SALMON ROASTED IN BUTTER RECIPE - NYT COOKING
This simple fish dish is best made with wild salmon, but it works equally well with the farmed sort. It's astonishingly easy. In a hot oven, melt butter in a skillet until it sizzles, add the salmon, flip, remove the skin, then allow to roast a few minutes more. You'll have an elegant fish dinner in about 15 minutes. Don't be afraid to play with herb and fat combinations: parsley, chervil or dill work well with butter; thyme, basil or marjoram with olive oil; or peanut oil with cilantro or mint.
Provided by Mark Bittman
Total Time 15 minutes
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 475 degrees. Place the butter and half the herb in a roasting pan just large enough to fit the salmon and place it in the oven. Heat about 5 minutes, until the butter melts and the herb begins to sizzle.
- Add the salmon to the pan, skin side up. Roast 4 minutes. Remove from the oven, then peel the skin off. (If the skin does not lift right off, cook 2 minutes longer.) Sprinkle with salt and pepper and turn the fillet over. Sprinkle with salt and pepper again.
- Roast 3 to 5 minutes more, depending on the thickness of the fillet and the degree of doneness you prefer. Cut into serving portions, spoon a little of the butter over each and garnish with the remaining herb. Serve with lemon wedges.
Nutrition Facts : @context http//schema.org, Calories 345, UnsaturatedFatContent 12 grams, CarbohydrateContent 1 gram, FatContent 25 grams, FiberContent 0 grams, ProteinContent 27 grams, SaturatedFatContent 9 grams, SodiumContent 339 milligrams, SugarContent 0 grams, TransFatContent 0 grams
SALMON AND COUSCOUS SALAD WITH CUCUMBER-FETA ... - NYT …
The dressing in this 30-minute recipe is inspired by green goddess dressing and mast-o khiar, a Persian side dish of cucumbers and yogurt. Here, thick yogurt is combined with fresh herbs, tangy feta and crunchy Persian cucumbers. If you have trouble finding Persian cucumbers, they can be swapped for similarly sweet-skinned English cucumbers or peeled regular cucumbers. Flaking the salmon into the salad evenly distributes it and is a nice alternative to serving a fillet for dinner. Leftover salad can be enjoyed cold for lunch the next day, freshened up with a squeeze of lime juice and more fresh herbs.
Provided by Yasmin Fahr
Total Time 30 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat the oven to 400 degrees. In the center of a sheet pan, place salmon skin-side down. Pat the salmon dry, then coat with 2 tablespoons olive oil. Season with salt, pepper, 1/2 teaspoon cumin and 1/2 teaspoon turmeric. Coat 1 of the lime halves in some of the olive oil in the pan, then place cut-side up in the corner.
- Roast the salmon on the center rack until opaque on the outside and light pink in the center, about 18 minutes. Remove from the oven and let cool slightly.
- While the salmon roasts, make the couscous: In a lidded pot over medium-high heat, toast the couscous, uncovered, stirring until fragrant, about 3 to 4 minutes. Add 3 cups water, season with salt, cover and bring to a boil. Reduce heat to maintain an active simmer, then cook until the couscous is tender and most of the liquid has been absorbed, 8 to 10 minutes. Drain the couscous in a colander, then drizzle with olive oil, tossing to coat. Stir in the arugula, letting it wilt. Leave in the sink to cool slightly while you make the dressing.
- Prepare the dressing: In a serving bowl, combine the yogurt with 1/4 cup room temperature water and the zest and juice of 1 lime, then whisk until smooth. Add the remaining 1/2 teaspoon cumin, plus 1/4 cup feta, most of the herbs (reserving some for garnish) and the cucumber. Stir to combine, then season to taste with salt. Set aside.
- Add the cooked couscous and arugula to the yogurt mixture, tossing to combine. Remove the salmon from the skin, then flake with a fork. Add half the salmon to the couscous, mixing it together. Place the remaining salmon on top, squeeze the roasted lime half over the dish, then garnish with the scallions, remaining feta, parsley and mint. Quarter the remaining lime half and serve it on the side.
More about "cooking salmon with skin recipes"
SALMON RECIPES - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Poached, smoked, pan fried, roasted or grilled, make the most of this delicate, omega-rich fish. Our recipes include salmon fillets, salads, parcels and tacos.
From bbcgoodfood.com
From bbcgoodfood.com
See details
CRISPY SALMON TACOS | JAMIE OLIVER RECIPES
Quick, healthy and colourful – this super-speedy dish is sunshine on a plate. The fresh rainbow salsa paired with crispy salmon skin is a total joy. With juicy tomatoes, soft mango, creamy avocado, and zingy lime – you can’t go wrong.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 584 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 584 calories per serving
- Quarter the cherry tomatoes. Destone, peel and roughly chop the mango. Scoop out the avocado and finely slice. Trim and finely slice the spring onions. Carefully cut the skin off the salmon and place it in a non-stick frying pan on a medium-high heat to crisp up on both sides. Pat the Cajun seasoning all over the salmon fillets, then fry for 5 minutes, turning to get them golden on each of their sides. Once the skin is crispy, move it to sit on top of the salmon. Meanwhile, use tongs to toast the tortillas directly over the flame of your gas hob for 15 seconds, or use a hot pan. Sprinkle the mango, avocado and spring onions over the tortillas, then flake over the salmon and crack over the skin. Toss the tomatoes and the juice of 1 lime in the residual heat of the pan for 30 seconds, then spoon over the tortillas. Serve with lime wedges, for squeezing over.
See details
CRISPY SKIN SALMON RECIPE | CLAIRE ROBINSON | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 37 minutes
Reviews 4.8
Total Time 37 minutes
- What Makes This Recipe Really Sing: This is the coolest way to get crispy skin on fish ever and the crispy skin is like a naturally salted and big flavored chip, so it's the best part!
See details
SALMON RECIPES - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Poached, smoked, pan fried, roasted or grilled, make the most of this delicate, omega-rich fish. Our recipes include salmon fillets, salads, parcels and tacos.
From bbcgoodfood.com
From bbcgoodfood.com
See details
CRISPY SALMON TACOS | JAMIE OLIVER RECIPES
Quick, healthy and colourful – this super-speedy dish is sunshine on a plate. The fresh rainbow salsa paired with crispy salmon skin is a total joy. With juicy tomatoes, soft mango, creamy avocado, and zingy lime – you can’t go wrong.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 584 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 584 calories per serving
- Quarter the cherry tomatoes. Destone, peel and roughly chop the mango. Scoop out the avocado and finely slice. Trim and finely slice the spring onions. Carefully cut the skin off the salmon and place it in a non-stick frying pan on a medium-high heat to crisp up on both sides. Pat the Cajun seasoning all over the salmon fillets, then fry for 5 minutes, turning to get them golden on each of their sides. Once the skin is crispy, move it to sit on top of the salmon. Meanwhile, use tongs to toast the tortillas directly over the flame of your gas hob for 15 seconds, or use a hot pan. Sprinkle the mango, avocado and spring onions over the tortillas, then flake over the salmon and crack over the skin. Toss the tomatoes and the juice of 1 lime in the residual heat of the pan for 30 seconds, then spoon over the tortillas. Serve with lime wedges, for squeezing over.
See details
CRISPY SKIN SALMON RECIPE | CLAIRE ROBINSON | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 37 minutes
Reviews 4.8
Total Time 37 minutes
- What Makes This Recipe Really Sing: This is the coolest way to get crispy skin on fish ever and the crispy skin is like a naturally salted and big flavored chip, so it's the best part!
See details
HOT-SMOKED SALMON PASTA | SALMON RECIPES - JAMIE OLIVER
From jamieoliver.com
Total Time 12 minutes
Calories 435 calories per serving
Total Time 12 minutes
Calories 435 calories per serving
- Use a speed-peeler to strip the top tender half of the asparagus stalks into ribbons.
- Finely slice the remaining stalks, discarding the woody ends.
- Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water.
- Meanwhile, roughly break the salmon into a large non-stick frying pan on a medium-high heat.
- Add the sliced asparagus stalks, and toss occasionally until the pasta’s ready.
- Finely grate half the lemon zest into the salmon pan, squeeze in half the juice, then toss in the drained pasta, a good splash of reserved cooking water and the crème fraîche.
- Add the asparagus ribbons, toss again, then season to perfection with sea salt and black pepper. Serve with lemon wedges, for squeezing over.
See details
PAN-FRIED SALMON RECIPE - BBC GOOD FOOD
Have a perfectly cooked salmon fillet, complete with crisp skin, ready in under 10 minutes. Serve with a side of buttery, seasonal green veg for a filling supper
From bbcgoodfood.com
Total Time 6 minutes
Category Dinner, Main course, Supper
Calories 524 calories per serving
From bbcgoodfood.com
Total Time 6 minutes
Category Dinner, Main course, Supper
Calories 524 calories per serving
- Generously season the salmon fillets with salt and pepper. Put the oil and butter in a non-stick frying pan over a medium heat, swirling around the pan until melted and foaming, then turn up the heat. Once the butter starts bubbling, add the salmon fillets to the pan, skin-side-down, and fry for 3 mins until crisp. Flip the fillets over, lower the heat and cook for 2 mins more, then drizzle with the lemon juice. Transfer the salmon to a plate and baste with any of the buttery juices left in the pan.
See details
CRISPY SKIN SALMON RECIPE | CLAIRE ROBINSON | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 37 minutes
Reviews 4.8
Total Time 37 minutes
- What Makes This Recipe Really Sing: This is the coolest way to get crispy skin on fish ever and the crispy skin is like a naturally salted and big flavored chip, so it's the best part!
See details
HOT-SMOKED SALMON PASTA | SALMON RECIPES - JAMIE OLIVER
From jamieoliver.com
Total Time 12 minutes
Calories 435 calories per serving
Total Time 12 minutes
Calories 435 calories per serving
- Use a speed-peeler to strip the top tender half of the asparagus stalks into ribbons.
- Finely slice the remaining stalks, discarding the woody ends.
- Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water.
- Meanwhile, roughly break the salmon into a large non-stick frying pan on a medium-high heat.
- Add the sliced asparagus stalks, and toss occasionally until the pasta’s ready.
- Finely grate half the lemon zest into the salmon pan, squeeze in half the juice, then toss in the drained pasta, a good splash of reserved cooking water and the crème fraîche.
- Add the asparagus ribbons, toss again, then season to perfection with sea salt and black pepper. Serve with lemon wedges, for squeezing over.
See details
PAN-FRIED SALMON RECIPE - BBC GOOD FOOD
Have a perfectly cooked salmon fillet, complete with crisp skin, ready in under 10 minutes. Serve with a side of buttery, seasonal green veg for a filling supper
From bbcgoodfood.com
Total Time 6 minutes
Category Dinner, Main course, Supper
Calories 524 calories per serving
From bbcgoodfood.com
Total Time 6 minutes
Category Dinner, Main course, Supper
Calories 524 calories per serving
- Generously season the salmon fillets with salt and pepper. Put the oil and butter in a non-stick frying pan over a medium heat, swirling around the pan until melted and foaming, then turn up the heat. Once the butter starts bubbling, add the salmon fillets to the pan, skin-side-down, and fry for 3 mins until crisp. Flip the fillets over, lower the heat and cook for 2 mins more, then drizzle with the lemon juice. Transfer the salmon to a plate and baste with any of the buttery juices left in the pan.
See details
SOCKEYE SALMON: BUYING, COOKING & RECIPES - WHOLE FO…
Bring fillets to room temperature: While you’re preparing your grill for direct high-heat cooking, let the salmon come to room temperature on the kitchen counter. This helps your fish to cook more evenly. Start skin-side down: If you’re grilling sockeye directly on your grill, we recommend using skin …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
HOW TO AIR FRY SALMON WITHOUT DRYING IT OUT | COOKING LIGHT
Sep 07, 2021 · Place the salmon on a sheet of parchment paper. Use a pastry brush to spread the oil over the surface of the salmon and season with garlic, lemon zest, lemon juice, parsley, salt, and pepper. Carefully lower the parchment with the seasoned salmon …
From cookinglight.com
From cookinglight.com
See details
CRISPY SKIN SALMON - RECIPETIN EATS
Nov 09, 2020 · Cooking salmon so the skin is evenly crispy from end to end is simple if you follow two key tips: Firstly, ensuring the skin is dry. Secondly, using enough oil to cover the base of the skillet so the skin fries properly and goes golden and crispy rather than just burning in patches. ... but always read reviews before using online recipes…
From recipetineats.com
From recipetineats.com
See details
SALMON RECIPES : FOOD NETWORK | FOOD NETWORK
May 02, 2022 · Find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques. This Is the Recipe That Made Me Love Salmon
From foodnetwork.com
From foodnetwork.com
See details
EASY PAN SEARED SALMON WITH SKIN (OR WITHOUT) - MIND OVER ...
Jul 19, 2021 · But, trust me—after cooking pan seared salmon once, you’ll see how simple and tasty it is! With skin or without skin, the cooking process for skillet salmon follows the same 3 steps: Season filets with salt and pepper (on both sides, if skinless). Add oil to a hot pan and sear salmon (skin …
From mindovermunch.com
From mindovermunch.com
See details
HOW TO AIR FRY SALMON WITHOUT DRYING IT OUT | COOKING LIGHT
Sep 07, 2021 · Place the salmon on a sheet of parchment paper. Use a pastry brush to spread the oil over the surface of the salmon and season with garlic, lemon zest, lemon juice, parsley, salt, and pepper. Carefully lower the parchment with the seasoned salmon …
From cookinglight.com
From cookinglight.com
See details
CRISPY SKIN SALMON - RECIPETIN EATS
Nov 09, 2020 · Cooking salmon so the skin is evenly crispy from end to end is simple if you follow two key tips: Firstly, ensuring the skin is dry. Secondly, using enough oil to cover the base of the skillet so the skin fries properly and goes golden and crispy rather than just burning in patches. ... but always read reviews before using online recipes…
From recipetineats.com
From recipetineats.com
See details
SALMON RECIPES : FOOD NETWORK | FOOD NETWORK
May 02, 2022 · Find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques. This Is the Recipe That Made Me Love Salmon
From foodnetwork.com
From foodnetwork.com
See details
EASY PAN SEARED SALMON WITH SKIN (OR WITHOUT) - MIND OVER ...
Jul 19, 2021 · But, trust me—after cooking pan seared salmon once, you’ll see how simple and tasty it is! With skin or without skin, the cooking process for skillet salmon follows the same 3 steps: Season filets with salt and pepper (on both sides, if skinless). Add oil to a hot pan and sear salmon (skin …
From mindovermunch.com
From mindovermunch.com
See details
COOKING FOR TWO | ALLRECIPES
Our 15 Best Strawberry Dessert Recipes of All Time Are the Perfect Use for Your Strawberry Bounty Whether you have a pint of fresh strawberries or a freezer stocked with frozen strawberries, the delicious red fruit is a must-have for lending its juicy and sweet flavor to an endless array of recipes …
From allrecipes.com
From allrecipes.com
See details
30 ARUGULA RECIPES THAT AREN'T JUST SALADS | COOKING LIGHT
Apr 25, 2019 · Our supercharged salmon sandwich gives delicious incentive to ditch its fast-food counterparts. Wild-caught salmon is infused with a wealth of smoky, spicy, and deliciously tangy ingredients before being pan-seared to crisp, golden perfection. We found that broiling the salmon …
From cookinglight.com
From cookinglight.com
See details
SALMON SKIN: CAN YOU EAT IT AND WHAT ARE THE BENEFITS
Jul 07, 2017 · The skin of a salmon contains the highest concentration of omega-3 fatty acids on the fish. There’s strong evidence that these fatty acids can reduce triglyceride levels and …
From healthline.com
From healthline.com
See details
HOW LONG TO GRILL SALMON? PERFECT COOKING TIME EXPLAINE…
Dec 20, 2021 · The actual cooking time depends on the thickness of salmon fillets, regardless of whether they’re with skin or with skin removed. The general rule goes that you need to cook salmon …
From flamesurfers.com
From flamesurfers.com
See details
HOW TO MAKE EASY CAST IRON SALMON - TASTE OF HOME
Jan 31, 2019 · Center-cut salmon filet, 1-1½ pounds; 1 tablespoon olive oil; ½ teaspoon salt; ¼ teaspoon pepper; Step 1: Heat Up the Skillet. For this recipe, you don’t even need to turn on your …
From tasteofhome.com
From tasteofhome.com
See details
EASY PAN SEARED SALMON WITH SKIN (OR WITHOUT) - MIND OVER ...
Jul 19, 2021 · But, trust me—after cooking pan seared salmon once, you’ll see how simple and tasty it is! With skin or without skin, the cooking process for skillet salmon follows the same 3 steps: Season filets with salt and pepper (on both sides, if skinless). Add oil to a hot pan and sear salmon (skin …
From mindovermunch.com
From mindovermunch.com
See details
COOKING FOR TWO | ALLRECIPES
Our 15 Best Strawberry Dessert Recipes of All Time Are the Perfect Use for Your Strawberry Bounty Whether you have a pint of fresh strawberries or a freezer stocked with frozen strawberries, the delicious red fruit is a must-have for lending its juicy and sweet flavor to an endless array of recipes …
From allrecipes.com
From allrecipes.com
See details
30 ARUGULA RECIPES THAT AREN'T JUST SALADS | COOKING LIGHT
Apr 25, 2019 · Our supercharged salmon sandwich gives delicious incentive to ditch its fast-food counterparts. Wild-caught salmon is infused with a wealth of smoky, spicy, and deliciously tangy ingredients before being pan-seared to crisp, golden perfection. We found that broiling the salmon …
From cookinglight.com
From cookinglight.com
See details
SALMON SKIN: CAN YOU EAT IT AND WHAT ARE THE BENEFITS
Jul 07, 2017 · The skin of a salmon contains the highest concentration of omega-3 fatty acids on the fish. There’s strong evidence that these fatty acids can reduce triglyceride levels and …
From healthline.com
From healthline.com
See details
HOW LONG TO GRILL SALMON? PERFECT COOKING TIME EXPLAINE…
Dec 20, 2021 · The actual cooking time depends on the thickness of salmon fillets, regardless of whether they’re with skin or with skin removed. The general rule goes that you need to cook salmon …
From flamesurfers.com
From flamesurfers.com
See details
HOW TO MAKE EASY CAST IRON SALMON - TASTE OF HOME
Jan 31, 2019 · Center-cut salmon filet, 1-1½ pounds; 1 tablespoon olive oil; ½ teaspoon salt; ¼ teaspoon pepper; Step 1: Heat Up the Skillet. For this recipe, you don’t even need to turn on your …
From tasteofhome.com
From tasteofhome.com
See details