CORNBREAD RECIPE FOR DIABETICS RECIPES

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SUGAR-FREE FROSTING RECIPE | ALLRECIPES



Sugar-Free Frosting Recipe | Allrecipes image

Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9x13 or one 2 layer cake. Use any flavor of pudding mix.

Provided by Chelsey

Categories     Frosting and Icing Recipes

Total Time 30 minutes

Prep Time 30 minutes

Yield 1 frosting for 1 cake

Number Of Ingredients 4

1 (1.4 ounce) package sugar-free instant pudding mix
1 ¾ cups milk
1 (8 ounce) package cream cheese
1 (8 ounce) container lite frozen whipped topping, thawed

Steps:

  • In a medium bowl, combine pudding mix and milk. Mix well and let stand until thickened.
  • In a large bowl, beat cream cheese until smooth. Add pudding and mix well. Finally, fold in whipped topping.

Nutrition Facts : Calories 134.5 calories, CarbohydrateContent 10.8 g, CholesterolContent 23.4 mg, FatContent 9.4 g, FiberContent 0.3 g, ProteinContent 2.7 g, SaturatedFatContent 6.7 g, SodiumContent 164.2 mg, SugarContent 3.8 g

CONGO SQUARES RECIPE | ALLRECIPES



Congo Squares Recipe | Allrecipes image

When you don't have time to make chocolate chip cookies, these will satisfy you. They are so easy to make and it don't dirty too many dishes!

Provided by BUCHKO

Categories     Cookies

Yield 48 cookies

Number Of Ingredients 8

¾ cup butter, melted
2 ¼ cups packed light brown sugar
3 eggs
2 ¾ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 cup chopped walnuts
6 ounces semi-sweet chocolate chips

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan. Set aside.
  • In a large mixing bowl, combine butter or margarine and brown sugar; cool slightly. Beat in eggs, one at a time. In a separate bowl, combine flour, baking powder, and salt; add to sugar mixture and mix well. Stir in nuts and chocolate chips.
  • Pour into prepared pan. Bake for 25 to 30 minutes. When almost cool, cut into 48 squares.

Nutrition Facts : Calories 128.5 calories, CarbohydrateContent 18.2 g, CholesterolContent 19.3 mg, FatContent 5.8 g, FiberContent 0.6 g, ProteinContent 1.8 g, SaturatedFatContent 2.7 g, SodiumContent 77.5 mg, SugarContent 12.1 g

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