COOKIE RECIPE FOR DIABETICS RECIPES

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DIABETIC FRIENDLY SNICKERDOODLE COOKIES RECIPE - RECIPES.NET



Diabetic Friendly Snickerdoodle Cookies Recipe - Recipes.net image

Try a snickerdoodle recipe that is perfect for everyone including people with diabetes. For this recipe, we used Splenda as an alternative to sugar.

Provided by Rommel

Total Time 1 hours 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 9

¼ cup vegetable oil
¼ cup preferably Splenda erythritol
? tsp baking soda
? tsp cream of tartar
2 eggs
¼ tsp vanilla
1 cup whole wheat flour
1 tbsp ground cinnamon
1 tbsp preferably Splenda erythritol

Steps:

  • Preheat oven to 375 degrees F.
  • Sift together baking soda, flour, and cream of tartar. Set aside.
  • Cream together oil and erythritol until fluffy and double in volume.
  • Add in vanilla and eggs. Continue beating until fully combined.
  • Fold in the sifted flour mixture into the wet mixture until fully incorporated.
  • Cover and chill in the refrigerator for 1 hour.
  • In a small mixing bowl, combine Splenda and cinnamon.
  • Using an ice cream scooper, place 2 inches apart on an ungreased cookie sheet.
  • Sprinkle cinnamon mixture on top.
  • Bake in the oven for 10 minutes or until edges are golden brown.
  • Transfer cookies to a wire rack to cool, then serve and enjoy.

Nutrition Facts : Calories 43.00kcal, CarbohydrateContent 4.00g, CholesterolContent 14.00mg, FatContent 3.00g, FiberContent 1.00g, ProteinContent 1.00g, SaturatedFatContent 2.00g, ServingSize 6.00 people, SodiumContent 12.00mg, SugarContent 1.00g

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