CORNMEAL CRUST RECIPES

Name: Perfect Pizza Crust
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 1 tablespoon active dry yeast; 1-1/2 cups warm water (110° to 115°); 2 tablespoons sugar; 1/2 teaspoon salt; 2 cups bread flour; 1-1/2 cups whole wheat flour; Cornmeal; Pizza toppings of your choice

PERFECT PIZZA CRUST RECIPE: HOW TO MAKE IT

Perfect Pizza Crust Recipe: How to Make It image

I have spent years trying different recipes and techniques, looking for the perfect pizza crust recipe—and this is it! I'm amazed that I finally found a crust recipe my family prefers over the pizza parlor's! —Lesli Dustin, Nibley, Utah

Provided by Taste of Home

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 tablespoon active dry yeast
1-1/2 cups warm water (110° to 115°)
2 tablespoons sugar
1/2 teaspoon salt
2 cups bread flour
1-1/2 cups whole wheat flour
Cornmeal
Pizza toppings of your choice

Steps:

In a large bowl, dissolve yeast in warm water. Add the sugar, salt, 1 cup bread flour and the whole wheat flour. Beat until smooth. Stir in enough remaining bread flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Preheat oven to 425°. Punch dough down; roll into a 15-in. circle. Grease a 14-in. pizza pan and sprinkle with cornmeal. Transfer dough to prepared pan; build up edges slightly. Add toppings of your choice. , Bake until crust is golden brown and toppings are lightly browned and heated through, 20-25 minutes.

Nutrition Facts : Calories 193 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 149mg sodium, CarbohydrateContent 42g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 8g protein.

PERFECT PIZZA CRUST RECIPE: HOW TO MAKE IT

Perfect Pizza Crust Recipe: How to Make It image

I have spent years trying different recipes and techniques, looking for the perfect pizza crust recipe—and this is it! I'm amazed that I finally found a crust recipe my family prefers over the pizza parlor's! —Lesli Dustin, Nibley, Utah

Provided by Taste of Home

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 tablespoon active dry yeast
1-1/2 cups warm water (110° to 115°)
2 tablespoons sugar
1/2 teaspoon salt
2 cups bread flour
1-1/2 cups whole wheat flour
Cornmeal
Pizza toppings of your choice

Steps:

In a large bowl, dissolve yeast in warm water. Add the sugar, salt, 1 cup bread flour and the whole wheat flour. Beat until smooth. Stir in enough remaining bread flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Preheat oven to 425°. Punch dough down; roll into a 15-in. circle. Grease a 14-in. pizza pan and sprinkle with cornmeal. Transfer dough to prepared pan; build up edges slightly. Add toppings of your choice. , Bake until crust is golden brown and toppings are lightly browned and heated through, 20-25 minutes.

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PERFECT PIZZA CRUST RECIPE: HOW TO MAKE IT

I have spent years trying different recipes and techniques, looking for the perfect pizza crust recipe—and this is it! I'm amazed that I finally found a crust recipe my family prefers over the pizza parlor's! —Lesli Dustin, Nibley, Utah
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Cuisine Europe, Italian
Calories 193 calories per serving

In a large bowl, dissolve yeast in warm water. Add the sugar, salt, 1 cup bread flour and the whole wheat flour. Beat until smooth. Stir in enough remaining bread flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Preheat oven to 425°. Punch dough down; roll into a 15-in. circle. Grease a 14-in. pizza pan and sprinkle with cornmeal. Transfer dough to prepared pan; build up edges slightly. Add toppings of your choice. , Bake until crust is golden brown and toppings are lightly browned and heated through, 20-25 minutes.

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