COPPER COINS RECIPES
COPPER COINS RECIPE - FOOD.COM
Based on the ingredients, I'm not sure I would have ever tried this dish without first having it at a buffet. I don't use the pimentos, salt. I actually prefer this served at room temperature. Even if you're not a carrot lover, give this one a try. Recipe from acquaintance Janet. Unsure yields.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 salad
Number Of Ingredients 11
Steps:
- Clean and peel carrots and cut into ¼” coins. Cook until tender but still crisp, about 10 minutes. Drain and place half of the carrots in a large, deep, buttered casserole.
- Top with onion, green pepper, pimento, and parsley. Add remaining carrots.
- Melt butter in saucepan. Add sugar, vinegar, soup, salt, and dry mustard. Add the pimentos and salt if you choose. Bring to boil and cook 2-3 minutes. Pour over carrots.
- Refrigerate 24 hours.
- To serve, heat in oven for 40 minutes at 350 degrees.
Nutrition Facts : Calories 2237.3, FatContent 97.5, SaturatedFatContent 59.6, CholesterolContent 244, SodiumContent 3001.4, CarbohydrateContent 341.4, FiberContent 33.4, SugarContent 270.5, ProteinContent 18
COPPER PENNY RECIPE | ALLRECIPES
This was a popular carrot, celery, green pepper, and onion salad my Mom used to make in the summer and for picnics.
Provided by KRYM
Categories Salad Vegetable Salad Recipes
Yield 5 side salad servings
Number Of Ingredients 8
Steps:
- Bring a pot of water to boil, add carrots and boil until the carrots are just tender, approximately 10 minutes. Drain well.
- In a mixing bowl combine the celery, green pepper, carrots and onion.
- Bring tomato soup, oil, vinegar and sugar to a boil. Stir well. Remove the mixture from the heat and let cool, 10 to 15 minutes. Pour the mixture over the vegetables, mix until all of the vegetables are coated. Marinate this salad overnight before serving.
Nutrition Facts : Calories 351.1 calories, CarbohydrateContent 55.5 g, FatContent 14.6 g, FiberContent 6.2 g, ProteinContent 3.2 g, SaturatedFatContent 2 g, SodiumContent 471.2 mg, SugarContent 41.1 g
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Reviews 5
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Reviews 5
Category Vegetables
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Reviews 5.0
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From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 241.6 per serving
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This recipe has become such a reliable standby for me that it's expected and welcomes by my friends. This dish can be served chilled for a salad or warm for a side dish. Either way it's always a hit. This can be made ahead and kept in the refrigerator for a few days.—Agnes Circello, Belle Rose, Louisiana
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Reviews 4.8
Total Time 20 minutes
Category Lunch, Side Dishes
Calories 144 calories per serving
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Reviews 4.8
Total Time 25 minutes
Category Side Dishes
Calories 94 calories per serving
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