OVERNIGHT PICKLES RECIPES
OVERNIGHT PICKLES RECIPE - FOOD.COM
Make and share this Overnight Pickles recipe from Food.com.
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 quart
Number Of Ingredients 7
Steps:
- mix first 4 ingredients and the dill. add cucumbers and onions, and refrigerate stirring every few hours.
- ready to eat the next day, keeps for up to 1 month refrigerated.
Nutrition Facts : Calories 1701.8, FatContent 1.4, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 7020, CarbohydrateContent 423.8, FiberContent 9.9, SugarContent 382.4, ProteinContent 9.9
OVERNIGHT CUCUMBER PICKLES | BETTER HOMES & GARDENS
Try this easy recipe for refrigerated cucumber pickles when you have an abundance of fresh vegetables in your garden.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 3 hours 0 minutes
Prep Time 1 hours 0 minutes
Yield 3 cups
Number Of Ingredients 7
Steps:
- In a large bowl combine cider vinegar, sugar, salt, fennel seeds, and celery seeds. Stir in cucumber and chopped fennel.
- Cover and chill in the refrigerator 2 hours or up to 3 days. Serve with a slotted spoon. Makes about 3 cups.
Nutrition Facts : Calories 13 calories, CarbohydrateContent 3 g, SodiumContent 200 mg
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