CHEESE CROWNS RECIPE - FOOD.COM
Recipe from Betty Crocker's New Cookbook (Everything You Need to Know to Cook). This is basically cheesecake, wrapped in puff pastry. The name comes from the way the corners of the pastry stand up, like the pointy bits of a crown. I usually make these to share, as they are always delicious and more travel-friendly than the average cheesecake. The muffin tin I use has 6 cups. The bottom layer is very delicious. About half of a crown should satisfy most eaters.
Total Time 1 hours 2 minutes
Prep Time 40 minutes
Cook Time 22 minutes
Yield 12 crowns, 24 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees. Grease bottoms and sides of 12 jumbo muffin cups, 3.5 x 1.75 in., or 6-oz custard cups with shortening.
- Place 1 sheet of could puff pastry on lightly floured surface. Cut into four squares. Press each square gently into muffin cup, pulling the four corners up and out of cup. Press corners down on muffin pan. Repeat with remaining sheets of puff pastry.
- Mix flour, pecans, brown sugar, and cinnamon in a small bowl. Cut margarine into the mixture, then put a heaping tablespoon in the bottom of each pastry cup.
- Beat cream cheese and sugar in medium bowl with electric mixer on high speed about 2 minutes or until fluffy. Beat in eggs, one at a time. Beat in vanilla. Pour about 1/3 c of the cream cheese mixture into each cup (on top of the pecan mixture).
- Bake 15 minutes.
- Reduce oven temperature to 375 degrees. Bake 5 to 7 minutes longer or until pastry is golden brown. Cool 15 mins., then remove from pan. Refrigerate uncovered about 1 hr or until chilled; cover and continue refrigerating no longer than 48 hours.
Nutrition Facts : Calories 353.1, FatContent 24.6, SaturatedFatContent 9, CholesterolContent 54.5, SodiumContent 188.5, CarbohydrateContent 28.1, FiberContent 0.8, SugarContent 11.9, ProteinContent 5.2
CHEESECAKE CROWNS RECIPE: HOW TO MAKE IT
These elegant dessert pastries are so easy to make, but no one will believe it! I've served the fruit-filled crowns at brunch as well as after dinner.
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- Thaw three puff pastry sheets (save remaining sheet for another use). Unfold pastry; cut each into four squares. Gently press squares into greased jumbo muffin cups, pulling corners up and out of cups; press corners down onto muffin pan. , In a small bowl, combine the flour, pecans, brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle 1 heaping tablespoonful into each muffin cup. , In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs on low speed just until combined. Stir in vanilla. Spoon into pastry cups., Bake at 400° for 20-25 minutes or until filling is almost set and pastry is golden brown. Cool completely on wire racks. Refrigerate, uncovered, for 1 hour or until set. , For glaze, in a small bowl, combine confectioners' sugar and enough water to achieve a drizzling consistency. Garnish crowns with fresh berries if desired; drizzle with glaze. Refrigerate leftovers.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "cheese crown recipe recipes"
NADIYA HUSSAIN HAM AND CHEESE CROWN RECIPE | FAMILY ...
From thehappyfoodie.co.uk
Total Time 55 minutes
Preheat the oven to 200°C/180°C fan/gas mark 6. Line a large baking tray with baking paper.
Unroll both pieces of pastry and join two of the short ends to make one long piece, pressing the two edges together. Place your long piece of pastry on a work surface, making sure to keep the pastry on the pieces of paper it comes wrapped in, as this will make manoeuvring much easier later on.
Mix the ketchup and paprika together in a small bowl and spread all over one side of the pastry, leaving just 1cm free round the edges. Lay the slices of turkey or ham on top, followed by the cheese.
Roll up the pastry like a Swiss roll, starting from the long edge. Try to roll it as tightly as possible. Once it’s rolled, bring the two ends together to create a ring and join by squashing the pastry together.
Place the pastry ring on the prepared baking tray.
Using a sharp knife, cut 2cm-width slits around the edges, making sure not to go all the way through. Gently pull and twist each section of pastry and lay the slices on their side, so the swirly bits are slightly exposed.
Brush the top of the pastry with beaten egg and sprinkle with the salt and sesame seeds. Bake in the oven for 30 minutes.
Once out of the oven, leave to cool slightly on the tray.
CHERRY CROWNS | JUST A PINCH RECIPES
From justapinch.com
Reviews 5
Category Cookies
Cuisine American
- Bake at 350° for 15 minutes. Cool on wire racks.
PHILADELPHIA BLUEBERRY CROWN CHEESECAKE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 873 per serving
- Refrigerate at least 4 hours before serving. Store leftover cheesecake in refrigerator.
JELL-O CROWN JEWEL/WINDOW GLASS RETRO DESSERTS - CLICK ...
Reviews 4.3
Total Time 5 hours 30 minutes
Calories 213 calories per serving
- If desired, spread additional prepared whipped topping or whipped cream on top and sides.
VEGGIE CROWN | JAMIE OLIVER RECIPES
From jamieoliver.com
Cuisine https://schema.org/VegetarianDiet
Calories 532 calories per serving
- This works great as a stand-alone recipe, but also as a component in Jamie’s Celebration Roast from Together – see the full collection of menus here. GET AHEAD Preheat the oven to 180°C/350°F/gas 4. Scrub the squash, carrots and beets, and chop into 3cm chunks. Peel and quarter the onions. Place it all in a roasting tray, keeping each veg separate. Strip over the thyme leaves, drizzle with 2 tablespoons of olive oil, and add a pinch of sea salt and black pepper, jiggling the tray to coat. Roast for 1 hour, then remove and leave to cool. Soak the porcini in 100ml of boiling kettle water. Place the flour, baking powder, suet and grains in a large bowl, crumble in the chestnuts and add a pinch of salt and pepper. Coarsely grate in the Cheddar and finely grate in half the nutmeg. Scoop out the porcini, finely chop with the sun-dried tomatoes and add to the mix, then pour in the porcini soaking water, discarding just the last gritty bit. Beat the egg into the milk, and stir it all together. Mix in the cool roasted veg, taking care not to break them up, and adding an extra splash of milk to bring it together, if needed. Generously grease a 2-litre non-stick bundt tin, pudding basin or 23cm springform cake tin with butter, pack in the mixture, cover with greaseproof paper and a tight double layer of tin foil, then refrigerate overnight. TO SERVE Preheat the oven to 190°C/375°F/gas 5. Roast the veggie crown above the meat for 1 hour 15 minutes, or until crisp at the edges, then turn out, slice and serve. It will sit happily, covered, for up to 40 minutes before serving, if needed.
NADIYA'S FAMILY FAVOURITES HAM AND CHEESE CROWN ...
From goodto.com
CHEESE CROWN - RECIPES | COOKS.COM
From cooks.com
HAM AND CHEESE CROWN RECIPE - BBC FOOD
CHERRY CHEESE CROWN - RECIPE | COOKS.COM
From cooks.com
CINNAMON CREAM CHEESE CROWNS - RESTLESS CHIPOTLE
From restlesschipotle.com
ORE IDA CRISPY CROWN CASSEROLE RECIPES
From tfrecipes.com
OLIVE AND ROSEMARY CROWN RECIPE - BBC FOOD
From bbc.co.uk
CHEESE SOUFFLE RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
MACARONI & CHEESE FOR A CROWD | VERY BEST BAKING
From verybestbaking.com
CHEESE MAKING RECIPES | HOW TO MAKE CHEESE | CHEESE MAKING
From cheesemaking.com
CHEESY CLAM CHOWDER RECIPE FROM CROWN PRINCE
From crownprince.com
HAM AND CHEESE CROWN RECIPE | RECIPE | RECIPES, HAM AND ...
From pinterest.com
STUFFED BREAD CROWN MINI CHEESECAKE WITH RAW HAM AND ...
From worthyrecipe.com
CROWN RECIPES: NO-STIR CHICKEN AND DUMPLING CASSEROLE
From crownrecipes.blogspot.com
BANANA CAKE WITH CREAM CHEESE CUSTARD CROWN - THE SPICE ...
From thespicekitrecipes.com
CROWN ROYAL PECAN PIE | VINEPAIR
From vinepair.com