COOKIES MADE WITH BUTTERMILK RECIPES

BUTTERMILK COOKIES RECIPE | ALLRECIPES

Buttermilk Cookies Recipe | Allrecipes image

These are a soft, delicious, sugar cookie but with a hint of buttermilk. A friend of mine gave this recipe to me years ago and my family loves them so much that I have a hard time keeping them in the cookie jar! You can sprinkle the tops of these with a little granulated sugar just before baking or ice after completely cooled.

Provided by Dana Wrightsman

Categories Sugar Cookies

Total Time 26 minutes

Prep Time 20 minutes

Cook Time 6 minutes

Yield 3 dozen

Number Of Ingredients 9

Ingredients

1 cup shortening
2 cups white sugar
4 eggs
4 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
1 cup buttermilk
4 teaspoons vanilla extract

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease cookie sheets.
In a large bowl, cream together the shortening, and sugar. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking powder, baking soda and salt, stir into the creamed mixture alternately with the buttermilk. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 6 to 8 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 157.1 calories, CarbohydrateContent 22.3 g, CholesterolContent 24.1 mg, FatContent 6.4 g, FiberContent 0.4 g, ProteinContent 2.4 g, SaturatedFatContent 2.5 g, SodiumContent 203.9 mg, SugarContent 11.6 g

MOM'S BUTTERMILK COOKIES RECIPE: HOW TO MAKE IT

Mom's Buttermilk Cookies Recipe: How to Make It image

I treasure my mother’s recipe for these comforting cookie pillows. The tender treats are topped with thick frosting and a sprinkling of chopped walnuts. —Jane Darling, Simi Valley, California

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield about 3 dozen.

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
1 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk
FROSTING:
3 tablespoons butter, softened
3-1/2 cups confectioners' sugar
1/4 cup 2% milk
1 teaspoon vanilla extract
1/2 cup finely chopped walnuts, optional

Steps:

Preheat oven to 375°. Cream butter and sugar until light and fluffy. Beat in egg and vanilla. In a separate bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake until edges are lightly browned, 10-12 minutes. Remove to wire racks to cool. , For frosting, combine butter, confectioners' sugar, milk and vanilla; beat until smooth. Spread over cookies; if desired, sprinkle with chopped walnuts.

Nutrition Facts : Calories 135 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 88mg sodium, CarbohydrateContent 24g carbohydrate (17g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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MOM'S BUTTERMILK COOKIES RECIPE: HOW TO MAKE IT

I treasure my mother’s recipe for these comforting cookie pillows. The tender treats are topped with thick frosting and a sprinkling of chopped walnuts. —Jane Darling, Simi Valley, California
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Desserts
Calories 135 calories per serving

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