CORN TORTE WITH RED AND GREEN CHILE SAUCE RECIPE | CHUCK ...
Provided by Chuck Hughes : Cooking Channel
Categories appetizer
Total Time 1 hours 30 minutes
Cook Time 1 hours 20 minutes
Yield 6 servings
Number Of Ingredients 25
Steps:
- For the torte: Preheat the oven to 350 degrees F. Butter a round 9-inch cake pan, line with waxed paper and then butter the waxed paper. (Spray vegetable oil can be substituted for greasing.) Beat the butter in a bowl until creamy using an electric mixer, about 5 minutes. Add the sugar and beat for another 3 minutes. Set aside.
- Scald the milk and heavy cream together in a small saucepan. Place the milk and cream mixture and corn kernels in the container of a blender and puree. Set aside and let cool.
- Beat the egg yolks thoroughly with a whisk in a bowl. Mix the corn puree into the butter and sugar mixture in batches, alternating with the egg yolks. Sift together the flours, baking powder and salt in a bowl, and then mix into the corn batter by hand. Transfer the batter to a large mixing bowl.
- Beat the egg whites with an electric mixer until they form soft peaks, and then gently fold into the batter with a rubber spatula. Spoon into the prepared pan and bake until golden brown, 45 minutes.
- For the green chile sauce: Combine the rehydrated chopped chiles and their rehydrating liquid, the oregano, salt, garlic and onions in a saucepan. Simmer over medium heat for 20 minutes. Heat the oil in a small saucepan for 1 minute, and then add the flour and stir with a wire balloon whisk until the roux becomes light golden and gives off a nut-like aroma. Add 1/2 cup of the green chile mixture and stir vigorously to incorporate.
- Stir the roux mixture back into the chile mixture and barely simmer for a few minutes. Add more salt to taste.
- For the red chile sauce: Bring 4 cups water to a boil in a saucepan. Add the salt, vinegar, oregano, chiles, garlic and onions. Return to a boil and cook, covered, over high heat for 5 minutes. Remove from the heat and let cool completely. Transfer to a blender and whirl until smooth. Strain through a large wire mesh strainer; discard the seeds. Add salt to taste and refrigerate until ready to use.
- Serve the corn torte with the red and green chile sauces.
TIJUANA TORTE – CAN'T STAY OUT OF THE KITCHEN
This fabulous Tex-Mex casserole is composed of ground beef filling with stewed tomatoes, tomato sauce, diced green chilies, taco seasoning--layered with flour tortillas, cheddar cheese, and sour cream.
Provided by Teresa
Categories Beef Main Dish
Prep Time 30 minutes
Cook Time 30 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Brown beef and onion, drain.
- Add stewed tomatoes, sauce, taco seasoning and chilies. Heat through.
- Spray a 10x14” baking dish with cooking spray, then put about a half cup of the beef mixture on the bottom to keep flour tortillas from sticking.
- Then layer tortillas, 1/5 of the beef mixture, sprinkle with about 1 cup cheese.
- Repeat layers once.
- Then layer tortillas, beef mixture and spoon the sour cream over all.
- I just put really small dabs on. (Don’t use more than 1 cup as it won’t cook well).
- Repeat with tortillas, beef and cheese two more times.
- This makes 5 layers in all.
- Bake, covered, about 25-30 minutes at 350°.
41 WAYS TO USE UP A PACKAGE OF CORN TORTILLAS | TASTE OF HOME
Apr 13, 2020 · It combines the spices of the Southwest with the comfort of a hearty breakfast. You can spice it up by adding cayenne and hot peppers, or mellow it by replacing the tomatoes and green chilies with mild salsa. It’s versatile and easy—no wonder it’s a longtime family favorite. —Darlene Buerger, Peoria, Arizona.
From tasteofhome.com
From tasteofhome.com
See details
BLISSFUL CORN TORTE - JEWISH FOOD EXPERIENCE
From jewishfoodexperience.com
See details
BLISSFUL CORN TORTE - PATI JINICH
From patijinich.com
See details
TORTA DE ELOTES (CORN TORTE) RECIPE - SERIOUS EATS
From seriouseats.com
See details
BLISSFUL CORN TORTE - THE WASHINGTON POST
Mar 13, 2013 · Combine the corn kernels and milk in a blender or food processor; pulse to form a coarse puree. Beat the butter in the bowl of a stand mixer or hand-held electric mixer on high speed until creamy...
From washingtonpost.com
From washingtonpost.com
See details
PATI'S MEXICAN TABLE BLISSFUL CORN TORTE: A COOKBOOK ...
From glutenfreeonashoestring.com
See details
CAFÉ PASQUAL S CORN TORTE RECIPE
Café pasqual s corn torte recipe. Learn how to cook great Café pasqual s corn torte . Crecipe.com deliver fine selection of quality Café pasqual s corn torte recipes equipped with ratings, reviews and mixing tips. Get one of our Café pasqual s corn torte recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
See details
BLISSFUL CORN TORTE - JEWISH FOOD EXPERIENCE
Preparation. Place a rack in the middle of the oven and preheat the oven to 350 degrees. Butter a 9-x-13-inch baking dish. With an electric mixer, beat the butter in a large bowl on high speed until creamy. Add the granulated sugar and beat until thoroughly mixed and fluffy.
From jewishfoodexperience.com
From jewishfoodexperience.com
See details
CORNY VEGETABLE TORTE RECIPE | DR. MCDOUGALL
Directions. 1 Preheat oven to 375 degrees. 2 Combine the first 4 ingredients in a bowl and set aside. Place the tofu in a food processor and process briefly. 3 Add remaining ingredients and process until smooth. Pour tofu mixture over the corn mixture and combine well. 4 Transfer vegetable mixture into a non-stick or silicone pie plate and ...
From drmcdougall.com
From drmcdougall.com
See details
BLISSFUL CORN TORTE RECIPE - EASY KITCHEN
Preheat oven to 350F. Butter a 13 x 9-inch baking dish. Beat butter with an electric mixer on high speed until creamy. Add granulated sugar and beat until fluffy.
From easykitchen.com
From easykitchen.com
See details
CORN TORTE WITH CHICKEN FILLING BOLIVIAN STYLE | COOKSTR.COM
Corn tortes are very popular in all South American countries. They are made with a base of ground fresh corn kernels mixed with butter, eggs, cheese, onions, or tomatoes, depending on the country. This base can be wrapped in cornhusks and steamed; these packets are called humintas in Bolivia and humitas in Argentina, Peru, and Ecuador. Or it can be baked in a shallow baking dish (huminta al ...
From cookstr.com
From cookstr.com
See details
10 BEST GERMAN TORTE RECIPES | YUMMLY
Dec 24, 2021 · German Blitz Torte Quick German Recipes. baking powder, egg yolks, butter, milk, flour, corn starch, baking powder and 10 more.
From yummly.com
From yummly.com
See details
BAKED CORN CASSEROLE - AN OLD FAMILY FAVORITE - COOK ...
Nov 28, 2020 · Instructions. In a medium sized bowl beat eggs then add sugar and flour and mix well. Stir in creamed corn and drained corn then carefully mix in milk until well blended. Pour into a buttered 2 qt casserole dish and dot top with cut butter. Bake at 350 degrees for 75 minutes or until casserole is set.
From cookcraftlove.com
From cookcraftlove.com
See details
OMA'S GERMAN BLITZ TORTE RECIPE ~ LIGHTNING CAKE
Oma's German Blitz Torte Recipe ~ Lightning Cake by Oma Gerhild Fulson. This German Blitz Torte recipe is such a quick and easy cake to make! Even though this recipe looks long and complicated, it isn't. Blitz Torte can be whipped together quickly with ingredients you probably already have on hand and the results are yummy! I'm including two recipes for different fillings: My Mutti's custard ...
From quick-german-recipes.com
From quick-german-recipes.com
See details
FIRST LADIES' FAVORITE RECIPES OF ALL TIME | READER'S DIGEST
Dec 15, 2020 · Preheat oven to 375 degrees. Melt butter in a large skillet over medium-high heat. Saute mushrooms, onions, garlic, and shallots together. Stir in seasonings and cook 2 minutes until liquid is ...
From rd.com
From rd.com
See details
GRANDMAS TORTE - RECIPES | COOKS.COM
Mix and line 9 x 9 inch pan and bake for 12 minutes at 350 degrees. Mix and pour over baked mixture and bake at 350 degrees for 30 minutes. ...
From cooks.com
From cooks.com
See details
PATI'S MEXICAN TABLE BLISSFUL CORN TORTE: A COOKBOOK ...
Aug 5, 2019 - A cookbook review of Pati's Mexican Table by Pati Jinich, plus Pati's recipe for gluten free Blissful Corn Torte. A Mexican masterpiece!
From pinterest.com
From pinterest.com
See details
AMISH PUMPKIN TORTE - AMISH DESSERT RECIPE - AMISH HERITAGE
Oct 18, 2021 · Amish Pumpkin Torte Recipe. Amish Pumpkin Torte is an incredibly delicious fall dessert! It is a four-layered dessert that starts with a graham cracker crust, topped with a cream cheese layer, a layer of silky pumpkin goodness, and finally a layer of sweetened whipped cream on the top.
From amish-heritage.org
From amish-heritage.org
See details
ZUCCHINI AND CORN TORTA RECIPE | WILLIAMS SONOMA TASTE
Jun 25, 2018 · Directions. 1. To make the cilantro-lime crema, in a bowl, mix the cream with the buttermilk. Cover with plastic wrap, poke a few holes in the wrap, and place in a warm spot (85°F/30°C) until thickened and set, 8 to 24 hours. Stir, cover and refrigerate until chilled and firm before using or for up to 1 week. 2.
From blog.williams-sonoma.com
From blog.williams-sonoma.com
See details