CORN CHEESE CASSEROLE RECIPES

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CORN DOG CASSEROLE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Corn Dog Casserole Recipe: How to Make It - Taste of Home image

Reminiscent of traditional corn dogs, this fun main dish really hits the spot on fall days. It's perfect for the football parties my husband and I often host. It tastes especially good right from the oven. -Marcy Suzanne Olipane, Belleville, Illinois

Provided by Taste of Home

Categories     Dinner

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 10 servings.

Number Of Ingredients 10

2 cups thinly sliced celery
2 tablespoons butter
1-1/2 cups sliced green onions
1-1/2 pounds hot dogs
2 large eggs
1-1/2 cups 2% milk
2 teaspoons rubbed sage
1/4 teaspoon pepper
2 packages (8-1/2 ounces each) cornbread/muffin mix
2 cups shredded sharp cheddar cheese, divided

Steps:

  • In a small skillet, saute celery in butter 5 minutes. Add onions; saute until vegetables are tender, 5 minutes longer. Place in a large bowl; set aside. , Preheat oven to 400°. Cut hot dogs into 1/2-inch slices. In the same skillet, saute hot dogs until lightly browned, about 5 minutes; add to vegetables. Reserve 1 cup. , In a large bowl, whisk eggs, milk, sage and pepper. Add remaining hot dog mixture. Stir in cornbread mixes. Add 1-1/2 cups cheese. Spread into a shallow 3-qt. or 13x9-in. baking dish. Top with reserved hot dog mixture and remaining cheese. , Bake, uncovered, until golden brown, about 30 minutes.

Nutrition Facts : Calories 578 calories, FatContent 38g fat (16g saturated fat), CholesterolContent 108mg cholesterol, SodiumContent 1307mg sodium, CarbohydrateContent 40g carbohydrate (13g sugars, FiberContent 4g fiber), ProteinContent 19g protein.

JIFFY CORN CASSEROLE RECIPE | MYRECIPES



Jiffy Corn Casserole Recipe | MyRecipes image

Provided by Galfridy1946

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 6

1 can Whole kernel corn
1 can Creamed corn
8 ounces Sour cream
1 stick Butter Melted
1 box Jiffy corn muffin mix
2 Eggs Slightly beaten

Steps:

  • Here's the recipe. Hope you enjoy. Ginny Genest
  • 1 15 oz, can creamed corn
  • 1 15 oz. can whole corn
  • 1 stick butter (melted)
  • 8 ounces sour cream
  • 1 package Jiffy corn muffin mix
  • 2 slightly beaten eggs
  • mix together all ingredients and put into a greased 2 quart casserole
  • bake 350 degrees for 1 hour

More about "corn cheese casserole recipes"

CORN DOG CASSEROLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Reminiscent of traditional corn dogs, this fun main dish really hits the spot on fall days. It's perfect for the football parties my husband and I often host. It tastes especially good right from the oven. -Marcy Suzanne Olipane, Belleville, Illinois
From tasteofhome.com
Reviews 4.1
Total Time 55 minutes
Category Dinner
Calories 578 calories per serving
  • In a small skillet, saute celery in butter 5 minutes. Add onions; saute until vegetables are tender, 5 minutes longer. Place in a large bowl; set aside. , Preheat oven to 400°. Cut hot dogs into 1/2-inch slices. In the same skillet, saute hot dogs until lightly browned, about 5 minutes; add to vegetables. Reserve 1 cup. , In a large bowl, whisk eggs, milk, sage and pepper. Add remaining hot dog mixture. Stir in cornbread mixes. Add 1-1/2 cups cheese. Spread into a shallow 3-qt. or 13x9-in. baking dish. Top with reserved hot dog mixture and remaining cheese. , Bake, uncovered, until golden brown, about 30 minutes.
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EASIEST-EVER CORN CASSEROLE (MADE WITH JIFFY) | KITCHN
Thanks to a box of Jiffy corn muffin mix, this corn casserole comes together quickly and is a perfect side dish for any meal.
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  • Bake until the casserole is puffed, slightly browned, and the center is firm, 45 to 50 minutes. Let cool for 10 minutes before serving.
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CORN DOG CASSEROLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Reminiscent of traditional corn dogs, this fun main dish really hits the spot on fall days. It's perfect for the football parties my husband and I often host. It tastes especially good right from the oven. -Marcy Suzanne Olipane, Belleville, Illinois
From tasteofhome.com
Reviews 4.1
Total Time 55 minutes
Category Dinner
Calories 578 calories per serving
  • In a small skillet, saute celery in butter 5 minutes. Add onions; saute until vegetables are tender, 5 minutes longer. Place in a large bowl; set aside. , Preheat oven to 400°. Cut hot dogs into 1/2-inch slices. In the same skillet, saute hot dogs until lightly browned, about 5 minutes; add to vegetables. Reserve 1 cup. , In a large bowl, whisk eggs, milk, sage and pepper. Add remaining hot dog mixture. Stir in cornbread mixes. Add 1-1/2 cups cheese. Spread into a shallow 3-qt. or 13x9-in. baking dish. Top with reserved hot dog mixture and remaining cheese. , Bake, uncovered, until golden brown, about 30 minutes.
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JIFFY CORN CASSEROLE RECIPE | MYRECIPES
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Reviews 5
Total Time 1 hours 10 minutes
  • bake 350 degrees for 1 hour
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EASIEST-EVER CORN CASSEROLE (MADE WITH JIFFY) | KITCHN
Thanks to a box of Jiffy corn muffin mix, this corn casserole comes together quickly and is a perfect side dish for any meal.
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Total Time 3600S
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  • Bake until the casserole is puffed, slightly browned, and the center is firm, 45 to 50 minutes. Let cool for 10 minutes before serving.
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HAMBURGER CORN BREAD CASSEROLE RECIPE: HOW TO MAK…
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In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream and butter. Pour into a greased casserole. Bake at 350 °F for 40 to 45 minutes, or until golden brown. Top with generous amount of cheddar cheese and return to oven for another 5 minutes until cheese …
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