CHEESE BITES (TOTALLY ADDICTIVE) RECIPE - FOOD.COM
Ridiculously addictive appetizers. I brought them to a party and everyone attacked them like starving piranha on a cow. I included them in a tin of cookies for my hubby's co-workers and one of them ate all of them before anyone else could try them. She also demanded the recipe. From the cookbook "Fix, Freeze, Feast" by Katie Neville and Lindsey Tkacsik. Make them ahead of time, keep in your freezer and bake what you need. I plan to have these on hand all the time.
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 8 dozen, 16 serving(s)
Number Of Ingredients 7
Steps:
- Combine cheese, butter, flour, salt, and cayenne in a large bowl: knead into a dough.
- Roll dough into 1 inch balls and place on an un-greased baking sheet.
- If using olives, form each ball around 1 olive.
- If using pecans, press 1 pecan half onto each ball.
- Can bake them right now (see instructions below) or freeze for later.
- Place in trays in freezer for 30 minutes.
- Remove from freezer and place in freezer bags or container.
- Seal and freeze.
- Can bake them straight from freezer.
- Preheat oven to 425°F.
- Place cheese balls 3 inches apart on an un-greased baking sheet.
- Bake 15-17 minutes if frozen, 13-15 minutes if thawed.
Nutrition Facts : Calories 574.7, FatContent 42.2, SaturatedFatContent 26.6, CholesterolContent 120.7, SodiumContent 502, CarbohydrateContent 30.6, FiberContent 1.1, SugarContent 0.4, ProteinContent 18.4
BEST CHEESE BALL BITES RECIPE-HOW TO MAKE CHEESE BALL ...
These easy bites are perfect for literally any occasion. We love their little pretzel handles, but feel free to leave them out! ? If preparing them the night before, refrigerate until 1 hour before serving, then remove from fridge and let come to room temperature.
Provided by Lindsay Funston
Categories appetizers
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 18
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then finely chop. Set aside. Meanwhile, in a large bowl, stir together cream cheese, cheddar cheese, garlic powder, and paprika and season with salt and pepper. Use a cookie scoop to form mixture into 18 small balls and transfer to a parchment–lined baking sheet. Refrigerate until firm, 1 hour. In a shallow bowl, stir together bacon, chives, and pecans. Roll balls in bacon-chive-pecan mixture, insert a pretzel stick into each, and let come to room temperature 15 minutes before serving. (If not serving right away, loosely cover with plastic wrap and return to fridge.)
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