DARK CHOCOLATE COVERED PECANS RECIPE RECIPES
TERRI LYNN RECIPES DARK CHOCOLATE COVERED, NO-BAKE APRICOT ...
Try this healthy, no bake, 3-ingredient recipe (Turkish apricots, pecan pieces, and dark chocolate chips).
Provided by TERRILYNN.COM
Total Time 35 minutes
Prep Time 5 minutes
Yield 4
Number Of Ingredients 3
Steps:
- MIX apricots and pecans in a food processor until well blended.
- PRESS mixture into the bottom of a 8x8 parchment lined pan.
- MICROWAVE chocolate chips on medium heat in 30 second intervals until melted (mixing in between intervals).
- SPREAD melted chocolate over apricot/pecan mixture.
- FREEZE for 30 minutes.
- REMOVE the frozen mixture from the pan, and CUT into bars.
DARK CHOCOLATE BOURBON BALLS RECIPE: HOW TO MAKE IT
Remember the days at Grandma and Grandpa's house when you made these wonderfully traditional treats? We love these Kentucky Derby bourbon balls—the blended taste of bourbon and pecans is irresistible! —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Combine 1 cup pecans and bourbon; let stand, covered, for 8 hours or overnight., Cream butter and confectioners' sugar, 1/4 cup at a time, until crumbly; stir in pecan mixture. Refrigerate, covered, until firm enough to shape, about 45 minutes. Shape into 1-in. balls; place on waxed paper-lined baking sheets. Refrigerate until firm, about 1 hour., Dip in chocolate coating; allow excess to drip off. Sprinkle with remaining 1/4 cup pecans. Let stand until set.
Nutrition Facts : Calories 124 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 15mg sodium, CarbohydrateContent 16g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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