CORAL MUSHROOM RECIPE RECIPES

Name: Mushroom Casserole
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8-10 servings.
Ingredients: 1 package (16 ounces) wide egg noodles; 2 pounds fresh mushrooms, sliced; 1/2 cup butter, divided; 1-1/2 teaspoons salt; 3/4 teaspoon pepper; 4 cups shredded Swiss cheese

MUSHROOM CASSEROLE RECIPE: HOW TO MAKE IT

Mushroom Casserole Recipe: How to Make It image

When I make this buttery-tasting casserole, my family fights over every last bite. The Swiss cheese provides a different, mild flavor when it melts.—Susan Vetter, Cape Coral, Florida

Provided by Taste of Home

Categories Side Dishes

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 8-10 servings.

Number Of Ingredients 6

Ingredients

1 package (16 ounces) wide egg noodles
2 pounds fresh mushrooms, sliced
1/2 cup butter, divided
1-1/2 teaspoons salt
3/4 teaspoon pepper
4 cups shredded Swiss cheese

Steps:

Cook noodles according to package directions; drain. In a large skillet, saute mushrooms in 1/4 cup butter for 10-15 minutes or until tender., Place a third of the noodles in a greased 13x9-in. baking dish; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Layer with 1-1/3 cups cheese and a third of the mushrooms. Repeat layers twice. Dot with remaining butter., Bake, uncovered, at 350° for 25-30 minutes or until bubbly and cheese is melted.

Nutrition Facts : Calories 439 calories, FatContent 23g fat (14g saturated fat), CholesterolContent 107mg cholesterol, SodiumContent 572mg sodium, CarbohydrateContent 38g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 21g protein.

HERICIUM OR LIONS MANE MUSHROOM CRAB CAKES

Hericium or Lions Mane Mushroom Crab Cakes image

Crabcakes made from lions mane or Hericium mushrooms are a fantastic way to use these mushrooms. Makes 4-6 hefty cakes

Provided by Alan Bergo

Categories Appetizer Main Course Salad

Prep Time 30 minutes

Cook Time 15 minutes

Number Of Ingredients 18

Ingredients

1 lb lions mane or other Hericium mushrooms
¼ teaspoon salt
2 tablespoons water
¼ cup minced scallion
¼ cup minced red bell pepper
½ cup panko breadcrumbs
¼ cup high fat mayonnaise
2 tablespoons chopped herbs like cilantro (tarragon, or Italian parsley)
1 tablespoon worcesterchire or similar (I use mushroom ketchup)
1 teaspoon Old Bay Seasoning (optional, a mix of paprika, cayenne, and extra salt can be substituted)
1 large egg
Kosher salt to taste
All purpose flour (for dredging)
Flavorless oil (for cooking the cakes)
Fresh green salad
Dollop of spicy mayonnaise (optional)
Fresh cut chives (optional)
Lemon wedges

Steps:

Wilt the mushrooms and remove the water
Mix with the crab cake mix
Cooking
Serving

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