DRIED ADOBO PEPPERS RECIPES

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CHIPOTLE ADOBO SAUCE RECIPE | CHEFDEHOME.COM



Chipotle Adobo Sauce Recipe | ChefDeHome.com image

Chipotle Adobo Sauce, dried chipotle peppers cooked with aromatics, vinegar, and spices to make a thick, lush, smokey sauce which is used many ways in cooking. For it's versatility, I call it the Mexican Ketchup. Use it in BBQ, roasted chicken, slather on burgers, make taco sauce, pasta sauce or a spicy salad dressing. Gluten free, and vegan (when using vegan ketchup).. This is a magic sauce which everyone should make at home at-least once. 

Today's post will give you option to make Chipotle Adobo Sauce at home with easy pantry ingredients and a super simple  2-step recipe. (check complete list of recipes to cook with Adobo Sauce at end of post)

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Chipotle Peppers and Adobo Sauce

If you are new to Chipotle Peppers or Chipotle Adobo Sauce, let me first introduce you to this flavor-ful ingredient.

Chipotle Peppers are ripe dried jalapeno peppers. The fully ripened Jalapenos are smoked and dried which is known as chipotle peppers. (peppers are deep dark red due to smoke). Smoky flavor is signature of Chipotle Peppers. Ground or cooked into a sauce, if you know chipotle, you can find it's fruity smokey flavor in any chipotle dish. 

Chipotle in Adobo Sauce is dried jalapenos, chipotle peppers simmered with aromatics, herbs, and seasonings to make Adobo sauce. Adobo is one of The most famous way of preserving smoked dried jalapenos. 

Homemade Chipotle in Adobo Sauce

Does this look delicious or what?

Homemade Adobo Sauce

All these year, I used canned Chipotle Adobo Sauce and I love it. (not kidding) I was happy with store bought version homemade sauce recipe was on my to-try list since long. Sometime ago, I started buying dried chipotle peppers instead of canned adobo sauce. I came across a store which sold dried chipotle by pound and once I bought a bag... (glad I did) I dreamed adobo sauce until I made a few times. 

My family loves the homemade version so much that dishes like Chipotle Shrimp is on our dinner menu almost every week.

Honeslty, there were three reasons to make chipotle sauce at home:

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1) Passion to make homemade sauce. My Chipotle Recipe collection speak for itself. I can never have enough of it. In my books, if you like an ingredient this much you should know about it more, what is it, how to prepare from scratch at home.

2) CDH Reader's Request: Few of CDH readers asked for a homemade adobo sauce. With this recipe, I'm keeping the promise.

3) Convenience and Good Quality: Make as-much as you like with quality ingredients. That's the point behind starting the CDH blog. Homemade is better in so many ways. Now, sometimes I double the recipe and refrigerate. It keeps well for 2-3 weeks. Sometimes, I even half the recipe if I need just for 1-2 dishes. Dried chipotle peppers keep forever. These day, I never have to make a run to store when planning a chipotle recipe. I just grab few peppers and make my own sauce when I want and how much I want.

Easy! Isn't it?

Chipotle Adobo Sauce recipe is so easy, once you try.. You will wonder why you never made at home. Buy a pack of dried chipotle pepper, rest ingredients for chipotle adobo sauce will be in your pantry (100% guranteed). Ketchup, vinegar, some  spices, garlic and onion. Once you make auce at home, I also gurantee you would want homemade-only. Honestly, it is a great condiment and fairly easy to prepare to not try once.

Mexican Ketchup - Chipotle Peppers with Adobo Sauce

How to use Adobo Sauce:

Once, the mile stone of making homemade adobo sauce is done. There are SO many ways to use it. Honestly, CDH is the blog to look for Adobo Sauce Recipes. 0+ recipes to offer (all featuring amazing Chipotle Adobo Sauce) and growing.

I'm sharing few of my top recipes here. For a complete list follow link - Chipotle Recipes.

1) Chipotle Braised Tofu
2) Chipotle Margarita
3) Chipotle Barbacoa
4) Chipotle Cream Sauce Pasta
5) Chipotle Chicken Tikka Masala
6) Chipotle Burrito Sauce

Delicious Adobo Sauce of Chipotle Peppers

Wish you all a great weekend. I'm on a pretty long weekend this week which started Wednesday -O:). (more on this later.)

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-Savita

Provided by Savita

Categories     Sauce    Marinade

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 1 Cup Sauce

Number Of Ingredients 9

1 tbsp Oregano, dried Mexican oregano
1/2 Cup Tomato Ketchup, *read notes
2 Bay Leaf
Whole Spices, or ground spices, **read notes
10-12 Chipotle Pepper, stems removed, if you prefer less spicy, remove seeds too.
1/3 Cup Apple Cider Vinegar
1 tbsp Garlic, 2-3 cloves, minced
1/4 Cup Yellow Onion, or red onion, diced
3/4 tsp Salt

Steps:

  • In a wide deep sauce pan (that can hold 5 cup liquid) add de-stemmed chipotle dried pepper followed by all ingredients listed in the ingredient list - vinegar, oregano, garlic, onion, salt, *ketchup, bay leaf and other **spices (optional, **read notes). Mix with 3 cups of water.
  • Place on stove and bring to boil. Reduce heat of to medium low and simmer for 1 hour or until the liquid has reduced to about 1 cup or 1 cup and 1/4.
  • Chipotle will be very soft by this time. Transfer the contents to seal-able jar. Pick and discard any whole spices - bay leaf etc. Let it come to room temperature, then refrigerate. Taste best when used after a day. It gets better with time. Stays god in refrigerator for a 3-4 weeks.

Nutrition Facts : Calories 50 calories

SLAB BACON IN HOT-PEPPER-AND-BROWN-LOAF-SUGAR ADOBO RECIPE ...



Slab Bacon in Hot-Pepper-and-Brown-Loaf-Sugar Adobo Recipe ... image

This delicious recipe is courtesy of Maricel Presilla of Cucharamama restaurant.

Provided by Martha Stewart

Categories     Pork Recipes

Number Of Ingredients 17

1 piece (4 pounds) meaty slab bacon or pork belly, rinsed and pat dry
18 dried Andean panca peppers or a combination of equal parts dried mirasol and panca peppers (or a combination of Mexican dried ancho and guajillo chiles), stemmed and seeded
1 tablespoon extra-virgin olive oil
8 large cloves garlic
2 teaspoons ground cumin
1 teaspoon dried oregano
1/4 teaspoon aniseed
1/2 teaspoon Spanish hot paprika
1/2 cup freshly squeezed orange juice
1/2 cup freshly squeezed bitter orange juice, such as from Seville oranges, or 1/4 cup freshly squeezed lime juice
2 tablespoons guava preserve or 1 tablespoon Catalan wild oak honey
1/4 cup Oloroso sherry
1/2 cup grated brown loaf sugar, preferably Mexican piloncillo or Columbian panela or dark muscovado sugar
1 teaspoon coarse salt
Guatemalan Red Cabbage Relish, optional
Mendoza's Fresh Corn Polenta, optional
Cacao nibs, optional

Steps:

  • Score the slab bacon on the meat side; set aside.
  • Heat a heavy-bottomed skillet over medium heat. Working in batches, add dried peppers to skillet and toast lightly for 3 to 4 seconds on each side. Transfer toasted chiles to a medium bowl. Cover with hot water and let stand until soft, about 10 to 15 minutes.
  • Transfer peppers to the jar of a blender or bowl of a food processor, along with olive oil, garlic, cumin, oregano, aniseed, paprika, orange juices, guava preserves or honey, sherry, brown loaf sugar, and salt; blend until smooth.
  • Place bacon in a 2-inch deep baking pan. Pour the chile mixture over bacon and rub thoroughly until fully coated. Cover with plastic wrap and let marinate at least 6 hours and up to overnight.
  • Preheat oven to 350 degrees with rack in the center. Remove plastic wrap from baking dish and add 1/4 cup water to dish. Cover baking dish tightly with parchment paper-lined aluminum foil. Transfer baking dish to oven and bake for 1 hour. Continue baking and basting bacon, until golden brown and fork tender, about 20 minutes more.
  • Transfer bacon to a large cutting board and cut into 2 1/2-inch pieces. Serve immediately with Guatemalan red cabbage relish or Mendoza's fresh corn polenta; garnish with cacao nibs, if desired.

ADOBO SAUCE RECIPE - CHILI PEPPER MADNESS
Jan 24, 2020 · Instructions. Remove the stems from the guajillo and ancho peppers and remove the seeds. You may need to cut into the peppers for this, which is fine. Heat a large pan to medium-high heat and dry toast the dried peppers a couple minutes per side. They will become more pliable and slightly puff up. ...
From chilipeppermadness.com
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BEST ADOBO SAUCE RECIPE | PEPPERS IN ADOBO SAUCE | MEXICAN ...
Jun 27, 2015 · With the help of your kitchen scissors or a small sharp knife, make a slit cut along the pepper to remove the seeds and veins. (Please check the ingredients list below) Place the cleaned peppers in the warm water, and soak for 10-15 minutes. Once the peppers are soft place into a blender with the garlic and black peppercorns.
From mexicoinmykitchen.com
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30 RECIPES WITH CANNED CHIPOTLES IN ADOBO | ALLRECIPES
Jan 19, 2020 · 30 Ways to Cook with Canned Chipotles in Adobo Sauce. Found in the Hispanic section of your local grocery, chipotles in adobo are a small can that packs a big punch. Each can contains chipotles (which are actually smoked and dried jalapeños) that are rehydrated in a tangy tomato sauce. It's the perfect ingredient for adding a deep, smoky ...
From allrecipes.com
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HOW TO MAKE ADOBO SAUCE | KEVIN IS COOKING
Oct 26, 2018 · Pre-soak: Bend and slightly crack the dried chipotle peppers (or make punctures all over with a knife). Add to a saucepan and just cover with water. Bring to a boil, reduce to simmer and cook for 30 minutes. Be sure to add more water if needed so they don’t dry and burn. Set aside to cool, then add to Adobo Sauce AFTER Step 3.
From keviniscooking.com
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HOW TO COOK WITH DRIED CHIPOTLE PEPPERS? (5 INTRIGUING ...
Jun 14, 2021 · You need to put the Dried Chipotle Peppers in warm water for 30 minutes and then make either adobo sauce, chipotle chili salt, or a chipotle dip. What are Dried Chipotle Peppers? Dried Chipotle Peppers are jalapenos that have been previously smoked and dried. Dried Chipotle Peppers are wrinkly and dry and have a tan, greyish or black color.
From thewholeportion.com
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HOW TO MAKE HOT SAUCE FROM DRIED PEPPERS - CHILI PEPPER ...
Feb 28, 2020 · Lightly toast the dried chili peppers in a hot pan for a minute or 2 per side, until they become slightly pliable and loosen the oils in the skins. This step is optional and develops more flavor. Remove from heat and add enough very hot water to cover the peppers. Let them steep for 15 to 20 minutes to soften.
From chilipeppermadness.com
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10 DRIED CHILE PEPPER RECIPES | LEITE'S CULINARIA
Jan 26, 2021 · Ancho Chile Soup. : Weldon Owen 5/10 This breathtaking bowl of authentic Mexican-inspired magnificence is simple to make yet complex in taste with incredible depth of flavor and a noticeable but not overwhelming ancho heat. Recipe.
From leitesculinaria.com
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YOUR GUIDE TO DRIED MEXICAN CHILE PEPPERS - CULTURAL RECIPES
May 02, 2018 · Try These Recipes Using Ancho Chile Peppers: Ancho Chili Enchilada Sauce from Major Hoff Takes A Wife; Homemade Chili Powder from Palatable Pastime; Albondigas (Mexican Meatball Soup) from Wanderspice . Mulato Chile Pepper. Mulato chile peppers are also dried poblano peppers, but mulatos are made from poblanos that are picked when very ripe. That gives mulatos more heat, more sweetness, and deeper, chocolate-y notes.
From curiouscuisiniere.com
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ADOBO SAUCE RECIPE | LEITE'S CULINARIA
Mar 09, 2021 · Adobo sauce is an authentic, earthy, rich, velvety, and not particularly tongue-tingling Mexican sauce made from dried chile peppers. It’s typically made from dried ancho chile peppers but our recipe also offers an easier riff that relies on pure ancho powder rather than dried ancho chiles in pepper form.
From leitesculinaria.com
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30 RECIPES WITH CANNED CHIPOTLES IN ADOBO | ALLRECIPES
30 Ways to Cook with Canned Chipotles in Adobo Sauce. Found in the Hispanic section of your local grocery, chipotles in adobo are a small can that packs a big punch. Each can contains chipotles (which are actually smoked and dried jalapeños) that are rehydrated in a tangy tomato sauce. It's the perfect ingredient for adding a deep, smoky ...
From allrecipes.com
See details


HOW TO MAKE ADOBO SAUCE | KEVIN IS COOKING
Oct 26, 2018 · Pre-soak: Bend and slightly crack the dried chipotle peppers (or make punctures all over with a knife). Add to a saucepan and just cover with water. Bring to a boil, reduce to simmer and cook for 30 minutes. Be sure to add more water if needed so they don’t dry and burn. Set aside to cool, then add to Adobo Sauce AFTER Step 3.
From keviniscooking.com
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35 RECIPES THAT FEATURE CHIPOTLE PEPPERS IN ADOBO
Jan 02, 2019 · Chipotle Scalloped Sweet Potatoes with Spiced Pecans. Your holiday sweet potatoes won't be ho-hum when you serve them this way. The slices of sweet potatoes take on an amazing smokey flavor from the chipotle peppers and the topping of spicy pecans add even more zing.—Donna Thomas, Dallas, Texas. Go to Recipe. 25 / 35.
From tasteofhome.com
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17 CHIPOTLE PEPPERS IN ADOBO SAUCE RECIPES - ¡HOLA! JALAPEÑO
Jan 24, 2018 · You can also find chipotle chili powder which is the dried chiles ground into a fine powder to be used to add spice to rubs, marinades, and many other recipes. Read more about my favorite chipotle peppers in adobo sauce brands. are chipotle peppers in adobo super spicy? Short answer: Yes. But you can control the heat by: Scraping out the seeds.
From holajalapeno.com
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HOW TO MAKE YOUR OWN CHIPOTLE PEPPERS IN ADOBO SAUCE
Sep 13, 2013 · Bring it to a boil, reduce the heat and allow chipotles to simmer for about 1 hour and 45 minutes. Check them at one hour. If the sauce has dried too much, add extra water as needed. Place the chipotles and adobo in sterilized freezer safe containers. Hint - keep the containers small - most recipes only call for 2 peppers and a small amount of ...
From oldworldgardenfarms.com
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RECIPES WITH ADOBO AND RED WINE VINEGAR (PAGE 1) - FOODFERRET
Chipotle Potato Salad Recipe | MyRecipes.com red potato, adobo, chipotle, olive oil, pepper, parsley, spring onion, celery, red wine vinegar, salt The smoky flavor of chipotle chiles is all the rage these days, so go ahead and add this flavor to your potato salad. 1. Place potatoes in a large pot and cover with water.
From foodferret.com
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10 BEST DRIED GUAJILLO CHILES RECIPES | YUMMLY
Jan 03, 2022 · Mushroom Pozole Madeleine Cocina. guajillo chilies, chili, salt, tomatoes, hot sauce, dried oregano and 8 more. Tacos Dorados Ahogados (Toasted Tacos with Salsa) La Cocinera Con Prisa. ground black pepper, vegetable oil, parsley, water, bouillon and 7 more. Sun Dried Tomato Fettuccine KitchenAid.
From yummly.com
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DRIED CHIPOTLE CHILE PEPPERS INFORMATION, RECIPES AND FACTS
Dried Chipotle chile peppers can also be ground into powder or flakes and sprinkled over vegetable dishes, meats, or any recipe calling for peppers. When preparing, the dried peppers can be lightly toasted to enhance their flavor, and once freshly ground, the powder can be mixed with oregano and garlic, creating a savory spice mix.
From specialtyproduce.com
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TRACIS ADOBO SEASONING FOOD - ALLFOODSRECIPES.COM
Many recipes call for adobo seasoning and all I can ever find in the store are the cans of peppers in adobo sauce. They always seems excessively hot. With this recipe from Traci, I can adjust the heat better! Provided by Carolyn Haas. Categories Seasoning Mixes. Time 10m. Number Of Ingredients 8
From allfoodsrecipes.com
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ADOBO SAUCE: THE ULTIMATE GUIDE - BUTTER-N-THYME
Aug 21, 2020 · Chili Peppers Used To Make Adobo Sauce; ?? Controlling The Spice Level; ?? Adobo Sauce Seasoning & Herbs; ?? Recipe ?? Adobo Sauce Ingredients. The base of South American adobo sauce is the dried chile peppers. The two most commonly used peppers for adobo are Guajillo and Ancho chiles. In their undried form, the Guajillo is called ...
From butter-n-thyme.com
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WHAT CAN I SUBSTITUTE FOR CHIPOTLE PEPPERS IN ADOBO SAUCE ...
Chipotle Chillies in Adobo Sauce Substitutes are the best. Paprika that has been smoked. When there is already tomato in the recipe, smoked paprika can often be substituted for the chipotle. Tomato + Smoked Paprika….Dried Chipotle Powder or Whole Peppers….Dried Chipotle Powder or Whole Peppers….Dried Chipotle Powder or Whole Peppers ...
From knowyourpantry.com
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