CORN AND PASTA RECIPE RECIPES

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CORN-BACON CHOWDER RECIPE | ALLRECIPES

Corn-Bacon Chowder Recipe | Allrecipes image

A rich chowder thickened with canned potato and mushroom soups.

Provided by CONI4JSUS

Categories Corn Chowder

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 12 servings

Number Of Ingredients 8

Ingredients

2 ½ pounds potatoes, peeled and cubed
1 pound sliced bacon
2 (10.75 ounce) cans condensed cream of potato soup
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (10 ounce) can canned whole kernel corn
2 cups whole milk, or as needed
¼ teaspoon curry powder, optional
1 pinch salt and black pepper to taste

Steps:

Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until tender, about 10 minutes; drain.
Meanwhile, place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Drain, crumble, and set aside until potatoes are done.
Add the bacon, potato soup, mushroom soup, corn, milk, and curry powder to the potato pot, and simmer over medium heat at least 15 minutes, stirring often. Season to taste with salt and pepper, and serve.

Nutrition Facts : Calories 263.3 calories, CarbohydrateContent 32.4 g, CholesterolContent 19.7 mg, FatContent 10.6 g, FiberContent 3.3 g, ProteinContent 10.1 g, SaturatedFatContent 3.6 g, SodiumContent 1029.8 mg, SugarContent 4.4 g

CORN CHILI RECIPE | ALLRECIPES

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CORN CHILI RECIPE | ALLRECIPES

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CORN CHILI RECIPE | ALLRECIPES

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CORN-BACON CHOWDER RECIPE | ALLRECIPES

8 Spoon Bread Recipes That Turn Corn Into Comfort Spoon bread is comfort food perfection — it's irresistibly soft, moist, and carbohydrate-laden enough to elicit a nice warm nap. It stands at a …
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