COCONUT MACAROON BUNDT CAKE RECIPES
COCONUT MACAROON CAKE RECIPE - FOOD.COM
This cake comes out moist, creamy, and full of coconut flavor! It is my own creation using a boxed mix, and a few ingredients that you can find in any store. Simple, but tastes like you slaved over it for hours!
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix the cake mix as directed on the back of the box and preheat the oven to the degree listed on the box.
- Add the Cream of Coconut and the shredded coconut to the cake mix. Stir well.
- Liberally grease and flour the bundt pan!
- Pour into a bundt pan and bake until a pick inserted into the cake comes out clean. (You will add approximately 20 minutes to the bake time listed on the box to account for the extra moisture in the cake.).
- When cake is done, cool for 20 minutes, then invert onto a cake stand or plate.
Nutrition Facts : Calories 442.2, FatContent 26.6, SaturatedFatContent 14.4, CholesterolContent 71.3, SodiumContent 381.4, CarbohydrateContent 47.6, FiberContent 2.3, SugarContent 31, ProteinContent 5.7
CHOCOLATE MACAROON CAKE - BUNDT CAKE RECIPE - FOOD.COM
I bought this recipe book "Over 300 Delicious Ways to Use Your Bundt Pans" many years ago at Eatons. Its wonderful, all the great recipes for bundt pans. This is one I enjoyed making.
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Cook Time 1 hours 5 minutes
Yield 1 bundt cake
Number Of Ingredients 16
Steps:
- Filling: In small bowl, beat egg white until soft peaks form.
- Gradually add sugar; beat until stiff peaks form.
- By hand, stir in coconut, flour and vanilla, blending well.
- Set aside.
- Cake: In large mixing bowl, combine all ingredients, blending at low speed until moistened.
- Beat 3 minutes at medium speed and then pour batter into greased and flour 12 cup Bundt Pan.
- Drop teaspoonfuls of coconut filling over the chocolate batter.
- Bake at 350°F for 55-65 minutes or until cake tests done.
- Cool 10-15 minutes in pan, then turn out onto serving plate or rack to cool completely.
- Top with vanilla or chocolate glaze.
Nutrition Facts : Calories 4592.1, FatContent 207, SaturatedFatContent 97.6, CholesterolContent 783.8, SodiumContent 4007.3, CarbohydrateContent 648.5, FiberContent 35.1, SugarContent 413.4, ProteinContent 68.2
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