COSTCO STUFFED SALMON RECIPES

Steps:

• Preheat oven to 400°F Brush 2 Tbsp olive oil on bottom and sides of a 1.5 qt baking dish.
• Make a cut lengthwise on each filet, leave ½” uncut space on each side, and on the bottom; create a pocket by gently running tip of sharp knife under each flap and leave ½” space each side.
• In a medium bowl, combine crab meat, rice, butter, cream cheese, garlic and herbs (except salt and dill) well. Spoon filling into each filet pocket; creating a small mound at the top. Brush remaining olive oil onto salmon; sprinkle salt and dill over the salmon and place into baking dish.
• Bake for 20 minutes; check for doneness (thickest part of filet will flake) about 2 minutes before allotted cooking time.

Steps:

• Preheat oven to 400F.
• Remove the plastic lid form the tray of stuffed peppers.
• If desired, add the extra Parmesan cheese to the top of the peppers.
• Cover the peppers with aluminum foil and place the try on a cookie sheet.
• Bake the peppers at 400F for 1 hour or until an internal temperature of 165F is reached.
• If you want the peppers to be softer and sweeter then remove the aluminum foil and let the peppers cook for another 15-20 minutes until an internal temperature of 185F is reached.