CORN CASSEROLE PAULA DEEN RECIPES
CORN CASSEROLE (PAULA DEEN) RECIPE - FOOD.COM
Corn Casserole Recipe courtesy Paula Deen I have had this at a pot-luck lunch at work and it is FABULOUS!!! I wanted the recipe to put in my cookbook so I decided to list it on here...Enjoy!!
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
- Pour into a greased casserole dish. Bake for 45 minutes, or until golden brown.
- Remove from oven and top with Cheddar.
- Return to oven for 5 to 10 minutes, or until cheese is melted.
- Let stand for at least 5 minutes and then serve warm.
Nutrition Facts : Calories 832.2, FatContent 52.2, SaturatedFatContent 29.1, CholesterolContent 121.7, SodiumContent 1549.8, CarbohydrateContent 81.4, FiberContent 7.2, SugarContent 19.8, ProteinContent 17.2
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Corn casserole, a recipe also known as corn pudding, is a beloved Southern dish. The best corn casserole is crispy around the edges and tender and moist on the inside. What does corn casserole taste like? Think of it as a marriage between a casserole and a pan of homemade corn bread. This easy corn
Provided by Cassie Marshall
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