COOKING LIGHT BANANA BREAD RECIPE RECIPES

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COOKING LIGHT (TONI'S) BANANA BREAD RECIPE - FOOD.COM



Cooking Light (Toni's) Banana Bread Recipe - Food.com image

Make and share this Cooking Light (Toni's) Banana Bread recipe from Food.com.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10

1 cup banana, ripe and mashed (about 2 medium bananas)
2/3 cup sugar
1/4 cup canola oil
1/4 cup egg substitute
1 large egg
1 3/4 cups all-purpose flour
1 1/4 teaspoons cream of tartar
3/4 teaspoon baking soda
1/2 teaspoon salt
cooking spray

Steps:

  • Combine the first five ingredients in a large bowl; beat at medium speed of a mixer until smooth.
  • Combine flour, cream of tartar, baking soda, and salt in a bowl, stirring with a whisk.
  • Add flour mixture to banana mixture, stirring JUST until moist.
  • Spoon batter into an 8x4-inch loaf pan that has been coated with cooking spray.
  • Bake at 350 degrees for 40 minutes, or until a wooden pick inserted in the center comes out clean.
  • Cool 10 minutes in pan on wire rack; remove from pan.
  • Cool completely on rack.

Nutrition Facts : Calories 172, FatContent 5.3, SaturatedFatContent 0.5, CholesterolContent 17.7, SodiumContent 191.3, CarbohydrateContent 28.1, FiberContent 0.8, SugarContent 12.8, ProteinContent 3.2

AIR FRYER BANANA BREAD RECIPE | COOKING LIGHT



Air Fryer Banana Bread Recipe | Cooking Light image

Brimming with great, traditional banana flavor, have a slice of this banana bread with a cup of tea for breakfast, or enjoy it as an afternoon snack with a small smear of butter and/or a side of fruit. Somehow, by the power of air fryer magic, the moist, dense texture of this banana bread is wonderful! We suggest you toast the walnuts before using them in the recipe to deepen their flavor. Take note, though, the top of the bread will get a little darker than if you were to cook a banana bread in the oven due to the heating element being right above the bread.

Provided by Mary Claire Britton

Yield Yield: serves 8 (1 slice)

Number Of Ingredients 12

3/4 cup (3 oz.) white-whole wheat flour
1 teaspoon cinnamon
1/2 teaspoon Kosher salt
1/4 teaspoon Baking soda
2 medium (12 oz. total) ripe bananas, mashed (about 3/4 cup)
2 large eggs, lightly beaten
1/2 cup granulated sugar
1/3 cup plain nonfat yogurt
2 tablespoons vegetable oil
1 teaspoon Vanilla extract
2 tablespoons (3/4 oz.) toasted walnuts, roughly chopped
Cooking spray

Steps:

  • Line the bottom of a 6-inch round cake pan with parchment paper; lightly coat pan with cooking spray. Whisk together flour, cinnamon, salt and baking soda in a medium bowl; set aside. In separate medium bowl, whisk together mashed bananas, eggs, sugar, yogurt, oil and vanilla. Gently stir wet ingredients into flour mixture until well combined. Pour batter into prepared pan and sprinkle with walnuts. Heat a 5.3-qt air fryer to 310°F and then place pan in air fryer and cook until browned and a wooden pick inserted in the middle comes out clean, 30 to 35 minutes, turning pan halfway through cook time. Transfer bread to a wire rack to cool in pan for 15 minutes before turning out and slicing.

Nutrition Facts : Calories 180, CarbohydrateContent 29 g, FatContent 6 g, FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 1 g, SodiumContent 184 mg, SugarContent 17 g, UnsaturatedFatContent 5 g

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