More about "cooking wontons recipes"
PORK AND SHRIMP WON TONS RECIPE - NYT COOKING
A steaming bowl of won tons is welcome in any season, and making them at home is a fairly easy process. Purchase a package of high-quality won ton skins, which are available everywhere, and then it’s just a matter of filling and folding them. Once they hit boiling water they cook for just 2 minutes. The filling — usually a simple mixture of well-seasoned minced meat — may be prepared hours ahead and chilled. This somewhat spicy pork and shrimp filling is particularly delicious, with plenty of ginger and Chinese garlic chives.
Provided by David Tanis
Total Time 1 hours
Yield About 30 wontons
Number Of Ingredients 18
Steps:
- Put pork and shrimp in a chilled mixing bowl. Season with salt and pepper and mix briefly with chopsticks, wet hands or wooden spoons. Add rice wine, soy sauce, sugar, ginger, garlic, bean paste, serrano chiles and garlic chives. Mix well to incorporate. Pan-fry a small flat patty in a small amount of oil to check seasoning; taste and adjust. Transfer mixture to a small container, cover and chill at least 30 minutes, or longer if you have time, up to 24 hours.
- To prepare wontons, remove a few wonton skins from package and lay them on dry work surface. Put 1 teaspoon filling in the center of each square skin. Paint edges of square lightly with egg. Gently fold one side over the other, pinching edges together. You should a have a folded rectangle. Now pull the lower corners in toward each other and pinch together to make the traditional curved wonton shape. Place wontons 1 inch apart on a baking sheet or platter. Dust lightly with cornstarch and refrigerate, uncovered, until ready to cook.
- Bring a large pot of well-salted water to a boil. Meanwhile, put a small handful of spinach leaves and about 2 tablespoons cilantro in each person’s deep wide soup bowl. When water is boiling, drop about 10 wontons into pot and cook for 2 minutes. Remove with wire bamboo spider (or a large fine-meshed sieve with a handle) and divide among bowls. Repeat with remaining wontons. Pour about 11/2 cups hot broth over each serving. Drizzle with red pepper oil if desired.
Nutrition Facts : @context http//schema.org, Calories 169, UnsaturatedFatContent 2 grams, CarbohydrateContent 26 grams, FatContent 3 grams, FiberContent 1 gram, ProteinContent 8 grams, SaturatedFatContent 1 gram, SodiumContent 396 milligrams, SugarContent 2 grams, TransFatContent 0 grams
WONTONS (??) | MADE WITH LAU
From madewithlau.com
See details
CHINESE WONTONS RECIPE - FOOD.COM
Feb 26, 2002 · DIRECTIONS Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl. Separate wonton skins. Place a heaping teaspoon of filling in the center of the wonton. Brush water on 2 borders of the skin, covering 1/4 inch from the edge. Fold skin over to form a triangle, sealing edges. ...
From food.com
From food.com
See details
10 BEST WONTON FILLING RECIPES | YUMMLY
From yummly.com
See details
21 WONTON RECIPES FOR SNACKING | TASTE OF HOME
From tasteofhome.com
See details
BEEF WONTONS RECIPE | ALLRECIPES
Mar 20, 2020 · 1 tablespoon olive oil. ½ small onion, minced. 1 clove garlic, minced. ½ pound ground beef. 1 tablespoon ground cumin. salt and ground black pepper to taste. ? cup sour cream. ¼ cup shredded Monterey Jack cheese. 1 (16 ounce) package wonton wrappers.
From allrecipes.com
From allrecipes.com
See details
CRISPY BAKED WONTONS RECIPE: HOW TO MAKE IT
Sep 05, 2020 · In a large skillet, cook the pork, turkey and onion over medium heat until meat is no longer pink; drain. Transfer to a large bowl. Stir in the water chestnuts, soy sauce, egg substitute and ginger. Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.)
From tasteofhome.com
From tasteofhome.com
See details
CREAM CHEESE WONTONS RECIPE | REE DRUMMOND | FOOD NETWORK
Experiment with a spare sheet of wonton wrappers to check.) In batches of 4 or 5 at a time, fry the wontons for 45 seconds to 1 minute, flipping carefully midway through to make sure they brown ...
From foodnetwork.com
From foodnetwork.com
See details
TOP 7 CHINESE WONTON WRAPPER RECIPES - THE SPRUCE EATS
Apr 04, 2020 · Chinese vegetables add flavor to this easy fried wonton recipe for wonton wrappers filled with ground pork and seasonings, which are then deep-fried. The best thing with fried wontons is that you can put practically anything inside the wrapper—traditional Asian flavors or even Hispanic or Italian flavors or ingredients for an eclectic twist.
From thespruceeats.com
From thespruceeats.com
See details
10 BEST STUFFED WONTONS RECIPES | YUMMLY
Dec 20, 2021 · Caramel Apple Cheesecake Fried Wontons Food Network Canada. unsalted butter, wontons, ground cinnamon, icing sugar, granulated sugar and 10 more.
From yummly.com
From yummly.com
See details
AIR FRYER BEEF WONTONS RECIPE | ALLRECIPES
Air fry for 4 minutes, then carefully flip the wontons with tongs. Cook on the second side until the wontons are crispy and the edges are golden brown, 3 to 4 more minutes. Transfer wontons to a paper towel-lined plate and let cool while you cook the rest of the wontons in batches.
From allrecipes.com
From allrecipes.com
See details
10 TASTY BAKED WONTON RECIPES USING WONTON WRAPPERS
5. Buffalo Shrimp Wonton Cups. These Buffalo-kissed won-ton cups make a rockin’ party appetizer! Spicy buffalo shrimp are loaded into wontons wrappers in a mini muffin tin and baked to crispy perfection. Finish them off with extra Buffalo sauce and get ready to faceplant! 6. Spinach and Feta Wonton Quiche Cups.
From peasandcrayons.com
From peasandcrayons.com
See details
GROUND BEEF WONTON RECIPE - THE SPRUCE EATS
Aug 03, 2021 · Lightly season with salt and pepper. Add ground beef, season with salt and pepper, and sauté until browned and cooked through. Line a mesh colander with paper towels and drain beef mixture for about 5 to 10 minutes to remove excess oil. This also allows the filling to cool prior to wrapping.
From thespruceeats.com
From thespruceeats.com
See details
AIR FRYER PORK WONTONS RECIPE | FOOD NETWORK KITCHEN ...
Directions. Make the wontons: Preheat an air fryer to 325° F. Mix the pork, scallion, rice wine vinegar, soy sauce, sesame oil, cornstarch, garlic, ginger and sugar in a medium bowl until well ...
From foodnetwork.com
From foodnetwork.com
See details
WONTON FILLING RECIPE | MARTHA STEWART
Step 1. In a medium bowl, toss cabbage with 1/2 teaspoon salt. Let stand 10 minutes. Wrap cabbage in a double layer of paper towels; firmly squeeze out excess liquid. Return cabbage to bowl; add pork, scallions, ginger, soy sauce, and sesame oil. Mix well with a fork. Refrigerate leftover filling up to 2 days. Advertisement.
From marthastewart.com
From marthastewart.com
See details
HOMEMADE PORK WONTONS | MAKE GREAT TAKEOUT WONTONS AT HOME!
Aug 13, 2021 · Mix all ingredients except the wonton wrappers together. Let the mixture rest for a few minutes. Place the meat mixture on each wrapper and shape into a triangle. Press the edges of the wrapper firmly to seal. Cover with a damp paper towel. Put 2 cups of water into a pan and place 6-8 wontons in at a time.
From twosleevers.com
From twosleevers.com
See details
EASY WONTON SOUP RECIPE (WITH FROZEN WONTONS) - BEAUTIFUL ...
Feb 27, 2019 · Cook for about one minute. If using powdered ginger, add to the oil and cook for about fifteen seconds. Pour in the chicken broth and turn the heat to high. Bring the broth to a boil. Once the broth is boiling, add the frozen wontons. Let the broth return to a boil and cook the wontons for 1-2 minutes.
From icecreaminspiration.com
From icecreaminspiration.com
See details
FRIED WONTONS {AIR FRYER OR DEEP ... - SPEND WITH PENNIES
Jun 04, 2020 · Ingredients & Variations. PORK FILLING This recipe uses pork, but feel free to make a vegetarian version with diced veggies or rice!Or substitute the ground pork for ground chicken, beef, or turkey. WONTON WRAPPERS Wonton wrappers are perfect for a delicious bite-sized appetizer. In a pinch, you can use dumpling wrappers, egg roll wrappers, or spring roll wrappers.
From spendwithpennies.com
From spendwithpennies.com
See details
CREAM CHEESE WONTONS - THE PIONEER WOMAN – RECIPES ...
Feb 26, 2014 · In a separate bowl, mix together the egg and water. One at a time, assemble the wontons: place approximately 1/2 teaspoon mixture on on corner of a wonton wrapper. Use your finger to "paint' the egg wash all around the edges of the wrapper. Roll the wrapper on a diagonal, starting with the cream cheese corner and stopping when half the wrapper ...
From thepioneerwoman.com
From thepioneerwoman.com
See details
WONTON CUPS: HOW TO MAKE THEM AND WHAT TO FILLINGS TO USE ...
Preheat oven to 350 degrees. Gently press a wonton wrapper in each muffin cup using a wooden tart tamper. Bake wonton cups for 10-12 minutes until light golden brown. Allow wonton cups to cool and remove from the muffin pan. When ready to serve, fill each baked wonton shell with the toppings.
From attagirlsays.com
From attagirlsays.com
See details