CORNBREAD TURKEY CASSEROLE RECIPES

Name: Cornbread Turkey Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3 casseroles, 24-30 serving(s)
Ingredients: 3 (6 ounce) packages crushed cornbread stuffing mix; 10 -11 cups cubed cooked turkey or 10 -11 cups cooked chicken; 2 cups shredded cheddar cheese; 2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted; 2 (10 3/4 ounce) cans condensed cream of celery soup, undiluted; 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted; 1 (12 ounce) can evaporated milk; 1 1/2 cups shredded swiss cheese

CORNBREAD TURKEY CASSEROLE RECIPE - FOOD.COM

Cornbread Turkey Casserole Recipe - Food.com image

Make and share this Cornbread Turkey Casserole recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 3 casseroles, 24-30 serving(s)

Number Of Ingredients 8

Ingredients

3 (6 ounce) packages crushed cornbread stuffing mix
10 -11 cups cubed cooked turkey or 10 -11 cups cooked chicken
2 cups shredded cheddar cheese
2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
2 (10 3/4 ounce) cans condensed cream of celery soup, undiluted
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 (12 ounce) can evaporated milk
1 1/2 cups shredded swiss cheese

Steps:

Prepare stuffing mix according to package directions. Add turkey and cheddar cheese.
Combine the soups and milk.
Pour 1 cup each into 3 greased 13x9x2 inch baking dishes. Top each with turkey mixture and remaining soup mixture.
Sprinkle with Swiss cheese.
Cover and freeze 2 casseroles for up to 3 months.
Cover and bake the remaining casserole at 350 for 30-35 minutes or until bubbly. Let stand for 5-10 minutes before serving.
To use frozen casseroles: Thaw in the refrigerator. Bake uncovered at 350 for 35-40 minutes or until bubbly. Let stand for 5-10 minutes before serving.

Nutrition Facts : Calories 316.6, FatContent 13.2, SaturatedFatContent 5.8, CholesterolContent 69.4, SodiumContent 799.3, CarbohydrateContent 22.7, FiberContent 3.2, SugarContent 1.8, ProteinContent 25.5

CORN BREAD TURKEY CASSEROLE RECIPE: HOW TO MAKE IT

Corn Bread Turkey Casserole Recipe: How to Make It image

Folks who love turkey and stuffing will appreciate the flavor and convenience of this golden casserole. "The recipe makes three pans, so you can enjoy one for dinner and freeze the other two for future meals," says Michelle Flynn of Philadelphia, Pennsylvania.

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 05 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 3 casseroles (8 servings each).

Number Of Ingredients 8

Ingredients

3 packages (6 ounces each) crushed corn bread stuffing mix
11 cups cubed cooked turkey
2 cups shredded cheddar cheese
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (12 ounces) evaporated milk
1-1/2 cups shredded Swiss cheese

Steps:

Prepare stuffing mix according to package directions. Add turkey and cheddar cheese. In a large bowl, combine soups and milk. In three greased 13x9-in. baking dishes, layer each with 1 cup turkey mixture and 1 cup soup mixture. Repeat layers. Sprinkle with Swiss cheese. , Cover and freeze two casseroles for up to 3 months. Cover and bake the remaining casserole at 350° for 30-35 minutes or until bubbly. Let stand for 5-10 minutes before serving. , To use frozen casseroles: Thaw each in the refrigerator. Let stand for 30 minutes at room temperature before baking. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Let stand for 5-10 minutes before serving.

Nutrition Facts : Calories 377 calories, FatContent 19g fat (9g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 973mg sodium, CarbohydrateContent 23g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 27g protein.

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