VEGAN BROWN SUGAR RECIPES

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HOW TO MAKE VEGAN BROWN SUGAR – VEGAN KITCHEN MAGICK



How to Make Vegan Brown Sugar – Vegan Kitchen Magick image

Make your own vegan light brown sugar for a fraction of the cost of store bought.

Provided by Deborah Mesdag

Categories     Sweetener

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 32

Number Of Ingredients 3

400 g (2 c) Vegan Sugar
20 g (1 TBS) Dark Agave Nectar
20 g (1 TBS) Molasses

Steps:

  • Add the sugar, agave, and molasses to your stand mixer bowl, or to a sturdy metal bowl if you are mixing by hand.
  • Mix with the paddle attachment on low speed until combined, then increase speed and mix on medium for about two minutes until uniformly blended. Or, use a sturdy spoon and mix the agave and molasses into the sugar by hand, pushing down and scraping the sugar against the bottom of the bowl. Continue until all the clumpy bits are mixed in and the mixture is uniformly blended.
  • Store in an airtight container.

Nutrition Facts : Calories 54 kcal, ServingSize 1 serving

EASY VEGAN BROWN SUGAR COOKIES | I CAN YOU CAN VEGAN ...



Easy Vegan Brown Sugar Cookies | I Can You Can Vegan ... image

Soft and chewy vegan brown sugar cookies made with just 6 easy ingredients!

Provided by Desiree

Categories     Dessert

Total Time 31 minutes

Prep Time 20 minutes

Cook Time 11 minutes

Yield 27

Number Of Ingredients 9

1 flax egg ((1 tbsp flaxseed meal + 2 tbsp water))
¾ cup softened vegan butter ((not melted, just room temperature))
1¼ cups Harris Teeter Organic Brown Sugar
1 tbsp water
½ tsp vanilla extract
2¼ cup all purpose flour
1 tsp baking soda
¼ tsp salt
2 tbsp organic brown sugar to dip cookies with

Steps:

  • Preheat oven to 350°
  • In a small container mix together your flax egg and set aside in the fridge to form
  • In a large bowl, use a mixer to combine the vegan butter and brown sugar until light and fluffy. Next, add in the water, vanilla extract, and flax egg. Combine.
  • In a separate small bowl, combine the dry ingredients, then transfer to the large mixing bowl and combine with the other ingredients.
  • Using a cookie scoop to retrieve, roll the dough into balls and dip in a small bowl containing the 2 tbsp of brown sugar. Dip the top half of the ball into the brown sugar, then sit face up on a pan lined with parchment paper. Repeat until all dough has been rolled.
  • Bake for 11 minutes (14 minutes for lightly crispy), then let cool and enjoy!

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