COSTCO PROGRESSO SOUP RECIPES

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HOW TO COOK A BACON-WRAPPED FILET MIGNON RECIPE ...



How to Cook a Bacon-Wrapped Filet Mignon Recipe ... image

A surprisingly easy, yet elegant, steak wrapped in bacon and seared to perfection. Perfect for Valentine's Day, birthday dinners or any time you want to serve an impressive meal (without going crazy).

Provided by Macheesmo

Total Time 30 minutes

Prep Time 5 minutes

Yield 2

Number Of Ingredients 5

2 filet mignons (about 6 oz each and at least 1 inch thick)
2 strips thin-cut bacon
1 tablespoon unsalted butter
Balsamic vinegar glaze, for serving
Salt and pepper

Steps:

  • Before cooking, remove steaks from fridge and let them come to room temperature for 30 minutes. Preheat oven to 450°F.
  • Wrap edges of each steak with a strip of bacon and secure each with a length of kitchen twine.
  • Season steaks with salt and pepper. Place a large oven-safe skillet over medium-high heat. and let it get hot. When the pan is hot (after 1 minute or so), add some butter, melt it and swirl it around the pan to coat. When butter is bubbling, add steaks to the pan and sear for 90 seconds per side.
  • Transfer pan directly to oven and let cook until the steaks reach your desired doneness; 5-6 minutes per side in the oven (10 minutes total) should give you a nice medium-rare steak. Check the internal temperature with a meat thermometer. For medium-rare, it should register 135°F in the thickest part of the steak.
  • When steaks are done, remove from the oven and transfer to a clean plate. Cover with foil and let rest for 6-7 minutes. Remove twine from steaks and serve each one drizzled with balsamic vinegar glaze.

Nutrition Facts : Calories 594.0 , CarbohydrateContent 1.3 g, CholesterolContent 179.0 mg, FiberContent 0.4 g, ProteinContent 37.6 g, SaturatedFatContent 19.8 g, ServingSize 1 Serving, SodiumContent 1064.8 mg, SugarContent 0.3 g

COPYCAT CRACKER BARREL™ FRIED APPLES RECIPE - TABLESPOON.CO…



Copycat Cracker Barrel™ Fried Apples Recipe - Tablespoon.co… image

Since it's not socially acceptable to visit Cracker Barrel™ just for their fried apples, we made this copycat version so you can have them whenever you want—like, every day with every meal. No judgments here.

Provided by Tablespoon Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 10

Number Of Ingredients 8

3 tablespoons butter
4 medium Golden Delicious apples, cored, cut into 3/4-inch wedges (about 2 lb)
1/4 cup granulated sugar
2 tablespoons packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup apple cider
1 tablespoon cornstarch

Steps:

  • In 12-inch nonstick skillet, melt butter over medium heat. Add apples, sugars and spices; stir to coat. Cover; cook 11 to 14 minutes, stirring occasionally, until tender. Transfer to serving dish; cover to keep warm.
  • In small cup, beat cider and cornstarch with whisk; add to same skillet over medium heat, stirring constantly to blend. Simmer 30 to 60 seconds or until thickened. Pour mixture over apples, and serve.

Nutrition Facts : Calories 110 , CarbohydrateContent 20 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1/2 Cup, SodiumContent 30 mg, SugarContent 16 g, TransFatContent 0 g

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HOW TO COOK A BACON-WRAPPED FILET MIGNON RECIPE ...
A surprisingly easy, yet elegant, steak wrapped in bacon and seared to perfection. Perfect for Valentine's Day, birthday dinners or any time you want to serve an impressive meal (without going crazy).
From tablespoon.com
Total Time 30 minutes
Calories 594.0 per serving
  • When steaks are done, remove from the oven and transfer to a clean plate. Cover with foil and let rest for 6-7 minutes. Remove twine from steaks and serve each one drizzled with balsamic vinegar glaze.
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Since it's not socially acceptable to visit Cracker Barrel™ just for their fried apples, we made this copycat version so you can have them whenever you want—like, every day with every meal. No judgments here.
From tablespoon.com
Total Time 30 minutes
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  • In small cup, beat cider and cornstarch with whisk; add to same skillet over medium heat, stirring constantly to blend. Simmer 30 to 60 seconds or until thickened. Pour mixture over apples, and serve.
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COPYCAT CRACKER BARREL™ FRIED APPLES RECIPE - TABLESPOON.CO…
Since it's not socially acceptable to visit Cracker Barrel™ just for their fried apples, we made this copycat version so you can have them whenever you want—like, every day with every meal. No judgments here.
From tablespoon.com
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