CORN ON THE COB WITH MILK AND SUGAR RECIPES

Name: Kittencal's Milk Boiled Corn on the Cob
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6-8 serving(s)
Ingredients: 6 -8 ears corn, husks and silk removed; water; 1 cup milk; 1/4 cup whipping cream, unwhipped (or use 1-1/4 cups milk); 1/3 cup sugar (can use more sugar); 1/4 cup butter (optional, add to the water)

KITTENCAL'S MILK BOILED CORN ON THE COB RECIPE - FOOD.COM

Kittencal's Milk Boiled Corn on the Cob Recipe - Food.com image

A method I have been using for over 30 years, you will never boil corn in just water again once you try this, this method produces a very tender and sweet corn on the cob, I promise! --- do not add in any salt to the water as it will make the corn tough

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

6 -8 ears corn, husks and silk removed
water
1 cup milk
1/4 cup whipping cream, unwhipped (or use 1-1/4 cups milk)
1/3 cup sugar (can use more sugar)
1/4 cup butter (optional, add to the water)

Steps:

Fill a large stock pot half full with water (use a large enough pot to hold all the corn).
Add in the cream, milk, sugar and butter.
Bring to a boil, then add in the corn cobs.
Reduce heat to a simmer and allow corn to cook for 7-8 minutes or until just tender, depending on size of corn try not to over cook the corn as it will become tough.
Using long tongs remove and place on a plate or in a bowl, then cover with foil until ready to serve.
Serve with butter and salt to taste.
Delicious!

Nutrition Facts : Calories 284.3, FatContent 14.6, SaturatedFatContent 8.3, CholesterolContent 39.6, SodiumContent 92.5, CarbohydrateContent 38, FiberContent 2.8, SugarContent 16.4, ProteinContent 5.6

CORN ON THE COB WITH MILK & BUTTER RECIPE | LAND O’LAKES

Corn on the Cob with Milk & Butter Recipe | Land O’Lakes image

Corn on the cob simmered in milk brings out corn’s natural sweetness. Slather with butter and sprinkle with pepper for summer's perfect side dish.

Provided by Land O'Lakes

Categories Vegetable Savory Cooking Side Dish

Total Time 0 minutes

Prep Time 5 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

7 cups water
1 teaspoon sugar
1 cup milk
4 ears fresh corn, husks and silk removed
2 tablespoons Land O Lakes® Butter with Canola Oil
Pepper, to taste

Steps:

Bring water and sugar to a boil over high heat in large stockpot. Add milk and corn. Return to a boil. Turn off heat and let sit in hot water 10 minutes or until kernels are bright yellow and corn is tender. Remove corn from water; lay on paper towel to drain. Serve hot, slathered in Butter with Canola Oil and seasoned with pepper.

Nutrition Facts : Calories 140 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 75 milligrams, CarbohydrateContent 20 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 4 grams

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