COOKS WINE COOLER RECIPES
BOSTON COOLER RECIPE | ALLRECIPES
Despite the name, the Boston Cooler is a Detroit original. To be properly enjoyed, you must use Vernor's as your ginger ale. However, as it's not readily available in all markets, substitute other brands if you must.
Provided by Seattle Dad
Categories Shakes and Floats
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 servings
Number Of Ingredients 2
Steps:
- Combine the ginger ale and ice cream in a blender; blend until smooth.
Nutrition Facts : Calories 124.5 calories, CarbohydrateContent 22.5 g, CholesterolContent 13.9 mg, FatContent 3.5 g, FiberContent 0.2 g, ProteinContent 1.1 g, SaturatedFatContent 2.1 g, SodiumContent 46.4 mg, SugarContent 21.7 g
SUNSHINE LEMON COOLER COOKIES RECIPE | TOP SECRET RECIPES
Brothers Jacob and Joseph Loose had a dream of creating products in a bakery filled with sunshine. In 1912 they got their wish by opening the famous "Thousand Window Bakery" in Long Island City, New York. It was the largest bakery in the world until 1955. Today Sunshine Biscuits has moved to another location in Sayerville, New Jersey, where ovens the size of football fields bake like crazy every day. Sunshine is now owned by Keebler and continues to produce many baked treats you're familiar with, such as Hydrox Cookies, Saltine Crackers, Vienna Fingers, Cheez-it Crackers, and these sweet Lemon Coolers. By making a few simple adjustments to the Nilla Wafer clone recipe, we can create a cool copy of these awesome little citrusy wafer cookies dusted with lemon-flavored powdered sugar. To make that coating, we'll use a little unsweeteneed Kool-Aid lemonade drink mix combined with powdered sugar. Shake the cookies in a bag with this mixture—we'll call it bake 'n shake—and you've got yourself another tasty knock-off. Source: Even More Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 25 minutes0S
Prep Time 12 minutes30S
Cook Time 12 minutes30S
Number Of Ingredients 11
Nutrition Facts : Calories 140 calories
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Reviews 5
Cuisine American
Calories 603 calories per serving
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Reviews 5
Cuisine American
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- Serve the crepes folded into thirds and topped with crisp pork and warm apple compote. Drizzle with the juice from the compote to finish.
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This minimalist drink of sugar that’s been soaked in bitters and topped with Champagne was first mentioned in Jerry Thomas’s book 1862 “How to Mix Drinks.” It’s both festive and resplendent with bubbles as written, but there’s also room to customize: Split the amount of Angostura bitters with a lesser-used bitter (grapefruit, celery, orange, persimmon, for example) from your bar. Trade granulated or Demerara sugar for the sugar cube: The drink’s flavor will remain the same, lacking only in the drama of the cube bubbling to its demise at the base of the glass. Finally, use Champagne if you’re on a champagne budget, and dry sparkling wine if you’re not.
From cooking.nytimes.com
Reviews 4
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Reviews 4
- Add the sugar cube to a chilled champagne glass. Douse with bitters, then top slowly with Champagne. Garnish with the lemon twist.
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A brine for a turkey breast that's easy to make and delicious. Make this turkey brine for smoking for Thanksgiving, Christmas, or Easter.
From thismamacooks.com
Reviews 5
Total Time 8 hours 20 minutes
Cuisine American
Calories 736 calories per serving
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Reviews 5
Total Time 8 hours 20 minutes
Cuisine American
Calories 736 calories per serving
- Remove cooked turkey breast, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing.
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This meatless gumbo has a distinct Louisiana flavor, thanks to the roux, Creole seasoning and the “holy trinity” of Creole cooking (onion, celery, bell pepper). Gumbo is traditionally made with a variety of smoked meats and seafood, but this version gets an added bit of smokiness from an optional splash of liquid smoke. Here, the okra is roasted in the oven before being added to the pot, which eliminates the gooeyness. There is also no skimping on vegetables in this gumbo, and the red lentils thicken it while adding protein. Serving this gumbo over white rice helps make it a complete meal.
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Reviews 4
Total Time 50 minutes
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From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
Cuisine creole, southern
- Add the okra and cook uncovered until softened, another 5 minutes. Stir in the hot sauce, and the liquid smoke, if using. Give the cooled roux a good stir and add it to the pot, making sure to mix it in thoroughly, then simmer for 2 to 3 minutes. Taste and adjust the seasoning by adding salt, pepper, creole seasoning or hot sauce, if desired. Serve warm over white rice or quinoa.
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Reviews 5
Total Time 8 hours 20 minutes
Cuisine American
Calories 736 calories per serving
- Remove cooked turkey breast, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing.
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This meatless gumbo has a distinct Louisiana flavor, thanks to the roux, Creole seasoning and the “holy trinity” of Creole cooking (onion, celery, bell pepper). Gumbo is traditionally made with a variety of smoked meats and seafood, but this version gets an added bit of smokiness from an optional splash of liquid smoke. Here, the okra is roasted in the oven before being added to the pot, which eliminates the gooeyness. There is also no skimping on vegetables in this gumbo, and the red lentils thicken it while adding protein. Serving this gumbo over white rice helps make it a complete meal.
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Reviews 4
Total Time 50 minutes
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From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
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Reviews 5
Total Time 1 hours 10 minutes
Category beverage
Reviews 5
Total Time 1 hours 10 minutes
Category beverage
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