COOKING COCKTAIL SHRIMP RECIPES

CLASSIC SHRIMP COCKTAIL SAUCE RECIPE - EATINGWELL

Classic Shrimp Cocktail Sauce Recipe - EatingWell image

This easy-to-make shrimp sauce is the only recipe you need for a shrimp cocktail appetizer that will be devoured every time. Our tried-and-true sauce is the perfect balance of sweet and tangy.

Provided by Carolyn Casner

Total Time 5 minutes

Number Of Ingredients 6

Ingredients

½ cup ketchup
1 tablespoon prepared horseradish
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
¼ teaspoon hot sauce, or to taste
1 pound peeled cooked shrimp (21-25 count)

Steps:

Stir ketchup, horseradish, lemon juice, Worcestershire and hot sauce in a small bowl. Refrigerate until ready to use. Serve with shrimp.

Nutrition Facts : Calories 100.3 calories, CarbohydrateContent 7 g, CholesterolContent 142.9 mg, FatContent 0.3 g, FiberContent 0.2 g, ProteinContent 18.4 g, SaturatedFatContent 0.1 g, SodiumContent 314.5 mg, SugarContent 5.2 g

SHRIMP COCKTAIL RECIPE: HOW TO MAKE IT - TASTE OF HOME

Shrimp Cocktail Recipe: How to Make It - Taste of Home image

During the '60s, shrimp cocktail was one of the most popular party foods around. And it is still a crowd favorite. It's the one appetizer that I serve for every special occasion as well as for munchie meals. —Peggy Allen, Pasadena, California

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield about 6 dozen (1-1/4 cups sauce).

Number Of Ingredients 17

Ingredients

3 quarts water
1 small onion, sliced
1/2 medium lemon, sliced
2 sprigs fresh parsley
1 tablespoon salt
5 whole peppercorns
1 bay leaf
1/4 teaspoon dried thyme
3 pounds uncooked large shrimp, peeled and deveined (tails on)
SAUCE:
1 cup chili sauce
2 tablespoons lemon juice
2 tablespoons prepared horseradish
4 teaspoons Worcestershire sauce
1/2 teaspoon salt
Dash cayenne pepper
Lemon wedges, optional

Steps:

In a Dutch oven, combine the first 8 ingredients; bring to a boil. Add shrimp. Reduce heat; simmer, uncovered, until shrimp turn pink, 4-5 minutes. , Drain shrimp and immediately rinse in cold water. Refrigerate until cold, 2-3 hours. In a small bowl, combine the sauce ingredients. Refrigerate until serving. , Arrange shrimp on a serving platter; serve with sauce. If desired, serve with lemon wedges.

Nutrition Facts : Calories 59 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 555mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 9g protein.

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