PASTA ROSA RECIPE - FOOD.COM
Make and share this Pasta Rosa recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta according to the package directions,then add the broccoli during the last few minutes of cooking;drain.
- Over medium heat, mix the cream cheese,the juice,onions,basil and garlic in a large frying pan,stirring until blended.
- Stir in the tomatoes and the chicken and serve over the pasta and broccoli;serve immediately.
Nutrition Facts : Calories 501.8, FatContent 9.5, SaturatedFatContent 3.1, CholesterolContent 60.3, SodiumContent 294.6, CarbohydrateContent 79, FiberContent 13.9, SugarContent 6.7, ProteinContent 29.5
EASY RIGATONI IN SALSA ROSA RECIPE - AUTHENTIC ITALIAN RECIPES
An easy and fast recipe that blends two favorite sauces for a delicious pasta dish.
Provided by Nonna Box
Categories Pasta
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Tomato Sauce
- For the besciamella
- For the pasta
- Assembling
Nutrition Facts : ServingSize 100 g, Calories 528 kcal, CarbohydrateContent 95 g, ProteinContent 17 g, FatContent 9 g, SaturatedFatContent 1 g, SodiumContent 1306 mg, FiberContent 6 g, SugarContent 9 g
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