COMAL TORTILLA GRIDDLE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MASECA DIRECTIONS RECIPE - FOOD.COM - FOOD.COM - RECIP…



Maseca Directions Recipe - Food.com - Food.com - Recip… image

These are the directions on the back of the bag of Maseca instant corn masa mix. It's put here so I can quickly just change the serving size to get the number of tortillas I want.

Total Time 4 minutes

Prep Time 2 minutes

Cook Time 2 minutes

Yield 16 tortillas

Number Of Ingredients 2

2 cups masa harina (Maseca instant corn masa mix)
1 1/2 cups water

Steps:

  • mix thoroughly for about 2 minutes to form soft dough. If dough feels dry add more water one tablespoon at a time.
  • Divide into (16) equal balls.
  • cover with damp cloth to keep dough moist.
  • line a tortilla press with two sheets of thick plastic wrap.
  • place ball between plastic wrap and press until tortilla measures 5 to 6 inches in diameter.
  • Carefully peel off plastic wrap.
  • Preheat ungreased griddle,skillet or comal on medium high heat.
  • Cook tortillas one at a time for 50 seconds.
  • turn then cook the second side for another 50 seconds.
  • cover tortillas with cloth napkin to keep soft and warm.

Nutrition Facts : Calories 52, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1.2, CarbohydrateContent 10.9, FiberContent 0, SugarContent 0, ProteinContent 1.3

HOMEMADE FLOUR TORTILLAS DONE RIGHT | MEXICAN PLEASE



Homemade Flour Tortillas Done Right | Mexican Please image

Homemade flour tortillas are healthier and cheaper than storebought tortillas. And they taste better!

Provided by Mexican Please

Yield 6 (12-14 tortillas)

Number Of Ingredients 4

3 cups unbleached all purpose flour
3 tablespoons lard
1.5 teaspoons salt
1 cup warm water

Steps:

  • Add the salt to the flour and mix well.  Use your fingers to crumble the lard into the flour mixture.  Add 1 cup warm water and stir as much as you can with a spoon, then dump onto a flat surface and knead into a cohesive ball.  Let rest for at least 30 minutes.
  • Tear into golfball sized chunks, rolling between your hands to shape them into smooth balls. 
  • Use a rolling pin to roll them out approximately 5-6 inches in diameter.
  • Heat a comal/griddle to medium high temperature and add a tortilla.
  • Cook each side for 45-60 seconds or until light brown spots form.
  • As one tortilla cooks, roll out the next to expedite the process.

Nutrition Facts : Calories 285 kcal, ServingSize 1 serving

More about "comal tortilla griddle recipes"

GORDITAS RECIPE | MEXICAN PLEASE
This is my preferred style for making gorditas. Giving them a shallow fry at the end of the cooking period gives them great flavor!
From mexicanplease.com
Reviews 4.5
Total Time 60 minutes
Calories 201 kcal per serving
  • Use a knife to cut open the edges.  Insert your favorite filling and serve immediately.  I filled this batch with refried beans and cheese. 
See details


VEGAN ENCHILADAS STUFFED WITH GARLIC MASHED POTATOES ...
In these vegan enchiladas, warm corn tortillas are bathed in a spicy and bright sauce of chiles and tomato, and wrapped around creamy garlic mashed potatoes.
From epicurious.com
Reviews 3.3
Total Time 60 minutes
  • Uncover and top with white onion, avocado, cherry tomatoes, and cilantro. Serve with remaining enchilada sauce alongside. Do ahead: Enchilada sauce can be made 5 days ahead. Let cool; transfer to an airtight container and chill, or freeze up to 3 months. Reheat before using.
See details


MEXICAN COMAL, SKILLETS, GRIDDLES AND BURNERS
The word Comal comes from the Aztec word Comalli. Today the comal is an integral part of Mexican cuisine and culture that one can be found in every Mexican household and modern kitchen. A comal is a simple, small, flat round or oval griddle …
From mexgrocer.com
See details


AMAZON.COM: LODGE CAST IRON GRIDDLE, ROUND, 10.5 INCH ...
Cast Iron Round Griddle - 10.5”-Inch Crepe Maker Pan + Silicone Handle Cover - Pre-Seasoned Comal for Tortillas Flat Skillet - Dosa Tawa Roti Grill - Oven, Stovetop, BBQ, Fire, Smoker, Induction …
From amazon.com
See details


TORTILLA PRESS - MEXGROCER
The Tortilla lovers pack includes Maseca masa mix, tortilla press (tortillero) and 17" comal. With the enclosed Tortilla Lovers Cookbook you'll be able to make an array of innovative and delicious tortilla-based dishes. To keep your tortillas fresh and warm, it includes a styrofoam tortilla …
From mexgrocer.com
See details


CORN TORTILLAS RECIPE | ALLRECIPES
This is the real thing! A simple mixture of masa harina and water results in the most wonderful corn tortillas you ever tasted. The secret is to use a cast iron pan! You can buy masa harina at Mexican …
From allrecipes.com
See details


HOW TO MAKE FLOUR TORTILLAS RECIPE & VIDEO ( LIKE IN MEXICO!)
Dec 17, 2012 · 8. Now, place the tortilla on your already hot Griddle or comal. This step is a really quick one: be careful with your timing. a) During the first 20 to 30 seconds, the tortilla starts forming air bubbles and light brown spots will show at the bottom side of the tortilla, b) turn the tortilla…
From mexicoinmykitchen.com
See details


SOPES RECIPE - TRADITIONAL HOMESTYLE MEXICAN RECIPES
Sep 16, 2014 · Place the tortilla on the already hot griddle/comal, this is a fast but gentle move. Turn the tortilla after a minute, don’t let it cook longer or the dough will dry and crack. Turn again after a minute, and the last cooking will take about 20-30 seconds. Remove from the griddle …
From mexicoinmykitchen.com
See details


AUTHENTIC MEXICAN TORTILLAS RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


14 MEXICAN COOKING UTENSILS EVERY HOME CHEF SHOULD OWN
Aug 31, 2021 · Tortilla Griddle (Comal) “The comal makes tortillas taste so much better,” explains Savitsky. Its cast-iron material works wonders for griddling up homemade tortillas, as well as other dishes like baked tortilla chips and empanadas. Try out this pre-seasoned tortilla griddle …
From tasteofhome.com
See details


THE TIKTOK TORTILLA HACK THE INTERNET IS FLIPPING OUT ABOUT
Jan 14, 2021 · The other open is to put them in a tortilla warmer in the microwave for about 30 seconds with a moist paper towel - do that if you need to do a few of them. If you have a cast-iron skillet or a cast iron griddle, you can use it like a comal …
From food52.com
See details


THE TIKTOK TORTILLA HACK THE INTERNET IS FLIPPING OUT ABOUT
Jan 14, 2021 · The other open is to put them in a tortilla warmer in the microwave for about 30 seconds with a moist paper towel - do that if you need to do a few of them. If you have a cast-iron skillet or a cast iron griddle, you can use it like a comal and heat them on …
From food52.com
See details


FLOUR TORTILLAS - PATI JINICH
Place the tortilla on the already heated comal or skillet. You will hear a faint sizzle. After 40 to 50 seconds, when there are brown freckles on the bottom side and there are air bubbles puffed up all over the tortilla, flip over. Cook for 40 to 50 seconds more, until the other side is freckled and the tortilla …
From patijinich.com
See details


HOW TO MAKE FLOUR TORTILLAS WITH A TORTILLA PRESS: EASY ...
May 17, 2020 · Preheat a well oiled griddle or comal to medium low heat (you want your griddle or pan really hot in order to cook the tortillas) while the dough is resting and you press the tortillas. After the dough has rested take a dough ball and open your tortilla press. …
From thekitchenprescription.com
See details


TORTILLAS DE MAíZ (CORN TORTILLAS) | KING ARTHUR BAKING
To shape the tortillas: Preheat a comal, a cast iron or nonstick pan, or a griddle over medium heat for 5 minutes, or until evenly hot. Cut two round or square pieces of food-safe plastic — from a plastic produce or zip-top bag — to a size about 1/2" larger than the diameter of your tortilla …
From kingarthurbaking.com
See details


HOW TO HEAT UP TORTILLAS AND KEEP THEM SOFT?
Aug 07, 2019 · Griddle: Freshly-made tortillas (up to several hours old) can usually be successfully reheated over low to medium temperature on a comal, griddle, or skillet.Place the tortillas on the hot surface in a single layer, turning after about 30 seconds to heat evenly. …
From thespruceeats.com
See details


HOMEMADE TORTILLA RECIPE | THE PRAIRIE HOMESTEAD
Jun 13, 2012 · I just read the other comments…we call the cast iron griddle a comal in Belize too. ? And I often make more tortillas than I need for supper and keep the un-needed balls of tortilla dough in the fridge overnight and bake them for breakfast the next morning.
From theprairiehomestead.com
See details


HOMEMADE CORN TORTILLAS - GIMME SOME OVEN
Apr 27, 2020 · Cook the tortilla. Heat a non-stick skillet or comal over medium-high heat. Once the pan is nice and hot, gently peel the tortilla away from the plastic wrap and lay the tortilla flat in the skillet. Cook the tortilla for about 40-60 seconds per side, flipping it once speckled brown spots begin to appear on the bottom of the tortilla.
From gimmesomeoven.com
See details


QUESADILLA - WIKIPEDIA
A quesadilla (/ ˌ k eɪ s ə d iː j ə /; Spanish: [kesaðiʝa] (); Spanish diminutive of quesada) is a Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove. Traditionally, a corn tortilla is used, but it can also be made with a flour tortilla.. A full quesadilla …
From en.m.wikipedia.org
See details


ALMOND FLOUR TORTILLAS - 6 PACKS - SIETE FOODS
Heat a griddle, flat top, pan, or comal over medium-high heat for 2-3 minutes. 2. Warm tortilla for 10-15 seconds on either side (should see the tortilla rise in …
From sietefoods.com
See details


AUTHENTIC CARNE ASADA STREET TACOS - COOKING MEXICAN RECIPES
I agree with you. There is just something about using a comal or other cast iron pan to heat tortillas. The tortillas get a little brown too if you leave them on long enough which somehow adds to the flavor. They seem more authentic. I talk a lot about using a “tortilla oven” and I think those fabric tortilla …
From cooking-mexican-recipes.com
See details


HOW TO MAKE BEEF BIRRIA TACOS | TASTE OF HOME
Apr 23, 2021 · Transfer the dipped tortilla to a griddle, comal or skillet over medium heat. If you decide to make your birria tacos into quesabirria tacos, add 2-3 tablespoons of Oaxaca cheese to the tortilla. If you decide to make your birria tacos into quesabirria tacos, add 2-3 tablespoons of Oaxaca cheese to the tortilla.
From tasteofhome.com
See details


HOW TO MAKE BEEF BIRRIA TACOS | TASTE OF HOME
Apr 23, 2021 · Transfer the dipped tortilla to a griddle, comal or skillet over medium heat. If you decide to make your birria tacos into quesabirria tacos, add 2-3 tablespoons of Oaxaca cheese to the tortilla. If you decide to make your birria tacos into quesabirria tacos, add 2-3 tablespoons of Oaxaca cheese to the tortilla.
From tasteofhome.com
See details


THE HISTORY OF CHICKEN AND MEXICAN FOOD - BACKYARD TACO
Dec 30, 2021 · Quesadillas are another popular Mexican street food that is widely known both in and around Mexico. Quesadillas are a simple dish consisting of tortillas filled with cheese and spices that are folded in half and then cooked. They are prepared on a hot griddle known as a “comal…
From backyardtaco.com
See details


FLATBREAD - WIKIPEDIA
A flatbread is a bread made with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough.Many flatbreads are unleavened, although some are …
From en.m.wikipedia.org
See details


AMAZON.COM: LODGE PRE-SEASONED CAST IRON BAKING PA…
16 Inch Cast Iron Pizza Pan Round Griddle by StarBlue with FREE Silicone Handles and 30 Recipes Ebook– Pre-Seasoned Comal, Kitchen Essentials for Pizza Lovers, Baking, Grill, BBQ, Stove …
From amazon.com
See details


SAN FRANCISCO RESTAURANT REVIEWS, RECIPES, WINE & SPIRIT…
Find food and wine reviews and news on San Francisco restaurants, recipes, cooking, chefs, cocktails and bars — SFGate
From sfgate.com
See details


WHAT OUR FOOD REPORTERS AND EDITORS MAKE WHEN THEY’RE TO…
Feb 18, 2021 · Recipes: Chinese-Style ... I toast two flour tortillas on a cast-iron comal, flip them, then cover one tortilla with a shredded Mexican cheese blend. ... then flip, and griddle both sides of the ...
From nytimes.com
See details


MEXICAN STREET TACOS - DAMN DELICIOUS
Apr 18, 2019 · In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture …
From damndelicious.net
See details


CHEF ELIZABETH BIBIANO DELIVERS AN HOMAGE TO NEW MEXICO ...
Jan 12, 2022 · Flatten each 2 ounce ball using a tortilla press or a rolling pin. Make sure to press the dough between sheets of parchment paper to avoid sticking. ... you will heat up a comal (flat griddle) …
From abqjournal.com
See details


BJC | THE BEAUTY AND JOY OF COMPUTING
data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAKAAAAB4CAYAAAB1ovlvAAAAAXNSR0IArs4c6QAAArNJREFUeF7t1zFqKlEAhtEbTe8CXJO1YBFtXEd2lE24G+1FBZmH6VIkxSv8QM5UFgM ...
From bjc.berkeley.edu
See details