COOKING FISH IN OLIVE OIL RECIPES
CHOCOLATE OLIVE OIL CAKE RECIPE - NYT COOKING
This tender chocolate cake has a deep cocoa flavor that’s intensified by the slight bitterness of olive oil. Cinnamon adds a touch of spice here, and the Earl Grey tea, a mellow citrus perfume. Feel free to play around with the hot liquid used to dissolve the cocoa powder: Coffee, red wine, orange juice or any other flavorful tea will add their own notes to the cake, while water will let the chocolate shine on its own. Serve this as is, or with a dollop of whipped cream or some ice cream on top.
Provided by Melissa Clark
Total Time 50 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 325 degrees. Grease a 9-inch round pan and line the bottom with parchment paper.
- In a medium saucepan over high heat, bring tea or other liquid to a simmer, then turn off heat. Whisk in cocoa, cinnamon and salt until smooth, then set aside to cool.
- In the bowl of an electric mixer fitted with the paddle attachment, combine sugar, olive oil, eggs and vanilla. Beat for about 3 minutes. Reduce speed and pour in cocoa mixture, scraping down the sides of the bowl. Gradually beat in flour and baking soda until just incorporated.
- Scrape batter into prepared pan and bake until the sides are set but it’s still slightly damp in the center, 35 to 45 minutes. A cake tester should come up clean but with a few sticky chocolate crumbs clinging to it. Transfer cake pan to a wire rack and let cake cool completely in pan.
ONE-PAN ROASTED FISH WITH CHERRY TOMATOES - NYT COOKING
In this quick, elegant dinner, cherry tomatoes are roasted with garlic, shallots, sherry vinegar and a drizzle of honey, turning them into a sweet and savory condiment for simple roasted fish. This versatile, year-round recipe is delicious with juicy end-of-summer tomatoes or even with a pint from the grocery store. Thick white fish such as cod or halibut work best here. Serve with rice, couscous or your favorite grains, and a green salad.
Provided by Lidey Heuck
Total Time 30 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the oven to 400 degrees. Place the tomatoes, shallots and garlic in a 9-by-13-inch nonreactive baking dish. In a small bowl, whisk together the olive oil, vinegar, honey, salt and pepper. Pour over the tomatoes and toss to combine. Roast until the tomatoes have collapsed and the shallots are translucent, about 15 minutes.
- While the tomatoes roast, pat the fish dry with paper towels, brush all over with olive oil, and season generously with salt and pepper.
- Toss the tomatoes, move them to the sides of the dish and place the fish fillets, evenly spaced, in the center. Roast until the fish is cooked through and flakes easily with a fork, 10 to 12 minutes.
- Sprinkle the entire dish with the lemon zest, basil and mint. Serve the fish with the tomatoes, spooning any remaining juices on top.
More about "cooking fish in olive oil recipes"
BEST FISH SOUP RECIPE IN THE WORLD | JAMIE OLIVER RECIPES
Throwing butternut squash into this gorgeous mixed fish soup gives a lovely colour and sweetness
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 265 calories per serving
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 265 calories per serving
- Grating the butternut squash into the soup is a little trick I saw in Sicily. It gives it good colour and sweetness.
- Finely chop the onion, celery, fennel, garlic and chilli. Heat the oil in a large pan, add the onion, celery, fennel, garlic and chilli and sweat gently until soft. Add the wine, tomatoes or passata, squash and stock and bring to the boil. Cover and simmer gently for 30 minutes. Season and gently break up the tomatoes.
- Roughly chop the salmon and halibut and add to the pan. Add the prawns or langoustine tails, cover and simmer for 10 minutes or until just cooked.
- Taste the soup and season it again with salt and pepper and a squeeze of lemon juice, if necessary.
- Serve drizzled with olive oil and sprinkled with the chopped parsley.
See details
ONE-PAN ROASTED FISH WITH CHERRY TOMATOES - NYT COOKING
In this quick, elegant dinner, cherry tomatoes are roasted with garlic, shallots, sherry vinegar and a drizzle of honey, turning them into a sweet and savory condiment for simple roasted fish. This versatile, year-round recipe is delicious with juicy end-of-summer tomatoes or even with a pint from the grocery store. Thick white fish such as cod or halibut work best here. Serve with rice, couscous or your favorite grains, and a green salad.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
- Sprinkle the entire dish with the lemon zest, basil and mint. Serve the fish with the tomatoes, spooning any remaining juices on top.
See details
BEST FISH SOUP RECIPE IN THE WORLD | JAMIE OLIVER RECIPES
Throwing butternut squash into this gorgeous mixed fish soup gives a lovely colour and sweetness
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 265 calories per serving
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 265 calories per serving
- Grating the butternut squash into the soup is a little trick I saw in Sicily. It gives it good colour and sweetness.
- Finely chop the onion, celery, fennel, garlic and chilli. Heat the oil in a large pan, add the onion, celery, fennel, garlic and chilli and sweat gently until soft. Add the wine, tomatoes or passata, squash and stock and bring to the boil. Cover and simmer gently for 30 minutes. Season and gently break up the tomatoes.
- Roughly chop the salmon and halibut and add to the pan. Add the prawns or langoustine tails, cover and simmer for 10 minutes or until just cooked.
- Taste the soup and season it again with salt and pepper and a squeeze of lemon juice, if necessary.
- Serve drizzled with olive oil and sprinkled with the chopped parsley.
See details
OLIVE OIL FOR COOKING: DOS AND DONTS TO KEEP IN MIND - NDTV …
Sep 24, 2018 · Olive oil can be used for adding depth to the dish after it is cooked . 4. For your sides and appetizersMix some boiled beans, garlic, and olive oil in a food processor; top it with fresh herbs for a yummy and healthy dip.You can also toast your bread or baguette and rub them lightly with a half cut garlic clove, drizzle some olive oil …
From food.ndtv.com
From food.ndtv.com
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OLIVE OIL CHOCOLATE CHIP COOKIES | COOKING ON THE WEE…
Oct 10, 2019 · -Fat is actually encouraged in this diet — though only healthy varieties, like monounsaturated fat from olive oil and polyunsaturated fat, like omega-3 fatty acids, from certain fish and shellfish.-It’s generally a healthy way of eating, and olive oil …
From cookingontheweekends.com
From cookingontheweekends.com
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BDO COOKING RECIPES & COOKING EXP CHART | GRUMPYG
Apr 11, 2022 · Filter Boxes: show only Cooking Recipes of a certain Level, EXP, or Type select more than one Filter; click the link that pops up to remove a filter; ... – Fish – Olive Oil 2 – Salt: Attack …
From grumpygreen.cricket
From grumpygreen.cricket
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BAKED TILAPIA IN GARLIC AND OLIVE OIL RECIPE | ALLRECIPES
Drizzled olive oil over the fillets, put slices of onion on top. Covered with saran wrap and refrigerated for 1 1/2 hrs. It was too hot to use the oven so I turned the grill on outside, med-low. Used a large piece of heavy duty foil and transferred the fish and oil …
From allrecipes.com
From allrecipes.com
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10 BEST POMPANO FISH RECIPES - YUMMLY
Apr 09, 2022 · The Best Pompano Fish Recipes on Yummly | Baked Pompano, Fried Pompano, Whole Roasted Pompano ... Goa Cooking for Kishore. red chili powder, garlic paste, red chilies, oil, turmeric, coconut and 8 more. Steamed Fish Pilipinas Recipes. ... extra-virgin olive oil, fish and 1 more. Plan Shop. Add Recipes …
From yummly.com
From yummly.com
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14 TYPES OF COOKING OIL AND HOW TO USE THEM - EAT THIS NOT THAT
Apr 30, 2016 · Since it tends to be a pricier side oil, save the good EVOO for dipping and dressing, and use regular olive oil for cooking and baking. 3. ... Or try greasing a pan, adding to a pan-fried fish dish or making a chicken rub, it can be used for just about any meal you're making. ... The flavor is subtle and adds a great element to many recipes …
From eatthis.com
From eatthis.com
See details
WHAT ARE COOKING OIL SMOKE POINTS AND WHY DO THEY MATTE…
Light/Refined Olive: 465°F, better for high-heat cooking than the extra-virgin variety. Neutral in taste. (Also sometimes labeled "pure" or "regular" olive oil.) Peanut: 450°F, a popular choice for deep-frying and cooking many Asian dishes. Nutty flavor ranging from mild to strong. Safflower: 450-510°F, great for any high-heat cooking …
From allrecipes.com
From allrecipes.com
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WHAT IS THE HEALTHIEST COOKING OIL? | BBC GOOD FOOD
Oct 11, 2021 · Smoke point: Refined – 200-240C (465F) Unrefined – 160-190 C (375F) Verdict: For temperatures up to 180-190C virgin olive oil is a great choice.Better still, extra virgin olive oil (EVOO), which is made from pure, cold-pressed olives, is reported to have the lowest oxidation rate of any cooking oil.
From bbcgoodfood.com
From bbcgoodfood.com
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10 BEST BARRAMUNDI FISH RECIPES - YUMMLY
Apr 07, 2022 · The Best Barramundi Fish Recipes on Yummly | Barramundi Fish Curry, Easy Blackened Barramundi Fish, Barramundi Fish Tacos ... olive oil, lemons and 7 more. Baked Barramundi CDKitchen. spinach, fresh lemon, dry white wine, olive oil, fresh chile and 5 more. ... nonstick cooking …
From yummly.com
From yummly.com
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OLIVE OIL CHOCOLATE CHIP COOKIES | COOKING ON THE WEE…
Oct 10, 2019 · -Fat is actually encouraged in this diet — though only healthy varieties, like monounsaturated fat from olive oil and polyunsaturated fat, like omega-3 fatty acids, from certain fish and shellfish.-It’s generally a healthy way of eating, and olive oil …
From cookingontheweekends.com
From cookingontheweekends.com
See details
BDO COOKING RECIPES & COOKING EXP CHART | GRUMPYG
Apr 11, 2022 · Filter Boxes: show only Cooking Recipes of a certain Level, EXP, or Type select more than one Filter; click the link that pops up to remove a filter; ... – Fish – Olive Oil 2 – Salt: Attack …
From grumpygreen.cricket
From grumpygreen.cricket
See details
BAKED TILAPIA IN GARLIC AND OLIVE OIL RECIPE | ALLRECIPES
Drizzled olive oil over the fillets, put slices of onion on top. Covered with saran wrap and refrigerated for 1 1/2 hrs. It was too hot to use the oven so I turned the grill on outside, med-low. Used a large piece of heavy duty foil and transferred the fish and oil …
From allrecipes.com
From allrecipes.com
See details
10 BEST POMPANO FISH RECIPES - YUMMLY
Apr 09, 2022 · The Best Pompano Fish Recipes on Yummly | Baked Pompano, Fried Pompano, Whole Roasted Pompano ... Goa Cooking for Kishore. red chili powder, garlic paste, red chilies, oil, turmeric, coconut and 8 more. Steamed Fish Pilipinas Recipes. ... extra-virgin olive oil, fish and 1 more. Plan Shop. Add Recipes …
From yummly.com
From yummly.com
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14 TYPES OF COOKING OIL AND HOW TO USE THEM - EAT THIS NOT THAT
Apr 30, 2016 · Since it tends to be a pricier side oil, save the good EVOO for dipping and dressing, and use regular olive oil for cooking and baking. 3. ... Or try greasing a pan, adding to a pan-fried fish dish or making a chicken rub, it can be used for just about any meal you're making. ... The flavor is subtle and adds a great element to many recipes …
From eatthis.com
From eatthis.com
See details
WHAT ARE COOKING OIL SMOKE POINTS AND WHY DO THEY MATTE…
Light/Refined Olive: 465°F, better for high-heat cooking than the extra-virgin variety. Neutral in taste. (Also sometimes labeled "pure" or "regular" olive oil.) Peanut: 450°F, a popular choice for deep-frying and cooking many Asian dishes. Nutty flavor ranging from mild to strong. Safflower: 450-510°F, great for any high-heat cooking …
From allrecipes.com
From allrecipes.com
See details
WHAT IS THE HEALTHIEST COOKING OIL? | BBC GOOD FOOD
Oct 11, 2021 · Smoke point: Refined – 200-240C (465F) Unrefined – 160-190 C (375F) Verdict: For temperatures up to 180-190C virgin olive oil is a great choice.Better still, extra virgin olive oil (EVOO), which is made from pure, cold-pressed olives, is reported to have the lowest oxidation rate of any cooking oil.
From bbcgoodfood.com
From bbcgoodfood.com
See details
10 BEST BARRAMUNDI FISH RECIPES - YUMMLY
Apr 07, 2022 · The Best Barramundi Fish Recipes on Yummly | Barramundi Fish Curry, Easy Blackened Barramundi Fish, Barramundi Fish Tacos ... olive oil, lemons and 7 more. Baked Barramundi CDKitchen. spinach, fresh lemon, dry white wine, olive oil, fresh chile and 5 more. ... nonstick cooking …
From yummly.com
From yummly.com
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THE 10 BEST OLIVE OIL RECIPES | FOOD | THE GUARDIAN
Nov 16, 2013 · The 10 best: Drizzled or glugged, the ripe, silken qualities of olive oil are a gift to the home cook. Add a splash to biscotti, pistachio cake, spaghetti or a robust Tuscan bean soup
From theguardian.com
From theguardian.com
See details
STONEHOUSE CALIFORNIA OLIVE OIL – STONEHOUSE OLIVE OIL
Stonehouse California extra virgin olive oils, vinegar and spices. Committed to quality, award-winning ingredients to empower the home cook since 1996. The home of Ina' Garten's olive oil of …
From stonehouseoliveoil.com
From stonehouseoliveoil.com
See details
20+ HEALTHY SALAD DRESSING RECIPES WITH OLIVE OIL | EATING…
Jazz up your salad greens with these healthy homemade salad dressings. These salad dressings use a base of olive oil to create a flavorful and delicious dressing. Whether it's Greek Salad …
From eatingwell.com
From eatingwell.com
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RECIPES - COOKING CLASSY
Ice Cream & Chilled Desserts. Instant Pot. Main Dish
From cookingclassy.com
From cookingclassy.com
See details
10 BEST POMPANO FISH RECIPES - YUMMLY
Apr 09, 2022 · The Best Pompano Fish Recipes on Yummly | Baked Pompano, Fried Pompano, Whole Roasted Pompano ... Goa Cooking for Kishore. red chili powder, garlic paste, red chilies, oil, turmeric, coconut and 8 more. Steamed Fish Pilipinas Recipes. ... extra-virgin olive oil, fish and 1 more. Plan Shop. Add Recipes …
From yummly.com
From yummly.com
See details
14 TYPES OF COOKING OIL AND HOW TO USE ... - EAT THIS NOT THAT
Apr 30, 2016 · Since it tends to be a pricier side oil, save the good EVOO for dipping and dressing, and use regular olive oil for cooking and baking. 3. ... Or try greasing a pan, adding to a pan-fried fish dish or making a chicken rub, it can be used for just about any meal you're making. ... The flavor is subtle and adds a great element to many recipes …
From eatthis.com
From eatthis.com
See details
WHAT ARE COOKING OIL SMOKE POINTS AND WHY DO ... - ALLRECIP…
Light/Refined Olive: 465°F, better for high-heat cooking than the extra-virgin variety. Neutral in taste. (Also sometimes labeled "pure" or "regular" olive oil.) Peanut: 450°F, a popular choice for deep-frying and cooking many Asian dishes. Nutty flavor ranging from mild to strong. Safflower: 450-510°F, great for any high-heat cooking …
From allrecipes.com
From allrecipes.com
See details
WHAT IS THE HEALTHIEST COOKING OIL? | BBC GOOD FOOD
Oct 11, 2021 · Smoke point: Refined – 200-240C (465F) Unrefined – 160-190 C (375F) Verdict: For temperatures up to 180-190C virgin olive oil is a great choice.Better still, extra virgin olive oil (EVOO), which is made from pure, cold-pressed olives, is reported to have the lowest oxidation rate of any cooking oil.
From bbcgoodfood.com
From bbcgoodfood.com
See details
10 BEST BARRAMUNDI FISH RECIPES - YUMMLY
Apr 07, 2022 · The Best Barramundi Fish Recipes on Yummly | Barramundi Fish Curry, Easy Blackened Barramundi Fish, Barramundi Fish Tacos ... olive oil, lemons and 7 more. Baked Barramundi CDKitchen. spinach, fresh lemon, dry white wine, olive oil, fresh chile and 5 more. ... nonstick cooking …
From yummly.com
From yummly.com
See details
THE 10 BEST OLIVE OIL RECIPES | FOOD | THE GUARDIAN
Nov 16, 2013 · The 10 best: Drizzled or glugged, the ripe, silken qualities of olive oil are a gift to the home cook. Add a splash to biscotti, pistachio cake, spaghetti or a robust Tuscan bean soup
From theguardian.com
From theguardian.com
See details
STONEHOUSE CALIFORNIA OLIVE OIL – STONEHOUSE OLIVE OIL
Stonehouse California extra virgin olive oils, vinegar and spices. Committed to quality, award-winning ingredients to empower the home cook since 1996. The home of Ina' Garten's olive oil of …
From stonehouseoliveoil.com
From stonehouseoliveoil.com
See details
20+ HEALTHY SALAD DRESSING RECIPES WITH OLIVE OIL | EATING…
Jazz up your salad greens with these healthy homemade salad dressings. These salad dressings use a base of olive oil to create a flavorful and delicious dressing. Whether it's Greek Salad …
From eatingwell.com
From eatingwell.com
See details
RECIPES - COOKING CLASSY
Ice Cream & Chilled Desserts. Instant Pot. Main Dish
From cookingclassy.com
From cookingclassy.com
See details
OLIVE OIL CHOCOLATE CHIP COOKIES RECIPE | MYRECIPES
Meanwhile, preheat oven to 400°F. Line 2 baking pans with parchment paper. Remove dough from refrigerator just before using. Scoop out 1 1/2-inch size balls, and place on lined baking sheet …
From myrecipes.com
From myrecipes.com
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SMOKING POINTS OF COOKING FATS AND OILS - THE SPRUCE EATS
Jan 24, 2022 · Most foods are fried between the temperatures of 350 F and 450 F so it is best to choose an oil with a smoking point above 400 F. Fats and oils with lower smoking points, like butter and olive oil, are best suited for lower temperature cooking …
From thespruceeats.com
From thespruceeats.com
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HOW TO CHOOSE AND USE HEALTHY COOKING OILS – CLEVELAND CLINIC
Oct 20, 2020 · For higher heat cooking or baking, consider almond, peanut oil or avocado oil for good ways to get monounsaturated fats. Polyunsaturated fats (omega-6 and omega-3 fatty …
From health.clevelandclinic.org
From health.clevelandclinic.org
See details
