DONUT TOSS GAME RECIPES

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PHILLY CHEESESTEAK DIP | FOODTALK



Philly Cheesesteak Dip | Foodtalk image

Provided by Nicole - The Yummy Muffin

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 14

8 oz cream cheese, softened (I used low fat)
½ cup sour cream
¼ cup + ½ cup shredded mozzarella, divided
½ cup shredded cheddar
2 slices American cheese, diced
½ tbsp + ½ tbsp unsalted butter, divided
½ red bell pepper, finely diced
1 small onion, finely diced
¼ tsp garlic powder
1 lb shaved beef
½ tsp salt, plus more to taste
¼ tsp pepper, plus more to taste
1 tbsp worcestershire sauce
toasted baguette, crackers, pretzels, and/or crudite, for serving

Steps:

  • Preheat oven to 375 degrees.
  • To a large mixing bowl, add cream cheese, sour cream, ¼ cup mozzarella, cheddar, and American cheese. Mix well until fully combined. Set aside.
  • Make the Veggies: Melt ½ tbsp butter in a large non stick skillet over medium heat. Add onions, red pepper, garlic powder, and a pinch of salt and pepper. Stir to combine. Saute for 7-8 mins until the veggies start to soften and slightly caramelize, stirring occasionally. Transfer veggies to the bowl with the cream cheese mix, and return skillet to the heat.
  • Make the Shaved Beef: Add remaining ½ tbsp butter to the skillet, and leave the temperature at medium heat. Add beef, ½ tsp salt, ¼ tsp pepper, and worcestershire sauce. Stir to combine, and cook until beef is no longer pink. Transfer beef to cutting board, and run your knife through the meat a few times to chop it into smaller pieces. Add meat to the cream cheese mixture.
  • Stir the meat/veggie/cream cheese mix well until everything is fully combined and incorporated. Transfer mix to a 9 inch pie plate, and spread out into an even layer. Top with remaining ½ cup mozzarella. Bake for 25-30 mins until the dip is bubbly and the cheese starts to brown.
  • Serve with toasted baguette, crackers, pretzels, and/or crudite. Enjoy!

HOW TO MAKE WINGS IN THE AIR FRYER - KOTI BETH



How to Make Wings in the Air Fryer - Koti Beth image

How to make crispy wings in the air fryer.

Provided by Cari @ Koti Beth

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Number Of Ingredients 6

1 pound chicken wings
1/3 teaspoon table salt
Pepper
1 tablespoon baking powder or 1/4 teaspoon baking soda (optional)
BBQ sauce
Olive oil or cooking spray

Steps:

  • Place wings on counter for 20-30 minutes to warm up. Pat with paper towels to remove excess water. Toss with salt, pepper, and baking powder or baking soda.
  • Preheat air fryer to 390 degrees F.
  • Spray the air fryer basket with olive oil or nonstick spray. Air fry for 15 minutes. Flip and cook for an additional 5-10 minutes.
  • When they are 165 degrees and crispy to your liking, remove the wings and toss with your favorite BBQ sauce.

Nutrition Facts : Calories 839.40, FatContent 62.11, SaturatedFatContent 20.56, CarbohydrateContent 31.93, FiberContent 1.37, SugarContent 6.21, ProteinContent 38.58, SodiumContent 2303.96, CholesterolContent 185.85

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