COOKIE RECIPE WITH PEANUT BUTTER RECIPES
PEANUT BUTTER COOKIE BARS RECIPE - FOOD.COM
recipe that has been in my family for over 50 years but no idea where it came from. if the chocolate does not melt i return to oven for 1-2 minutes.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 16 bars, 16 serving(s)
Number Of Ingredients 14
Steps:
- beat butter and peanut butter for 30 seconds. add sugars and beat until fluffy. add remaining ingredients, except chocolate chips, in order given. spread into 9 x 13 pan. bake at 350 degrees for 20 minutes. sprinkle with chocolate chips and let stand for 5 minutes. spread chocolate and cool. prepare icing by beating ingredients together for a drizzling consistency. drizzle over chocolate layer and cut into bars.
Nutrition Facts : Calories 340.4, FatContent 18.9, SaturatedFatContent 8.1, CholesterolContent 27.2, SodiumContent 210.1, CarbohydrateContent 40.4, FiberContent 2.5, SugarContent 27.8, ProteinContent 6.7
LUNCH LADY PEANUT BUTTER COOKIE BARS RECIPE - FOOD.COM
Found on line at 12 Tomatoes These are moister than your traditional cookie, The simple frosting adds some creamy texture (and more sweetness) and they are a breeze to cut into portions for serving.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 16 cut bars, 16 serving(s)
Number Of Ingredients 13
Steps:
- Bars:.
- Preheat oven to 400°F. Grease a large cookie sheet or line with parchment paper.
- Mix together dry ingredients: flour, sugar, baking soda, and salt. Set aside.
- Whisk together ½ cup milk, vanilla extract, eggs. Set aside.
- In a saucepan, melt 1 cup (2 sticks) of butter and 1 cup peanut butter, bring to a boil. Remove from heat and slowly add flour mixture, followed by milk and egg mixture. Mix until well combined.
- Pour batter onto cookie sheet, spreading batter evenly to edges. Bake for 20 minutes or until toothpick inserted in center comes out clean. Cool completely before frosting.
- Frosting:.
- In a saucepan, bring 1 stick butter and ½ cup peanut butter to a boil. Add 2 tablespoons milk and slowly mix in powdered sugar until well combined. Pour frosting over cake, spreading evenly to edges. Allow frosting to cool and set before serving.
Nutrition Facts : Calories 580.9, FatContent 30.6, SaturatedFatContent 13.9, CholesterolContent 70.3, SodiumContent 501.7, CarbohydrateContent 72.1, FiberContent 1.9, SugarContent 56.6, ProteinContent 9
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3-INGREDIENT PEANUT BUTTER COOKIES RECIPE: HOW TO MAKE IT
It is amazing how much flavor these simple 3-ingredient peanut butter cookies without brown sugar have. I make them very often because I always have the ingredients on hand. —Maggie Schimmel, Wauwatosa, Wisconsin
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Reviews 4.1
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Category Desserts
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Reviews 4.1
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PEANUT BUTTER COOKIE BARS RECIPE - FOOD.COM
recipe that has been in my family for over 50 years but no idea where it came from. if the chocolate does not melt i return to oven for 1-2 minutes.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 340.4 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 340.4 per serving
- beat butter and peanut butter for 30 seconds. add sugars and beat until fluffy. add remaining ingredients, except chocolate chips, in order given. spread into 9 x 13 pan. bake at 350 degrees for 20 minutes. sprinkle with chocolate chips and let stand for 5 minutes. spread chocolate and cool. prepare icing by beating ingredients together for a drizzling consistency. drizzle over chocolate layer and cut into bars.
See details
LUNCH LADY PEANUT BUTTER COOKIE BARS RECIPE - FOOD.COM
Found on line at 12 Tomatoes These are moister than your traditional cookie, The simple frosting adds some creamy texture (and more sweetness) and they are a breeze to cut into portions for serving.
From food.com
Reviews 4.0
Total Time 1 hours
Calories 580.9 per serving
From food.com
Reviews 4.0
Total Time 1 hours
Calories 580.9 per serving
- In a saucepan, bring 1 stick butter and ½ cup peanut butter to a boil. Add 2 tablespoons milk and slowly mix in powdered sugar until well combined. Pour frosting over cake, spreading evenly to edges. Allow frosting to cool and set before serving.
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3-INGREDIENT PEANUT BUTTER COOKIES RECIPE: HOW TO MAKE IT
It is amazing how much flavor these simple 3-ingredient peanut butter cookies without brown sugar have. I make them very often because I always have the ingredients on hand. —Maggie Schimmel, Wauwatosa, Wisconsin
From tasteofhome.com
Reviews 4.1
Total Time 30 minutes
Category Desserts
Calories 99 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 30 minutes
Category Desserts
Calories 99 calories per serving
- In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork., Bake at 350° until set, about 18 minutes. Remove to wire racks to cool.
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The hash mark may be one of the most prevalent symbols in modern life, but it’s been the “mark” of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. It’s been in Betty’s back pocket for quite some time, and you can bet this recipe isn’t going anywhere soon. Home cooks from all over have claimed this to be the best peanut butter cookie they’ve ever made—and we certainly agree! Soft and chewy with the perfect salty-sweet balance, these tender cookies will disappear at every potluck, party or cookie exchange. For an added bit of sparkle, roll your cookies in coarse sparkling sugar just before baking.
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Reviews 4.5
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Reviews 4.5
Total Time 2 hours 35 minutes
Calories 110 per serving
- Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.
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PEANUT BUTTER COOKIES RECIPE - BETTYCROCKER.COM
The hash mark may be one of the most prevalent symbols in modern life, but it’s been the “mark” of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. It’s been in Betty’s back pocket for quite some time, and you can bet this recipe isn’t going anywhere soon. Home cooks from all over have claimed this to be the best peanut butter cookie they’ve ever made—and we certainly agree! Soft and chewy with the perfect salty-sweet balance, these tender cookies will disappear at every potluck, party or cookie exchange. For an added bit of sparkle, roll your cookies in coarse sparkling sugar just before baking.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 35 minutes
Calories 110 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 35 minutes
Calories 110 per serving
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