CORN SAUCE RECIPE RECIPES

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CREAMY CORN SAUCE RECIPE - FOOD.COM



Creamy Corn Sauce Recipe - Food.com image

Make and share this Creamy Corn Sauce recipe from Food.com.

Total Time 15 minutes

Prep Time 0S

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 8

2 shallots, chopped
1 tablespoon clarified butter
1 cup whole kernel corn, drained
1/2 cup dry white wine
1/4 cup poblano chile, chopped fine
1 cup heavy cream
salt
white pepper

Steps:

  • Saute the shallots in the clarified butter in a 10 inch frying pan.
  • When tender, add corn and chilies.
  • Cook a minute or two then add the wine.
  • Boil to reduce by one-third.
  • Stir in the Cream and bring to a boil again.
  • Season to taste with salt and pepper.
  • Puree 2/3 of the corn sauce then stir back into remainder.
  • Serve warm with seafood cakes.

Nutrition Facts : Calories 149.7, FatContent 12.7, SaturatedFatContent 7.8, CholesterolContent 44.6, SodiumContent 79.4, CarbohydrateContent 6.3, FiberContent 0.5, SugarContent 0.9, ProteinContent 1.4

COPYCAT GREEN GIANT NIBLETS CORN IN BUTTER SAUCE RECIPE ...



Copycat Green Giant Niblets Corn in Butter Sauce Recipe ... image

I had to come up with this quick. Every Thanksgiving my mom serves Green Giant Niblets corn in butter sauce and I promised I would pick it up for her and bring it on Thanksgiving day. When I went to the store, they were sold out! I made this recipe and brought it already prepared to Thanksgiving dinner. Nobody was the wiser! I saved some money too, because I used store brand corn! This recipe makes a lot...you may want to half it.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 10-12 serving(s)

Number Of Ingredients 6

2 (16 ounce) bags frozen corn (yellow "or" shoepeg white, any brand)
2 teaspoons salt
1/2 cup butter, cut up
1 teaspoon sugar
1 cup water
1 1/2 teaspoons cornstarch

Steps:

  • Add corn to large sauce pan along with all ingredients except water and cornstarch.
  • Stir corn mixture over medium heat until butter is melted.
  • Combine water and cornstarch and stir until cornstarch is disolved.
  • Slowly add water to corn in sauce pan, stirring constantly.
  • Reduce heat to simmer and stir until sauce thickens.
  • Let simmer, stirring occasionally, until corn is tender, about 10 minutes.

Nutrition Facts : Calories 164.5, FatContent 9.9, SaturatedFatContent 5.9, CholesterolContent 24.4, SodiumContent 549.6, CarbohydrateContent 19.7, FiberContent 2.2, SugarContent 0.4, ProteinContent 2.8

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