CORNED BEEF SANDWICH RECIPE RECIPES

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BEST CORNED BEEF SANDWICH RECIPE - HOW TO MAKE ... - DELISH



Best Corned Beef Sandwich Recipe - How to Make ... - Delish image

Corned beef sandwiches are a favorite at local delis, and for good reason. With corned beef, sauerkraut, and relish, what's not to love? We spread ours with a thick layer of mustard for one perfect sandwich.

Provided by Makinze Gore

Categories     30-minute meals    weeknight meals    dinner    lunch

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 6

4 tbsp.

butter, softened 

8

slices rye bread 

1/4 c.

mustard

1/4 c.

relish

1/2 lb.

deli corned beef  

1/2 c.

sauerkraut 

Steps:

  • Butter one side of each slice of rye bread. On 4 of the unbuttered sides, spread a layer of mustard and relish. Top with corned beef and sauerkraut. Top with remaining slices of bread, buttered side up.  Heat a medium skillet over medium heat and place sandwich in skillet. Cook until toasted, 3 minutes per side.

CORNED BEEF BRISKET RECIPE - HOW TO MAKE ROAST ... - DELISH



Corned Beef Brisket Recipe - How to Make Roast ... - Delish image

This roasted corned beef brisket recipe is one of our favorites: it's super moist and tender, and with a unique spice blend you won't find in a little plastic baggie. With whole cloves, allspice, and coriander, your house will smell AMAZING while this is baking. That said, if your beef came with a spice packet and you're a sucker for tradition, feel free to use that instead of our spice blend! We won't be offended, promise.

Provided by Lena Abraham

Categories     gluten-free    St. Patrick's Day    meat

Total Time 3 hours 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 6

3 lb.

corned beef brisket

1/2 tsp.

whole allspice berries

1/2 tsp.

coriander seeds

1/2 tsp.

whole cloves

1/4 c.

brown sugar 

2 tsp.

freshly ground black pepper

Steps:

  • Preheat oven to 325°. Trim excess fat from beef and rinse under cold water. Pat dry and place fat side up in large roasting pan fitted with a roasting rack. In a medium bowl with the end of a wooden spoon, or in mortar and pestle, combine and crush allspice, coriander, and cloves into slightly smaller pieces. (Leaving some whole is OK.) In a medium bowl, stir together brown sugar, black pepper, and crushed spices. Spread spice mix evenly over top of brisket. Add 6 cups water to roasting pan and cover brisket tightly with aluminum foil. Roast for 2 hours, then remove foil and roast until tender, 1 hour more.  Let brisket rest for 15 minutes before slicing. 

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This roasted corned beef brisket recipe is one of our favorites: it's super moist and tender, and with a unique spice blend you won't find in a little plastic baggie. With whole cloves, allspice, and coriander, your house will smell AMAZING while this is baking. That said, if your beef came with a spice packet and you're a sucker for tradition, feel free to use that instead of our spice blend! We won't be offended, promise.
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