CORNED BEEF RECIPE CROCK POT RECIPES

Name: Crock Pot Corned Beef
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 6 serving(s)
Ingredients: 3 1/2-5 lbs corned beef brisket; 2 medium onions, sliced; 2 cups apple juice; 1/4 cup brown sugar; 2 teaspoons orange peel, finely-cut; 2 teaspoons prepared mustard; 6 whole cloves; 3 medium carrots, cut into 2 inch pieces; 6 small cabbage, cut into wedges

CROCK POT CORNED BEEF RECIPE - FOOD.COM

Crock Pot Corned Beef Recipe - Food.com image

This is very easy to make. Just put everything into the crock pot in the morning and come home to a fully cooked meal!

Total Time 5 hours 20 minutes

Prep Time 20 minutes

Cook Time 5 hours

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 1/2-5 lbs corned beef brisket
2 medium onions, sliced
2 cups apple juice
1/4 cup brown sugar
2 teaspoons orange peel, finely-cut
2 teaspoons prepared mustard
6 whole cloves
3 medium carrots, cut into 2 inch pieces
6 small cabbage, cut into wedges

Steps:

Place onions in cooker.
Place meat on top of onions. Add juices and spices from package.
Combine next 5 ingredients; pour over corned beef brisket.
Place cabbage on top of meat.
Cover and cook on low heat setting for 10 to 12 hours or on high heat setting for 5 to 6 hours.

Nutrition Facts : Calories 938.2, FatContent 51.3, SaturatedFatContent 16.9, CholesterolContent 259.2, SodiumContent 3174.2, CarbohydrateContent 66.6, FiberContent 18, SugarContent 46.4, ProteinContent 59.1

CROCK POT CORNED BEEF AND CABBAGE RECIPE | EASY CORNE…

Crock Pot Corned Beef and Cabbage Recipe | Easy Corne… image

I'm sure many of you will be enjoying the classic Irish-American dish, corned beef and cabbage, which I am sharing from the archives! So easy to make in the slow cooker, I used frozen pearl onions and parsnips instead of potatoes to make this easy-peasy!

Provided by Gina

Categories Dinner

Total Time 330 minutes

Prep Time 10 minutes

Cook Time 330 minutes

Yield 6

Number Of Ingredients 8

Ingredients

2 lbs lean corned beef brisket (all fat trimmed off)
1 cup frozen pearl onions
2 medium carrots (peeled and cut into chunks)
2 medium parsnips (peeled and cut into chunks)
1 small head cabbage (cut into 6 wedges)
1/4 cup chopped fresh parsley
2 bay leaves
1/8 tsp whole peppercorns

Steps:

In a 5-6 qt crock pot, place brisket, carrots, parsnips, pearl onions, parsley, bay leaves, peppercorns and 3 cups of water.
Cover and cook on high 4 hours.
Add cabbage, cook on high 1 hour 20 minutes more.
Remove meat, slice and serve with Cauliflower Puree or Buttermilk Mashed Potatoes. Enjoy!

Nutrition Facts : ServingSize 3 oz brisket & veggies, Calories 294.5 kcal, CarbohydrateContent 19 g, ProteinContent 18 g, FatContent 16.5 g, SaturatedFatContent 5.5 g, CholesterolContent 83 mg, SodiumContent 960 mg, FiberContent 5.5 g, SugarContent 3 g

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