COPPERHEAD RECIPE RECIPES

Steps:

• Add 1 gallon of water to the pot and bring it to boil.
• Add cornmeal cook at 165 °F. Don't forget to stir occasionally.
• Remove the heat and let the cornmeal cool down to 150, °F.
• Once cooled to 150 °F, add the remaining water, then mix in the sugar and ground malt.
• Let it cool to under 90 °F.
• Transfer mixture into the fermenter and then add yeast.
• If you want to do an open-air fermentation, cover the fermentation bucket with an unbleached cheesecloth. If you want to do a regular fermentation, place the airtight lids on the bucket and insert the airlock.
• Let the mash ferment completely for about a week until no visible activity can be detected.
• Strain the mash using the cheesecloth to remove any solids that can burn during the distillation process.
• Distill the wash as normal.

Steps:

• Add 1 gallon of water to the pot and bring it to boil.
• Add cornmeal cook at 165 °F. Don't forget to stir occasionally.
• Remove the heat and let the cornmeal cool down to 150°F.
• Once cooled to 150 °F, add the remaining water, then mix in the sugar and ground malt.
• Let it cool to 70 °F.
• Transfer mixture into the fermenter and then add yeast or a yeast starter. 
• Place the airtight lid on the bucket and insert the airlock.
• Let the mash ferment completely for about a week until no visible activity can be detected in the airlock.
• Strain the mash using the cheesecloth to remove any solids that can burn during the distillation process.
• Distill the wash as normal.