QUICK AND EASY CINNAMON ROLLS RECIPES

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REALLY EASY CINNAMON ROLLS RECIPE | BBC GOOD FOOD



Really easy cinnamon rolls recipe | BBC Good Food image

Use ready-made croissant dough to make these easy cinnamon rolls. We’ve topped the rolls with a thick caramel, but you could use a thin white icing instead

Provided by Lulu Grimes

Categories     Afternoon tea, Breakfast, Brunch, Treat

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield Makes 18 small rolls

Number Of Ingredients 4

350g can ready-made croissant dough (we used Jus Rol)
30g unsalted butter, softened
2 tsp cinnamon
6 tbsp soft light brown sugar

Steps:

  • Heat oven to 180C/160C fan/gas 4. Line a 23cm cake tin with a square of baking parchment so the corners stick up (this will help you to lift the rolls out).
  • Unroll the croissant dough from the can and lay it out on your work surface. Cut it into three sections along the dotted lines, but don’t cut the diagonal line. Spread over a quarter of the butter onto each piece.
  • Mix the cinnamon and sugar together. Using one square of dough at a time, sprinkle over 2-3 tsp of the sugar and roll up the dough. When you have three rolls, cut each one in half and then each half into three. Arrange the rolls in the tin in two circles – you need to spread them well apart as they will rise and spread. Stick the end bits in among fatter pieces from the centre of the rolls so they cook evenly. Bake for 15 mins or until the rolls are risen and cooked through.
  • Meanwhile, heat the remaining sugar mix with the remaining butter until you have a thick caramel (don’t worry if some of the butter separates out, it will soak into the dough). When the rolls are cooked, pour over the caramel. Leave to cool a little, then eat warm.

Nutrition Facts : Calories 109 calories, FatContent 6 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 13 grams carbohydrates, SugarContent 8 grams sugar, ProteinContent 1 grams protein, SodiumContent 0.2 milligram of sodium

QUICK CINNAMON ROLLS - RECIPES, FOOD IDEAS AND VIDEOS



Quick Cinnamon Rolls - Recipes, Food Ideas And Videos image

These wonderful cinnamon rolls are on the table in an hour - no waiting for hours or overnight. They are simple and quick to put together.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 18 small rolls, 18 serving(s)

Number Of Ingredients 11

2 cups flour
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
3 tablespoons butter
3/4 cup milk
4 tablespoons butter
1 cup brown sugar or 1 cup white sugar
3 teaspoons cinnamon
1/2 cup powdered sugar
1/4 cup milk

Steps:

  • For the filling, in a small bowl combine softened butter, brown sugar and cinnamon to form a crumbly mixture.
  • Sprinkle 1/2 of the mixture over the bottom of a 9x9 pan.
  • In a large bowl mix together flour, sugar, baking powder, and salt.
  • Cut in softened butter (sometimes your hands are the best tools).
  • Stir in milk to form a soft dough.
  • Roll out dough on a lightly floured surface into a rectangle about 1/4 inch thick.
  • Spread the remaining filling on the rolled out dough.
  • Roll up the rectangle, with a sharp knife slice into 18 small rolls (12 if you want them a little bigger).
  • Bake for 20-25 min at 400°F.
  • For glaze, combine powdered sugar and milk in a small bowl and stir until smooth.
  • Once rolls are finished, drizzle on glaze and serve warm.

Nutrition Facts : Calories 165.2, FatContent 5.1, SaturatedFatContent 3.2, CholesterolContent 13.8, SodiumContent 259.8, CarbohydrateContent 28.5, FiberContent 0.6, SugarContent 16.6, ProteinContent 2

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