COOKING A TOP SIRLOIN ROAST RECIPES
GARLIC TOP SIRLOIN POT ROAST RECIPE | ALLRECIPES
Top sirloin roast with garlic, potatoes, onions, carrots, and green peppers cooked slow cooked to perfection.
Provided by DONTCOOKMUCH
Categories Main Dishes Beef Pot Roast Recipes
Total Time 6 hours 30 minutes
Prep Time 30 minutes
Cook Time 6 hours 0 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Rub salt, pepper and paprika into the meat. With a small knife, make slits in the roast. Press the garlic slivers into the roast.
- Place the potatoes, carrots, and onions in a large slow cooker. Place meat on top of the vegetables. Pour in water and beef broth, and add bouillon cubes and bay leaf.
- Place lid on slow cooker, and cook for 6 hours on High, or 8 hours on Low. During the last half hour of cooking, add the green peppers.
Nutrition Facts : Calories 377.7 calories, CarbohydrateContent 26.1 g, CholesterolContent 90.8 mg, FatContent 16.1 g, FiberContent 3.8 g, ProteinContent 31.5 g, SaturatedFatContent 6.4 g, SodiumContent 823.5 mg, SugarContent 4.4 g
ROAST SIRLOIN OF BEEF RECIPE | BON APPÉTIT
This is chef Fergus Henderson's recipe for a classic top sirloin roast beef. Remember: Letting it rest is key.
Provided by Fergus Henderon
Yield 4 Servings
Number Of Ingredients 3
Steps:
- Preheat oven to 425°. Season roast generously with sea salt and pepper. Heat oil in an ovenproof skillet or a small roasting pan over high. Add roast to skillet and brown on all sides, about 3 minutes per side. Transfer skillet to oven and roast until an instant-read thermometer inserted into center of roast registers 120° for medium-rare, 40–50 minutes. Tent with foil; let rest 15 minutes. Thinly slice roast. Arrange on a platter and season with sea salt. Serve with Spinach Gunge alongside.
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ROAST SIRLOIN OF BEEF RECIPE | BON APPÉTIT
This is chef Fergus Henderson's recipe for a classic top sirloin roast beef. Remember: Letting it rest is key.
From bonappetit.com
Reviews 3.3
From bonappetit.com
Reviews 3.3
- Preheat oven to 425°. Season roast generously with sea salt and pepper. Heat oil in an ovenproof skillet or a small roasting pan over high. Add roast to skillet and brown on all sides, about 3 minutes per side. Transfer skillet to oven and roast until an instant-read thermometer inserted into center of roast registers 120° for medium-rare, 40–50 minutes. Tent with foil; let rest 15 minutes. Thinly slice roast. Arrange on a platter and season with sea salt. Serve with Spinach Gunge alongside.
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MARIE'S TENDER SIRLOIN TIP ROAST RECIPE - FOOD.COM
This is a detailed recipe on how to cook a sirloin tip roast. The most important thing to remember is to not overcook it or it will be tough. Very tasty served with garlic mashed potatoes and gravy.
From food.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 32.2 per serving
From food.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 32.2 per serving
- Remove from oven, cover with foil to keep warm and let rest for 15 minutes before carving.
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ROAST SIRLOIN OF BEEF RECIPE | BBC GOOD FOOD
Gary Rhodes' delicious, succulent roast beef dish is perfect for a Boxing Day lunch or an alternative Christmas Day roast. And it only calls for four ingredients!
From bbcgoodfood.com
Total Time 2 hours 40 minutes
Category Dinner, Lunch, Main course
Cuisine British
Calories 331 calories per serving
From bbcgoodfood.com
Total Time 2 hours 40 minutes
Category Dinner, Lunch, Main course
Cuisine British
Calories 331 calories per serving
- Meanwhile, pour off any excess fat from the roasting tin, then put the tin on a medium heat on top of the stove. Once it begins to sizzle, pour in the red wine, allowing it to boil rapidly until almost completely evaporated. Tip in the consommé and allow to simmer for 4-5 mins. This will give a light sauce, rather than a gravy (see tip, below). Simmer for a few more mins before straining through a sieve for the smoothest of fi nishes. Carve the beef into thick slices, offering the gravy separately.
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CENTER-CUT TOP SIRLOIN ROAST COOKING METHODS
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SMOKED TOP SIRLOIN ROAST RECIPE FOR ELECTRIC SMOKER
Apr 11, 2017 · Rub the roast down with the sea salt and then rub the roast with the Montreal steak spice. Set up smoker for 250F using mesquite wood, or other wood of choice. Lay the roast on a smoker rack and smoke until 135, or until desired doneness. Remove the roast from the smoker and let rest for 10 minutes. Slice and serve.
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HOW TO MAKE A TENDER SIRLOIN TIP ROAST IN A CROCK-POT ...
Dec 04, 2019 · Cover the slow cooker and set it to cook on low for 8 hours. This is the equivalent of baking your roast in the oven at 350 degrees Fahrenheit for one hour, according to PennState Extension. Halfway through cooking, open the lid and arrange chopped russet potatoes and carrots around the slow cooker sirloin tip roast.
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Jan 16, 2022 · Press a garlic clove into each of the slots in the meat. Turn the oven off, leaving the roast in the oven for another 40 minutes, or until the roast. Cook for 1 hour and 20 minutes, or until the meat reaches 115°f on a meat thermometer. Insert the probe of a meat thermometer into the very center of the roast.
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