ROSA PASTA RECIPES

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PASTA ROSA RECIPE - FOOD.COM



Pasta Rosa Recipe - Food.com image

Make and share this Pasta Rosa recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

3 cups penne pasta, uncooked
1 small broccoli, cut in florets
1 (1 ounce) package cream cheese, cubed
1 cup tomato juice
3 green onions, chopped
2 teaspoons basil
2 cloves garlic, minced
2 tomatoes, diced
2 cups cooked chicken, cubed

Steps:

  • Cook the pasta according to the package directions,then add the broccoli during the last few minutes of cooking;drain.
  • Over medium heat, mix the cream cheese,the juice,onions,basil and garlic in a large frying pan,stirring until blended.
  • Stir in the tomatoes and the chicken and serve over the pasta and broccoli;serve immediately.

Nutrition Facts : Calories 501.8, FatContent 9.5, SaturatedFatContent 3.1, CholesterolContent 60.3, SodiumContent 294.6, CarbohydrateContent 79, FiberContent 13.9, SugarContent 6.7, ProteinContent 29.5

EASY RIGATONI IN SALSA ROSA RECIPE - AUTHENTIC ITALIAN RECIPES



Easy Rigatoni in Salsa Rosa Recipe - Authentic Italian Recipes image

An easy and fast recipe that blends two favorite sauces for a delicious pasta dish.

Provided by Nonna Box

Categories     Pasta

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 6

1 lb Rigatoni Pasta
2 tablespoons extra-virgin olive oil
14 oz San Marzano tomatoes crushed
1 small onion (finely chopped)
1/2 cup fresh Italian parsley (finely chopped)
2 teaspoons salt

Steps:

  • Tomato Sauce
  • For the besciamella
  • For the pasta
  • Assembling

Nutrition Facts : ServingSize 100 g, Calories 528 kcal, CarbohydrateContent 95 g, ProteinContent 17 g, FatContent 9 g, SaturatedFatContent 1 g, SodiumContent 1306 mg, FiberContent 6 g, SugarContent 9 g

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