CINNAMON LAYER CAKE RECIPES
CINNAMON LAYER CAKE RECIPE - FOOD.COM
Got the beginings of this from womans world magazine. Tweeked it a bit. Hubby gave me a hard time about taking leftovers to work.Only 2 small slices made it.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Pre heat oven to 350 degrees.
- Coat 2 (9") round cake pans with cooking spray.
- Cake.
- Combine 3/4 cup brown sugar,butter & 1tsp cinnamon.
- Spread half of mixture in each pan to within 2" of edge.
- At medium speed beat cake mix, sour cream,eggs,oil and 1/4 cup water until blended.
- Increase speed to medium-high beat until fluffy, about 2 minutes.
- Transfer 1 cup to a small bowl.
- Divide rest of batterbetween the 2 pans over the sugar.
- Stir remaining brown sugar & cinnamon into reserved batter.
- Drop by heaping Tbs on to batter in pans.
- Swirl being careful not to stir up sugar layer.
- Bake 25-30 minutes or until toothpick inserted into center comes out clean.
- Cool on racks 10 minutes.
- Remove from pans.
- Cool on racks.
- Frosting
- At medium-high speed beat cream cheese,butter& vanilla until smooth.
- Beat in sugar until light & fluffy.
- If desired reserve 1 cup to a pastry bag with star tip.
- Place 1 cake layer sugar sid up on a plate.
- Spread with 1 1/2 cups frosting to within 1/2" of edge.
- Top with remaining cake layer sugar side down.
- Spread with remaining frosting.
- With reserved frosting pipe rosettes.
- serves 16.
Nutrition Facts : Calories 530.2, FatContent 29.4, SaturatedFatContent 13.9, CholesterolContent 98.7, SodiumContent 316.1, CarbohydrateContent 64.3, FiberContent 0.7, SugarContent 49.8, ProteinContent 4.3
THREE-LAYER CINNAMON SWIRL CAKE RECIPE | ALLRECIPES
This is a delicious 3-layer cake that is a variation on an old recipe from my grandmother's cookbook that dates to the 1950's. It looks great sliced.
Provided by natalie t
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 1 9-inch 3-layer cake
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans.
- Beat butter in a large bowl with an electric mixer until creamy. Gradually add sugar and beat until fluffy. Add eggs, one at a time, beating briefly after each addition.
- Combine flour, baking powder, cardamom, and salt in a large bowl. Add flour mixture to butter mixture in 3 batches, alternating with milk, beating batter briefly after each addition. Add vanilla and almond extracts; beat until smooth.
- Transfer about 1/3 of the batter to a small bowl and divide it evenly amongst the prepared cake pans.
- Add brown sugar and cinnamon to remaining batter and beat until well mixed. Pour into the cake pans and swirl with a spoon to mix slightly.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
- While cakes are cooling, cream butter for the frosting in a large bowl. Slowly add 2 1/2 cups powdered sugar; beat until mixed. Add remaining powdered sugar alternately with milk and vanilla extract. Beat until frosting is smooth and reaches a thick spreading consistency.
- Frost and stack layers of cake and sprinkle cinnamon on top.
Nutrition Facts : Calories 898.5 calories, CarbohydrateContent 152.3 g, CholesterolContent 141.3 mg, FatContent 30.5 g, FiberContent 1.2 g, ProteinContent 7.2 g, SaturatedFatContent 18.5 g, SodiumContent 500.5 mg, SugarContent 116.5 g
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CINNAMON LAYER CAKE RECIPE - FOOD.COM
Got the beginings of this from womans world magazine. Tweeked it a bit. Hubby gave me a hard time about taking leftovers to work.Only 2 small slices made it.
From food.com
Reviews 3.0
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Calories 530.2 per serving
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Reviews 3.0
Total Time 50 minutes
Calories 530.2 per serving
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THREE-LAYER CINNAMON SWIRL CAKE RECIPE | ALLRECIPES
This is a delicious 3-layer cake that is a variation on an old recipe from my grandmother's cookbook that dates to the 1950's. It looks great sliced.
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Category Desserts, Cakes
Calories 898.5 calories per serving
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Reviews 5
Total Time 1 hours 20 minutes
Category Desserts, Cakes
Calories 898.5 calories per serving
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