COOKIE FUDGE RECIPES

COOKIES 'N' CREME FUDGE | ALLRECIPES

Cookies 'n' Creme Fudge | Allrecipes image

Creme-filled chocolate cookies are great in this white chocolate fudge.

Provided by Eagle brand

Categories Trusted Brands: Recipes and Tips EAGLE BRAND®

Yield 2 - 1/2 pounds

Number Of Ingredients 4

Ingredients

3 (6 ounce) packages white chocolate baking squares
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
? teaspoon salt
3 cups coarsely crushed chocolate creme-filled sandwich cookies

Steps:

In heavy saucepan, over low heat, melt white chocolate squares, sweetened condensed milk and salt. Remove from heat; stir in crushed cookies.
Spread evenly into wax-paper-lined 8-inch square pan. Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 142.5 calories, CarbohydrateContent 15 g, CholesterolContent 6.2 mg, FatContent 6.3 g, FiberContent 0.2 g, ProteinContent 1.5 g, SaturatedFatContent 3.4 g, SodiumContent 61.9 mg, SugarContent 13.1 g

BEST COOKIE DOUGH FUDGE RECIPE - HOW TO MAKE COOKIE DOUGH ...

Best Cookie Dough Fudge Recipe - How to Make Cookie Dough ... image

This cookie dough fudge from Delish.com is so dangerously addictive.

Provided by Lena Abraham

Categories nut-free food gift dessert

Total Time 2 hours 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2 dozen

Number Of Ingredients 9

Ingredients

Cooking spray
1/2 c. (1 stick) butter, softened
3/4 c. granulated sugar
1 tsp. pure vanilla extract
1 c. all-purpose flour*
1 tsp. kosher salt
1 1/4 c. mini chocolate chips, divided
1 (14-oz.) can sweetened condensed milk
1 1/2 c. melted white chocolate

Steps:

Grease an 8" or 9" square pan with cooking spray and line with parchment paper. In a large bowl using a hand mixer, beat butter, sugar, and vanilla until smooth. Place flour in a microwave-safe bowl and microwave until flour is hot, about 1 minute. Add flour and salt to butter mixture and beat until combined. Stir in 1 cup mini chocolate chips. In a large bowl, mix together sweetened condensed milk and melted white chocolate, then fold into cookie dough mixture. Pour into prepared pan and top with remaining 1/4 cup mini chocolate chips. Refrigerate until fudge is firm, about 2 hours. Remove from pan by lifting edges of parchment paper and cut into squares.

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