COOK LAMB CHOPS OVEN RECIPES

HOW TO COOK LAMB CHOPS WITH SIZZLED GARLIC | FOOD & WINE

How to Cook Lamb Chops With Sizzled Garlic | Food & Wine image

If you've never cooked lamb chops, you might be intimidated trying to figure out how to cook lamb chops. But don't be. This easy garlic lamb chop recipe comes together in under a half hour, complete with a pan sauce. The sizzled garlic cuts through the richness of the lamb, and pairs perfectly with lemon and parsley in the sauce. Related: More Lamb Recipes

Provided by Janet Mendel

Categories Lamb Chop

Total Time 20 minutes

Yield 4

Number Of Ingredients 9

Ingredients

8 1/2-inch-thick lamb loin chops (about 2 pounds fatty tips trimmed)
Salt and freshly ground pepper
dried thyme
3 tablespoons extra-virgin olive oil
10 small garlic cloves (halved)
3 tablespoons water
2 tablespoons fresh lemon juice
2 tablespoons minced parsley
crushed red pepper

Steps:

Season the lamb with salt and pepper and sprinkle lightly with thyme. In a very large skillet, heat the olive oil until shimmering. Add the lamb chops and garlic and cook over moderately high heat until the chops are browned on the bottom, about 3 minutes. Turn the chops and garlic and cook until the chops are browned, about 2 minutes longer for medium meat. Transfer the chops to plates, leaving the garlic in the skillet.
Add the water, lemon juice, parsley and crushed red pepper to the pan and cook, scraping up any browned bits stuck to the bottom, until sizzling, about 1 minute. Pour the garlic and pan sauce over the lamb chops and serve immediately.

OVEN-ROASTED LAMB CHOPS | ALLRECIPES

Oven-Roasted Lamb Chops | Allrecipes image

Never having lamb before I didn't "think" I liked lamb. When your MIL is 100% Greek you know you will have to fix it for her son! I asked her to show me one night and wrote it down. These oven lamb chops are so easy and tender, perfect for when you don't have a crowd to feed!

Provided by Lucky Noodles

Categories Lamb Chops

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 lamb chops

Number Of Ingredients 6

Ingredients

4 (4 ounce) lamb chops
1 tablespoon olive oil, or as needed
1 clove garlic, minced
½ tablespoon crushed fresh rosemary leaves
sea salt and freshly ground black pepper to taste
¼ cup mint jelly

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Cut away excess fat from the lamb chops (some fat does add flavor). Coat each chop lightly in olive oil. Dust lamb chops with garlic, rosemary, salt, and pepper. Place lamb chops in a cast iron skillet.
Bake uncovered in the preheated oven until cooked through, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C) for medium-well doneness.
Remove from the oven and cover tightly with foil; let rest for 8 to 10 minutes. Serve with mint jelly on the side,

Nutrition Facts : Calories 289.2 calories, CarbohydrateContent 12.3 g, CholesterolContent 67 mg, FatContent 18.9 g, ProteinContent 16.9 g, SaturatedFatContent 7.1 g, SodiumContent 51.8 mg, SugarContent 11.1 g

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