PAMPERED CHEF TACO RING RECIPES RECIPES

Steps:

• Preheat the oven to 375°F (190°C). Cook the ground beef in a 10" (24-cm) Skillet over medium heat for 10–12 minutes or until it’s no longer pink, breaking beef into crumbles, then drain. Transfer the beef to a Classic Batter Bowl. Stir in the taco seasoning mix, 1 ½ cups of the cheese, and water.Unroll the crescent dough and separate it into 16 triangles. Arrange the triangles, slightly overlapping, in a circle on a Large Round Stone with the wide ends of the triangles overlapping in the center and points toward the outside. There should be a 5" (13-cm)-diameter opening in the center of the stone. The narrow triangle points of dough will extend off the edge of the baking stone.Using a Large Scoop, scoop the filling evenly over the dough in a continuous circle. Bring the points of triangles up over the filling and tuck them under the dough at center to form a ring. (Filling will show.) Brush the top with the egg white. Sprinkle with the remaining cheese. Bake for 25–30 minutes or until it is golden brown. Serve with toppings.

Steps:

• First you want to preheat your oven to 375 degrees.
• Next, either use shredded rotisserie chicken or just dice/chop the cooked chicken up.
• Now you need to chop up the fresh broccoli. The smaller the pieces the faster it will cook. Just ensure you have consistently chopped broccoli so you don't have some pieces that are not done.
• Also, dice up your bell pepper. I usually use a red, yellow or orange pepper.
• Grab a large bowl. Toss in the diced or shredded chicken, broccoli, cheese, bell pepper, garlic, dill and mayo.
• Stir well to combine.
• On a baking sheet, pizza pan or baking stone, take two cans of crescent roll dough and lay them out so that the pointed ends face outwards from the pan and the straight line of the ends are slightly overlapping each other to form a circle in the center of your pan.
• I use two cans of crescent rolls because I want one ring to feed as many people as possible.
• Begin to scoop the chicken and broccoli filling on top of the crescent rolls making a circle just as you see in the image. You are placing the filling closer to the flat edge of the dough.
• Now, take the pointed end of the crescent rolls and fold it over the top of the filling and tuck it into the inside of the ring.
• It does not have to be perfect. This is a super forgiving recipe.
• Brush the top with egg white and pop it in the oven for 25 to 30 minutes or until the dough is a deep golden brown.
• Serve it up.