CANNED SWEET POTATO PIE RECIPES
SUGAR FREE SWEET POTATO PIE | JUST A PINCH RECIPES
I love sweet potato pie but needed one I could eat on my "no sugar added" eating plan. I've served this every Thanksgiving and my sons like it just as well as the sugared kind.
Provided by JANE LOUISE @lovinspoonful
Categories Pies
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Put all the ingredients in a bowl. Mix with beater. Pour in pie crust and bake 35-45 minutes. Use the toothpick method to check doneness. Take out and let cool completely. Put a layer of Sugar Free Cool Whip over it before serving.
- NOTE: USE ONLY FRESH SWEET POTATOES, not canned. Canned usually has sugar in them. To cook sweet potatoes, peel 5 medium potatoes and place all of them in large zip lock bag. Cook in microwave with bag sealed for 7-8 minutes on high. Bag will expand but it won't explode. Poke potatoes with fork to check tenderness. Mash with beater immmediately but let cool before putting in the recipe.
SWEET POTATO PIE RECIPE - PILLSBURY.COM
Serve up a creamy and lightly-spiced Sweet Potato Pie for a perfect fall night at home. This easy sweet potato pie comes together in 20 minutes with brown sugar, cinnamon and allspice. When your family is craving the classics, look to the rich, old-fashioned flavors in this sweet potato pie.
Provided by Pillsbury Kitchens
Total Time 2 hours 0 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Make pie crust as directed on box for One-Crust Filled Pie using 9-inch glass pie pan.
- Place sweet potatoes, brown sugar, cinnamon, allspice, half-and-half, sherry and eggs in blender container or food processor bowl with metal blade. Cover and blend until smooth. Pour into pie crust-lined pan.
- Bake 15 minutes. Reduce oven temperature to 350°F; bake 30 to 40 minutes longer or until center is set. Cool completely, about 45 minutes. Serve topped with whipped cream. Store in refrigerator.
Nutrition Facts : Calories 280 , CarbohydrateContent 42 g, CholesterolContent 65 mg, FatContent 2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 25 g, TransFatContent 0 g
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