BARS THAT FREEZE WELL RECIPES RECIPES

LEMON CURD BARS | ALLRECIPES

Lemon Curd Bars | Allrecipes image

Using a prepared lemon curd makes baking tangy, fruity lemon bars so easy you can whip up a batch anytime. Coconut and almonds add extra richness and texture.

Provided by Dickinson's

Categories Dickinson's®

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 2 dozen bars

Number Of Ingredients 9

Ingredients

1 cup butter, softened*
1 cup sugar
2 ½ cups Pillsbury BEST® All Purpose Flour
½ teaspoon baking soda
¼ teaspoon salt
2 (10 ounce) jars Dickinson's® Lemon Curd
¾ cup flaked coconut
½ cup almonds, chopped
1 tablespoon powdered sugar

Steps:

Heat oven to 350 degrees F. Beat butter and sugar in large bowl until creamy. Add flour, baking soda and salt. Mix until mixture forms coarse crumbs. Pat 3/4 of mixture into bottom of ungreased 13 x 9-inch baking pan.
Bake 10 minutes. Remove from oven and cool slightly. Spread curd over baked layer. Add coconut and almonds to remaining crumb mixture; stir to mix. Sprinkle over curd.
Bake additional 25 minutes or until lightly brown. Remove from oven and cool slightly. Dust with powdered sugar and cut into squares.

Nutrition Facts : Calories 243.8 calories, CarbohydrateContent 33.5 g, CholesterolContent 39 mg, FatContent 10.6 g, FiberContent 0.5 g, ProteinContent 1.8 g, SaturatedFatContent 6.2 g, SodiumContent 124 mg, SugarContent 9.6 g

LEMON CURD BARS | ALLRECIPES

Lemon Curd Bars | Allrecipes image

Using a prepared lemon curd makes baking tangy, fruity lemon bars so easy you can whip up a batch anytime. Coconut and almonds add extra richness and texture.

Provided by Dickinson's

Categories Dickinson's®

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 2 dozen bars

Number Of Ingredients 9

Ingredients

1 cup butter, softened*
1 cup sugar
2 ½ cups Pillsbury BEST® All Purpose Flour
½ teaspoon baking soda
¼ teaspoon salt
2 (10 ounce) jars Dickinson's® Lemon Curd
¾ cup flaked coconut
½ cup almonds, chopped
1 tablespoon powdered sugar

Steps:

Heat oven to 350 degrees F. Beat butter and sugar in large bowl until creamy. Add flour, baking soda and salt. Mix until mixture forms coarse crumbs. Pat 3/4 of mixture into bottom of ungreased 13 x 9-inch baking pan.
Bake 10 minutes. Remove from oven and cool slightly. Spread curd over baked layer. Add coconut and almonds to remaining crumb mixture; stir to mix. Sprinkle over curd.
Bake additional 25 minutes or until lightly brown. Remove from oven and cool slightly. Dust with powdered sugar and cut into squares.

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From eatingwell.com

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From nigella.com

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From butterwithasideofbread.com

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How to Store and Freeze These Protein Bars. To Store. Store the bars at room temperature for up to 1 week. You can also store them in the fridge, though I find they taste best at room temperature. To Freeze. Place bars in an airtight freezer-safe storage container and freeze …
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Mar 27, 2020 · Freeze: Up to 3 months It's a good thing these dessert bars are freezer friendly (you might eat them all at once otherwise). Reminiscent of the store-bought favorite, the cookie …
From bhg.com

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EASY 3-INGREDIENT BLUEBERRY PIE BARS ~ SIMPLE SWEET RECIPES

A easy dessert with less than 5-minutes prep and just 3 ingredients, these Blueberry Pie Bars will quickly become a favorite recipe. You’re craving something sweet, but absolutely don’t want the …
From simplesweetrecipes.com

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