CORNCAKES RECIPES

Name: Corn Cakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 serving(s)
Ingredients: 2 cups cooked whole kernel corn, canned or fresh,drained; 1/4 cup finely chopped onion (optional); 1 cup milk; 1 beaten egg; 1 1/2 cups flour; 2 teaspoons baking powder; 3/4 teaspoon salt

CORN CAKES RECIPE - FOOD.COM

Corn Cakes Recipe - Food.com image

Make and share this Corn Cakes recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

2 cups cooked whole kernel corn, canned or fresh,drained
1/4 cup finely chopped onion (optional)
1 cup milk
1 beaten egg
1 1/2 cups flour
2 teaspoons baking powder
3/4 teaspoon salt

Steps:

Combine corn, onion, milk, with the beaten egg in a bowl.
Combine flour, baking powder and salt in a separate bowl.
Add corn mixture and mix just enough to moisten.
Drop, by 1/4 cupfuls, onto a lightly greased griddle and fry until golden brown on both sides.

Nutrition Facts : Calories 236.5, FatContent 3.8, SaturatedFatContent 1.6, CholesterolContent 49.1, SodiumContent 744.6, CarbohydrateContent 43.6, FiberContent 2.3, SugarContent 1.8, ProteinContent 8.4

CORN CAKE RECIPE - FOOD.COM

Corn Cake Recipe - Food.com image

A very yummy, quick and easy and NOT low-cal recipe I got from the MyFoodDiary.com forums. Different from cornbread. This is soft and served out of the pan with a spoon. Too soft to cut into squares and eat out of hand. Eat with a fork.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 9 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup butter, melted
1 (15 ounce) can creamed corn
1 (15 ounce) can whole kernel corn
1 (8 1/4 ounce) box corn muffin mix
1/2 tablespoon sugar

Steps:

Preheat oven to 350 degrees.
Grease an 8 by 8 baking pan.
Place the melted butter in a medium bowl and stir in the cans of creamed and whole kernel corn.
Stir in the corn muffin mix and sugar.
Cook in an 8 by 8 pan in the preheated 350 degree oven until the top is slightly browned. About 30-35 minutes.

Nutrition Facts : Calories 278.7, FatContent 14.1, SaturatedFatContent 7.4, CholesterolContent 27.6, SodiumContent 607.6, CarbohydrateContent 37.2, FiberContent 3.3, SugarContent 8.8, ProteinContent 4.1

More about "corncakes recipes"

FRESH CORN CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Corn's always been the basis of my favorite recipes—in fact, these corn cakes were one of the first things I made for my husband. For dinner, they're nice with fresh fruit salad and ham. They're also great with breakfast sausage and orange juice. Tom works for the highway department on Mount Hood, and we live at its base. Our children are 19, 16 and 13.
From tasteofhome.com
Total Time 30 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories per serving

In a medium bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat egg yolks; blend in milk and butter. Add to dry ingredients; stir until just mixed. (Batter may be slightly lumpy). , Stir in the corn, green onions, red pepper and green chilies; set aside. , In a small bowl, beat egg whites until stiff peaks form. Gently fold into batter. , For each pancake, pour about 1/4 cup batter onto a lightly greased hot griddle; turn when bubbles form on tops of cakes. Cook second side until golden brown. Serve immediately with syrup if desired.

See details

SWEET CORN CAKE RECIPE | ALLRECIPES

A Mexican sweet corn cake with a spoon bread consistency.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category Bread, Quick Bread Recipes, Cornbread Recipes
Calories 272.7 calories per serving

Bake in a preheated 350 degree oven F (175 degrees C) oven for 50 to 60 minutes. Allow to cool for 10 minutes. Use an ice cream scoop for easy removal from pan.

See details

SWEET CORN CAKE RECIPE | ALLRECIPES

Bake in a preheated 350 degree oven F (175 degrees C) oven for 50 to 60 minutes. Allow to cool for 10 minutes. Use an ice cream scoop for easy removal from pan.

See details

CORN CAKES RECIPE | EPICURIOUS

An easy Corn Cakes recipe.
From epicurious.com
Reviews 3.7

In a bowl whisk together the cornmeal, the flour, the salt, the baking soda, the pepper, and the sugar. In another bowl whisk together 2 tablespoons of the butter, the egg, and the buttermilk, stir in the corn, the onion, the roasted pepper, the chili, and Monterey Jack, and stir in the cornmeal mixture, stirring until the batter is just combined. Heat a griddle over moderately high heat until it is hot, brush it lightly with the additional butter, and working in batches drop the batter by a 1/4-cup measure onto the griddle. Spread the batter slightly to form 3 1/2- to 4-inch cakes, cook the cakes for 2 to 3 minutes on each side, or until they are golden, transferring them as they are cooked to a heatproof platter, and keep them warm.

See details

FRESH CORN CAKES RECIPE | MYRECIPES

Dress up these cakes with salsa and sour cream and serve as an appetizer. They're also delicious as a side dish, simply smeared with butter. Prep and Cook Time: 30 minutes.
From myrecipes.com
Reviews 4
Calories 63 calories per serving

Note: Nutritional analysis is per cake.

See details

CORNCAKES & EGGS RECIPE | EATINGWELL

These savory cornmeal pancakes are piped into a ring, allowing you to crack an egg in the center and fry up a hot breakfast all at once.
From eatingwell.com
Total Time 45 minutes
Category Diabetic Egg Breakfast Recipes
Calories 325 calories per serving

To serve, lightly coat a nonstick griddle with cooking spray and heat over medium heat. Snip a 1/2-inch hole in a bottom corner of the batter bag. Working in batches, pipe a 6-inch ring of batter onto the hot griddle for each corncake. Quickly break an egg into each ring and sprinkle with some of the remaining 1/4 tsp. salt and 1/8 tsp. pepper. Cook until the corncakes are bubbly on top, 3 to 4 minutes. Turn them over and sprinkle with some of the remaining 1/2 cup cheese. Cook until the corncakes are golden and the yolks are the desired doneness, 1 to 2 minutes more. Keep warm while cooking the remaining corncakes. Sprinkle with the onion greens and serve with the salsa.

See details

COUNTRY CORNCAKES RECIPE: HOW TO MAKE IT

Although we live in a suburban area, we are lucky to have plenty of farms nearby where we can purchase fresh corn. But, when it's out of season, I substitute canned or frozen corn in this favorite recipe. —Anne Frederick, New Hartford, New York
From tasteofhome.com
Total Time 35 minutes
Category Breakfast, Brunch
Calories 220 calories per serving

In a bowl, combine the first 5 ingredients; make a well in the center. In another bowl, beat the egg, buttermilk and butter; pour into well and stir just until blended. Gently stir in corn; do not overmix. Cover and let stand for 5 minutes. , Pour batter by 1/4 cupfuls onto a greased cast-iron skillet or griddle over medium-high heat. Turn when bubbles form on the top, 2-3 minutes. Cook until second side is golden brown. Top with the sour cream, bacon and chives if desired.

See details

CORNCAKES WITH CAVIAR RECIPE - NYT COOKING

These corncakes are tasty little gems — crisp and pebbly with bits of corn and lacy around the edges. The crème fraîche and caviar are charming if you have them, but don’t let a lack of caviar prevent you from making the cakes. You’ll be just as happy eating them plain or with dollops of crème fraîche and chives. The cakes’ success hinges on their crispness. Keep your pan hot and steady; don’t let the cakes steam or they’ll turn floppy.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 419 per serving

Serve 4 slightly overlapping corncakes on each of 6 salad plates. Add a mound of crème fraîche in the center of the plate. Spoon 1 tablespoon golden caviar on top of the crème fraîche and 1 teaspoon black caviar on top of the golden caviar. Sprinkle with the remaining chopped chives and serve.

See details

10 BEST FRIED CORN CAKES RECIPES | YUMMLY

Dec 26, 2021 · Spicy Mexican Sopes (Fried Corn Cakes) Crave Local. white flour, buttermilk, egg, cheese, cornmeal, corn kernels and 4 more. Fried Corn Cakes with Cilantro Avocado Cream. Pretty Bee. unsweetened applesauce, almond milk, garlic cloves, green onions and 15 more.
From yummly.com

See details

FRESH CORN CAKES - DAVID LEBOVITZ

From davidlebovitz.com

See details

TOASTER CORNCAKES | KING ARTHUR BAKING

Instructions Preheat the oven to 350°F. Lightly grease the wells of a hamburger bun pan (six 4" x 1" wells). Or lightly grease eight... In a large bowl, whisk together the flour, cornmeal, baking powder, salt, and sugar. In a separate bowl, whisk the eggs... Add the egg mixture and melted butter to ...
From kingarthurbaking.com

See details

10 BEST FRIED CORN CAKES RECIPES | YUMMLY

See details

CORN CAKES RECIPE - GREAT BRITISH CHEFS

Method. print recipe. 1. Preheat the oven to 200°C/gas mark 6. 2. Grease the 6 or 12 moulds (depending on if you want larger or smaller corn cakes) very well with butter and line with squares of baking parchment, cut large enough so that the sides rise a couple of centimetres above the muffin tray. 3.
From greatbritishchefs.com

See details

4 INGREDIENT CORN CAKES RECIPE - WHOLE FOOD BELLIES

Jun 25, 2020 · This corn cakes recipe has quickly become one of our go-to quick snack, lunch and/or easy dinner recipes. They come together so quickly, use only 4 basic ingredients and fill up little bellies fast. Enjoy them as is, with some tomato ketchup or sour cream, or dress them up with some creme fraîche, chives, and smoked salmon.
From wholefoodbellies.com

See details

FRIED CORN CAKES RECIPE - THE GRACIOUS WIFE

May 31, 2015 · Fried Corn Cakes. Today I want to share a yummy side dish recipe that's perfect for summer. Fried Corn Cakes! Sweet corn season is The. Best. And these fried corn cakes are a perfect alternative to serving it on the cob. I love to buy sweet corn in bulk during the summer when it's both delicious and on sale.
From thegraciouswife.com

See details

CRISPY CAKES RECIPE CORNFLAKES - SHARE-RECIPES.NET

Recipe For Fried Corn Cakes sharerecipes.net. 8 hours ago 1.In a medium sized saucepan, mix flour, corn, egg, shallot and milk until well combine. Add a pinch of salt and pepper 2.Heat a non stick frypan on medium heat and spoon out batter, placing 3 at a time in the pan. Preview / Show more . See Also: Cake Recipes Show details
From share-recipes.net

See details

SWEET CORN CAKE {COPYCAT RECIPE CHI CHI'S MEXICAN CORN CAKE}

Oct 14, 2018 · Preheat oven to 350 degrees and grease an 8 by 8 baking pan. mix together the melted butter cans of creamed and whole kernel corn. Then stir in the corn muffin mix and sugar. Bake about 40-45 minutes.
From seductioninthekitchen.com

See details

SAVORY BREAKFAST CORNCAKES - BOLTHOUSE FARMS

Stir in green onion. Place a nonstick skillet over medium heat. Lightly oil or grease with non-stick cooking spray. Add 2 tablespoons batter to pan for each corn cake. Cook about 2 minutes or until bubbles begin to form on top. Flip and cook second side about 2 minutes more or until golden brown. Serve warm drizzled with additional dressing and ...
From bolthouse.com

See details

CRISPY CORN CAKES - RECIPE BY BLACKBERRY BABE

Apr 22, 2020 · This corn cakes recipe is customizable, as is any recipe, but I've put together some suggestions below! Omit the jalapeno peppers if they are too spicy. Consider adding a dash of hot sauce or a pinch of crushed red pepper flakes instead. Or, dice up about one quarter of a red bell pepper and add in place of the jalapeno.
From blackberrybabe.com

See details