INGREDIENTS FOR LASAGNE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PUY LENTIL LASAGNE RECIPE - BBC FOOD



Puy lentil lasagne recipe - BBC Food image

Try this hearty veggie version of a classic lasagne with a rich cheese sauce and earthy braised lentil filling.

Provided by Cheryl Ferguson

Prep Time 30 minutes

Cook Time 1 hours

Yield Serves 4

Number Of Ingredients 19

knob of butter, for greasing and frying
200g/7oz Puy lentils
1 vegetable stock cube
1 tbsp garlic infused olive oil, or olive oil, for frying
1 onion, chopped
1 garlic clove, chopped
110g/4oz mushrooms, finely diced
110g/4oz leek, finely sliced
1 x 400g/14oz can chopped tomatoes
sea salt and freshly ground black pepper
6-9 sheets lasagne
handful grated Parmesan (or vegetarian alternative)
green salad, to serve
110g/4oz butter
85g/3½ oz plain flour
850ml/1½ pints milk
6 tbsp double cream
110g/4oz grated cheddar
sea salt and freshly ground black pepper

Steps:

  • Preheat the oven to 180C/160C Fan/gas 4. Generously grease a baking dish with butter.
  • For the lentil ragù, cover the lentils with cold water and bring to the boil. Crumble in the vegetable stock cube and cook for 15-20 minutes, or until the lentils are tender, then drain. Add a little more water if the mixture looks dry.
  • Heat the garlic infused olive oil and butter in a lidded frying pan over a medium heat. Add the onion, garlic, mushrooms and leek and fry for about five minutes, or until softened.
  • Stir in the cooked lentils and simmer gently for five minutes, then stir in the tomatoes. Cover with a lid and simmer on a low heat for 10-15 minutes. Season, to taste, with sea salt and freshly ground black pepper.
  • Meanwhile, for the cheese sauce, melt the butter in a medium saucepan over a medium-high heat then mix in the flour and stir until bubbling. Gradually add the milk and cream, whisking constantly, until the mixture is smooth.
  • Simmer gently, stirring constantly, until the sauce starts to thicken, then stir in the cheese and season with sea salt and freshly ground black pepper and remove from heat.
  • To assemble the lasagne, spread a quarter of the lentil ragù over the base of the greased baking dish, cover this with a quarter of the cheese sauce, then arrange a third of the lasagne sheets over the top. Repeat, finishing with a layer of cheese sauce. Sprinkle over the parmesan cheese and bake in the oven for 30-40 minutes, or until bubbling and golden-brown.
  • Serve with a green salad.

CHICKEN LASAGNE - BBC GOOD FOOD



Chicken Lasagne - BBC Good Food image

Easy, tasty, filling family meal

Provided by sdw1971

Total Time 50 minutes

Yield Serves 6

Steps:

  • Cook the lasagne in boiling salted water until tender. (A little oil added to the water will prevent the sheets of pasta from sticking together.)
  • Meanwhile, heat the oil in a saucepan and fry the onion until softened.
  • Add the mushrooms and fry for a further 3 minutes.
  • Stir in the spices, bay leaves, salt and pepper, then mix in the chicken (shredded or chopped).
  • Dissolve the cornflour in the milk and add to the pan. Cook, stirring, until thickened.
  • Drain the lasagne and spread out on paper towels
  • Make alternate layers of lasagne and the chicken mixture in a baking dish.
  • Combine the yogurt and cheese and spread over the top.
  • Bake in a preheated moderately hot oven 200C (400F) Gas mark 6 for 30 minutes or until the top is golden brown.

More about "ingredients for lasagne recipes"

PUY LENTIL LASAGNE RECIPE - BBC FOOD
Try this hearty veggie version of a classic lasagne with a rich cheese sauce and earthy braised lentil filling.
From bbc.co.uk
Reviews 4.7
  • Serve with a green salad.
See details


CHICKEN LASAGNE - BBC GOOD FOOD
Easy, tasty, filling family meal
From bbcgoodfood.com
Reviews 4
Total Time 50 minutes
Cuisine English
  • Bake in a preheated moderately hot oven 200C (400F) Gas mark 6 for 30 minutes or until the top is golden brown.
See details


LASAGNE RECIPES - BBC GOOD FOOD
Cook a classic Italian pasta bake for the family. We have all sorts of lasagne recipes, including traditional mince, seafood and veggie versions.
From bbcgoodfood.com
See details


LASAGNE | RECIPES | JAMIE OLIVER
This lasagne relies on two base sauces – Bolognese (either meat or veg) made with the nutritious tomato base sauce, and the classic white base sauce. Simply layer it all up between pasta sheets and let the oven work its magic.
From jamieoliver.com
Total Time 1 hours 15 minutes
Calories 408 calories per serving
    1. Recipe kindly shared by the Tesco Community Cookery School with Jamie Oliver. The recipe has been written to be flexible and scalable up to 50 portions.
    2. Preheat the oven to 180°C/350°F/gas 4.
    3. Put a fifth of your Bolognese sauce into the bottom of a deep ovenproof dish (35cm x 25cm), smoothing it out into the corners.
    4. Dollop a fifth of your white sauce over the Bolognese and swirl it in, then cover with an even layer of pasta sheets.
    5. Repeat the layering until all the lasagne sheets and sauces are used up.
    6. Grate over the cheese.
    7. Tear off a sheet of tin foil large enough to cover the baking dish without touching the cheese, and grease the underside. Cover the lasagne with the foil, crimping the edges under the rim to seal.
    8. Bake for 45 minutes, or until the pasta is hot through and soft.
    9. Remove the foil and return to the oven for a further 15 minutes, or until bubbling and golden.
See details


VEGETARIAN LASAGNE RECIPES - BBC GOOD FOOD
Looking for a meat-free pasta bake recipe? Our veggie and vegan lasagnes are packed with vegetables, cheese, layers of pasta and tasty white sauce.
From bbcgoodfood.com
See details


MARY BERRY’S LASAGNE RECIPE - BBC FOOD
This is Mary's classic lasagne recipe which has been perfected over the years. For the best results leave the lasagne to stand for six hours before cooking. Each serving provides 861 kcal, 50g protein, 56g carbohydrates (of which 17g sugars), 47g fat (of which 23g saturates), 5.5g fibre and 1.4g salt.
From bbc.co.uk
Reviews 4.5
Cuisine Italian
Calories 861kcal per serving
  • Cook in the middle of the oven for about 45 minutes- or until golden brown on top, bubbling around the edges and the pasta is soft.
See details


LASAGNE AL FORNO | RECIPES | DELIA ONLINE
Apr 03, 2021 · Delia's Lasagne al Forno recipe. My first lasagne recipe is clearly in need of an update and that's simply because we are now able to buy more authentic ingredients. I have also discovered from an Italian friend that the long, slow cooking of the ragu really does develop all the flavours in a wonderful way. Lasagne …
From deliaonline.com
See details


9 VEGETARIAN LASAGNE RECIPES - DELICIOUS. MAGAZINE
Vegetarian lasagne recipes. If meat-free is what you’re after, we’ve got you covered. From roasted vegetables and lentils, to mushrooms, kale and blue cheese, our veggie lasagnes span the seasons. Perfect for vegetarians, but also great ones to reach for if you are craving a lasagne …
From deliciousmagazine.co.uk
See details


MEXICAN LASAGNE | NIGELLA'S RECIPES | NIGELLA LAWSON
This is a shorthand for Mexican-inspired ingredients piled up in lasagne-like fashion. In place of pasta layers, there are soft tortillas and in between them a riotous assembly of tomato, red …
From nigella.com
See details


DUCK RECIPES | JAMIE OLIVER
Duck recipes (24). Sweet, juicy and rich, duck is delicious in all kinds of dishes. In our selection of gorgeous duck recipes, you’ll find inspiration for Peking-inspired roasts, indulgent slow-cooked rag ù s …
From jamieoliver.com
See details


YUMMY SLIMMING FRIENDLY BEEF LASAGNE | SLIMMING EATS RECIPES
Mar 13, 2010 · The Best Slimming World Beef Lasagne. When it comes to lasagne, only the real deal will do in my house and my families favourite is this delicious recipe right here. Best of all it has a proper lower calorie bechamel sauce, but none of those unpleasant topping ingredients …
From slimmingeats.com
See details


HETTY MCKINNON'S MOUTHWATERING SUMMER LASAGNE - ABC EVERYDAY
Jan 27, 2022 · This lighter lasagne uses zucchini, grated tomatoes, corn, pasta sheets and ricotta cheese.(Supplied: Hetty McKinnon)Tips: For the construction, it's important to use a …
From abc.net.au
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »