CORN AND CREAM CHEESE DIP RECIPES
EASY HOT CORN DIP RECIPE - HOW TO MAKE HOT CORN DIP
Hot Corn Dip is positively to die for! You can make it ahead of time and keep it in the fridge before baking, if that works better for your schedule.
Provided by Ree Drummond
Categories main dish
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 12 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees. Brush the corn cobs with vegetable oil, sprinkle with a little salt, and place on a grill pan for about 10 minutes, turning constantly. Remove it from the heat to cool. Cut the kernels off the cobs once they're cool enough to handle. In a large skillet over medium heat, melt the butter and add the onion, garlic, bell peppers, and jalapeño. Stir and cook for 5 minutes, until the veggies are soft and golden. Remove the skillet from the heat to let the veggies cool slightly.
In a mixer, combine the cream cheese, mayo, sour cream, and 2/3 of the Monterey Jack. Mix with the paddle attachment on low until combined. Add the green onions, the veggie mixture, the corn, and the green chilies. Mix on low until just combined. Spread the mixture in a baking dish and sprinkle with the rest of the Monterey Jack. Bake for 20 to 22 minutes, until bubbly and golden. Remove from the oven and serve warm with tortilla chips!
CORN DIP - HOMEMADE HOOPLAH
A Mexican-style corn dip that's addictively good and that you can throw together in just 15 minutes. Makes for a perfect party snack!
Provided by Chrisy
Categories Appetizer
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8
Number Of Ingredients 7
Steps:
- In a 13 quart mixing bowl, mix together corn, mexicorn, sour cream, mayonnaise, green onions, and cheese. If desired, reserve a few tablespoons of chopped green onion or cheese to garnish the top of the dip.
- Serve dip immediately with tortilla chips for dipping.
- For heating up the dip
Nutrition Facts : Calories 472 kcal, CarbohydrateContent 28 g, ProteinContent 12 g, FatContent 37 g, SaturatedFatContent 13 g, CholesterolContent 56 mg, SodiumContent 589 mg, FiberContent 3 g, SugarContent 7 g, ServingSize 1 serving, TransFatContent 1 g
More about "corn and cream cheese dip recipes"
EASY HOT CORN DIP RECIPE - HOW TO MAKE HOT CORN DIP
Hot Corn Dip is positively to die for! You can make it ahead of time and keep it in the fridge before baking, if that works better for your schedule.
From thepioneerwoman.com
Reviews 5
Total Time 50 minutes
Category main dish
From thepioneerwoman.com
Reviews 5
Total Time 50 minutes
Category main dish
- Preheat the oven to 350 degrees. Brush the corn cobs with vegetable oil, sprinkle with a little salt, and place on a grill pan for about 10 minutes, turning constantly. Remove it from the heat to cool. Cut the kernels off the cobs once they're cool enough to handle. In a large skillet over medium heat, melt the butter and add the onion, garlic, bell peppers, and jalapeño. Stir and cook for 5 minutes, until the veggies are soft and golden. Remove the skillet from the heat to let the veggies cool slightly.
In a mixer, combine the cream cheese, mayo, sour cream, and 2/3 of the Monterey Jack. Mix with the paddle attachment on low until combined. Add the green onions, the veggie mixture, the corn, and the green chilies. Mix on low until just combined. Spread the mixture in a baking dish and sprinkle with the rest of the Monterey Jack. Bake for 20 to 22 minutes, until bubbly and golden. Remove from the oven and serve warm with tortilla chips!
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CORN DIP - HOMEMADE HOOPLAH
A Mexican-style corn dip that's addictively good and that you can throw together in just 15 minutes. Makes for a perfect party snack!
From homemadehooplah.com
Reviews 3.9
Total Time 20 minutes
Category Appetizer
Cuisine Mexican
Calories 472 kcal per serving
From homemadehooplah.com
Reviews 3.9
Total Time 20 minutes
Category Appetizer
Cuisine Mexican
Calories 472 kcal per serving
- For heating up the dip
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CREAM CHEESE DIP {READY IN 10 MINUTES!} - SPEND WITH PENNIES
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CREAM CHEESE-CORN CASSEROLE RECIPE | MYRECIPES
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CREAM CHEESE SALSA DIP - TWO INGREDIENTS
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Feb 28, 2014 · Place corn, jalapenos, sour cream, Pepper Jack cheese and Parmesan into a slow cooker; season with salt and pepper, to taste. Stir until well combined. Top with cream cheese. Cover and cook on low heat for 2 hours. Uncover and stir until cream cheese …
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CREAM CHEESE SALSA DIP - TWO INGREDIENTS
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SLOW COOKER CORN AND JALAPENO DIP - DAMN DELICIOUS
Feb 28, 2014 · Place corn, jalapenos, sour cream, Pepper Jack cheese and Parmesan into a slow cooker; season with salt and pepper, to taste. Stir until well combined. Top with cream cheese. Cover and cook on low heat for 2 hours. Uncover and stir until cream cheese …
From damndelicious.net
From damndelicious.net
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From izzycooking.com
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3-INGREDIENT SLOW COOKER VELVEETA CHEESE DIP RECIPE
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From thespruceeats.com
From thespruceeats.com
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