CABBAGE STUFFED BANANA PEPPERS RECIPES
BEEF STUFFED CABBAGE ROLLS RECIPE: HOW TO MAKE IT
We have been making this dish in my family since I was a little girl. Mother served it with corn bread fritters—I like to serve it with corn bread muffins.
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 35 minutes
Prep Time 25 minutes
Cook Time 01 hours 10 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Remove core from cabbage. Steam 12 large outer leaves until limp. Drain well. , In a bowl, combine ground beef, rice, onion, egg and seasonings; mix well. Put about 1/3 cup meat mixture on each cabbage leaf. Fold in sides, starting at an unfolded edge, and roll up leaf completely to enclose filling. Repeat with remaining leaves and filling. Place rolls in a large skillet or Dutch oven. , Combine tomato sauce, brown sugar, water and lemon juice or vinegar; pour over cabbage rolls. Cover and simmer for 1 hour, spooning sauce over rolls occasionally during cooking.
Nutrition Facts : Calories 268 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 423mg sodium, CarbohydrateContent 24g carbohydrate (9g sugars, FiberContent 5g fiber), ProteinContent 20g protein.
STUFFED CABBAGE CASSEROLE RECIPE: HOW TO MAKE IT
"I came up with this recipe because I love the taste of cabbage rolls, but don't always have the time to prepare them," writes Joann Alexander from Center, Texas. "My version uses the same ingredients in a simpler manner for hearty results everyone enjoys!"
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 20 minutes
Prep Time 20 minutes
Cook Time 04 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker; add cabbage, green pepper and rice. , In a large bowl, combine the water and tomato paste. Stir in the remaining ingredients. Pour over beef mixture; mix well. Cover and cook on low until rice and vegetables are tender, 4-5 hours.
Nutrition Facts : Calories 295 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 815mg sodium, CarbohydrateContent 34g carbohydrate (12g sugars, FiberContent 5g fiber), ProteinContent 19g protein.
More about "cabbage stuffed banana peppers recipes"
STUFFED CABBAGE ROLLS WITH TOMATO SAUCE - ALLRECIPES
Cabbage leaves stuffed with a mixture of ground beef, pork, and veal and baked in a savory tomato sauce.
From allrecipes.com
Total Time 2 hours 0 minutes
Category Cabbage Rolls
Calories 419.1 calories per serving
From allrecipes.com
Total Time 2 hours 0 minutes
Category Cabbage Rolls
Calories 419.1 calories per serving
- Cover and bake in the preheated oven until meat is cooked through, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Let stand for 10 minutes before serving.
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BEEF STUFFED CABBAGE ROLLS RECIPE: HOW TO MAKE IT
We have been making this dish in my family since I was a little girl. Mother served it with corn bread fritters—I like to serve it with corn bread muffins.
From tasteofhome.com
Reviews 5
Total Time 01 hours 35 minutes
Category Dinner
Cuisine Europe, German
Calories 268 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 35 minutes
Category Dinner
Cuisine Europe, German
Calories 268 calories per serving
- Remove core from cabbage. Steam 12 large outer leaves until limp. Drain well. , In a bowl, combine ground beef, rice, onion, egg and seasonings; mix well. Put about 1/3 cup meat mixture on each cabbage leaf. Fold in sides, starting at an unfolded edge, and roll up leaf completely to enclose filling. Repeat with remaining leaves and filling. Place rolls in a large skillet or Dutch oven. , Combine tomato sauce, brown sugar, water and lemon juice or vinegar; pour over cabbage rolls. Cover and simmer for 1 hour, spooning sauce over rolls occasionally during cooking.
See details
STUFFED CABBAGE CASSEROLE RECIPE: HOW TO MAKE IT
"I came up with this recipe because I love the taste of cabbage rolls, but don't always have the time to prepare them," writes Joann Alexander from Center, Texas. "My version uses the same ingredients in a simpler manner for hearty results everyone enjoys!"
From tasteofhome.com
Reviews 4.1
Total Time 04 hours 20 minutes
Category Dinner
Cuisine North America
Calories 295 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 04 hours 20 minutes
Category Dinner
Cuisine North America
Calories 295 calories per serving
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker; add cabbage, green pepper and rice. , In a large bowl, combine the water and tomato paste. Stir in the remaining ingredients. Pour over beef mixture; mix well. Cover and cook on low until rice and vegetables are tender, 4-5 hours.
See details
STUFFED CABBAGE CASSEROLE RECIPE: HOW TO MAKE IT
"I came up with this recipe because I love the taste of cabbage rolls, but don't always have the time to prepare them," writes Joann Alexander from Center, Texas. "My version uses the same ingredients in a simpler manner for hearty results everyone enjoys!"
From tasteofhome.com
Reviews 4.1
Total Time 04 hours 20 minutes
Category Dinner
Cuisine North America
Calories 295 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 04 hours 20 minutes
Category Dinner
Cuisine North America
Calories 295 calories per serving
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker; add cabbage, green pepper and rice. , In a large bowl, combine the water and tomato paste. Stir in the remaining ingredients. Pour over beef mixture; mix well. Cover and cook on low until rice and vegetables are tender, 4-5 hours.
See details
STUFFED CABBAGE SOUP (SO EASY!) - MAMA LOVES FOOD
Aug 30, 2019 · Stuffed Cabbage Soup is a simple hearty recipe with all the delicious flavors of Traditional Stuffed Cabbage Rolls but none of the work!. I wanted stuffed cabbage for dinner. So I ran to the market and got all the ingredients. But then, after a full day of work followed by grocery shopping I could. not. bring. myself. to. stuff. cabbage…
From mamalovesfood.com
From mamalovesfood.com
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STUFFED GREEN PEPPERS I RECIPE | ALLRECIPES
Cabbage rolls, cook the rice first, stuffed peppers, cook the rice first. Always look at your ingredients first. If there is a ingredient that takes longer to cook than the main ing. cook it first, cool it before …
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20+ SAVOY CABBAGE RECIPES | EATINGWELL
Aug 15, 2020 · Though traditional stuffed cabbage recipes are made with meat, here Savoy cabbage leaves are stuffed with a combination of rice, mushrooms, onions, garlic and herbs for a healthy vegetarian stuffed cabbage recipe. The stuffed cabbage leaves gently bake in a simple tomato sauce. This easy stuffed cabbage …
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STUFFED BELL PEPPER RECIPES | ALLRECIPES
Ninety-four percent of all stuffed peppers are made because there's leftover rice around. You can adjust this recipe in lots of different places: the herbs, the meat to use, etc. Give these beautiful stuffed peppers …
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STUFFED HOT PEPPERS RECIPE | ALLRECIPES
very yummy, i used sweet banana peppers with spicy italian sausage and chopped two of my hot wax peppers into the cream cheese mixture. I'm not a huge fan of spice but my guy is. Settled the stuffed peppers …
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From allrecipes.com
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