RICE FLOUR COOKIE RECIPES RECIPES

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RICE FLOUR COOKIES RECIPES RECIPES ALL YOU NEED IS FOOD



RICE FLOUR COOKIES RECIPES RECIPES All You Need is Food image

In Ancient temples, they offered 'Honey Cakes' to the goddess. I Imagine that they were something like this! I adapted the rice flour for modern tastes, although you can try barley flour if you wish. Gluten-free! Sugar-free!

Provided by anniegreenjeans

Categories     Desserts    Cookies    Drop Cookie Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 18 cakes

Number Of Ingredients 7

½ cup butter, softened
½ cup honey
2 eggs, slightly beaten
2 cups rice flour
¼ teaspoon baking powder
¼ teaspoon ground cardamom
2 teaspoons hemp seeds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  • Beat butter and honey together in a bowl using an electric mixer until smooth and creamy; add eggs and mix well. Mix rice flour, baking powder, and cardamom into creamed butter mixture until dough is just mixed. Roll dough into small balls, about 1 heaping teaspoon each.
  • Pour hemp seeds into a bowl and press each dough ball into the seeds, coating half of each ball. Transfer dough balls to the baking sheet, gently pressing to 1/4-inch thickness.
  • Bake in the preheated oven until edges are golden, about 20 minutes.

Nutrition Facts : Calories 148.2 calories, CarbohydrateContent 22 g, CholesterolContent 34.2 mg, FatContent 6.1 g, FiberContent 0.5 g, ProteinContent 2 g, SaturatedFatContent 3.5 g, SodiumContent 51.3 mg, SugarContent 7.8 g

RICE FLOUR BISCUITS: THE DELICIOUS AND LIGHT RECIPE, PERFECT ... - C…



Rice Flour Biscuits: the delicious and light recipe, perfect ... - C… image

Shortbread biscuits made with rice flour are delicious and light, perfect for breakfast: also ideal for those who are gluten intolerant. A recipe with a shortcrust pastry base that will result in two overlapping biscuits stuffed with a bit of jam. Let’s see how to make the best biscuits with rice flour.

Provided by Cookist

Total Time 30 minutes

Yield 4

Number Of Ingredients 5

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