PEANUT BUTTER AND CHOCOLATE BARS RECIPES

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CHOCOLATE PEANUT BUTTER BARS IV RECIPE | ALLRECIPES



Chocolate Peanut Butter Bars IV Recipe | Allrecipes image

These bars are a classic blend of peanut butter and chocolate. Easy to make, and quick to satisfy!

Provided by justine

Categories     No-Bake Cookies

Yield 1 -9x13 inch pan

Number Of Ingredients 5

2 ½ cups graham cracker crumbs
1 cup peanut butter
1 cup butter, melted
2 cups semisweet chocolate chips
2 ¾ cups confectioners' sugar

Steps:

  • In a medium bowl, stir together graham cracker crumbs, confectioners' sugar, peanut butter and melted butter. Press firmly into the bottom of a 9x13 inch pan. Melt chocolate chips over a double boiler or in the microwave, stirring occasionally. Spread melted chocolate over the crumb crust. Chill for about 5 minutes, then cut into bars before the chocolate is completely set, then chill until ready to serve.

Nutrition Facts : Calories 288.6 calories, CarbohydrateContent 31.4 g, CholesterolContent 20.3 mg, FatContent 18.2 g, FiberContent 1.7 g, ProteinContent 4 g, SaturatedFatContent 8.6 g, SodiumContent 158.4 mg, SugarContent 24.8 g

PEANUT BUTTER CHOCOLATE BARS RECIPE: HOW TO MAKE IT



Peanut Butter Chocolate Bars Recipe: How to Make It image

These chewy peanut butter chocolate bars are the perfect no-fuss contribution to a potluck or bake sale. I've discovered the trick is to get them into the refrigerator to set up before they disappear! —Lorri Speer, Centralia, Washington

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 2 dozen.

Number Of Ingredients 5

1 cup sugar
1 cup light corn syrup
1 cup peanut butter
6 cups crisp rice cereal
2 cups semisweet chocolate chips, melted

Steps:

  • In a large saucepan, combine sugar, corn syrup and peanut butter. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Spread melted chocolate over top; refrigerate until set. Cut into bars.

Nutrition Facts : Calories 302 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 96mg sodium, CarbohydrateContent 46g carbohydrate (37g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

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CHOCOLATE PEANUT BUTTER BARS IV RECIPE | ALLRECIPES
These bars are a classic blend of peanut butter and chocolate. Easy to make, and quick to satisfy!
From allrecipes.com
Reviews 4.5
Category No-Bake Cookies
Calories 288.6 calories per serving
  • In a medium bowl, stir together graham cracker crumbs, confectioners' sugar, peanut butter and melted butter. Press firmly into the bottom of a 9x13 inch pan. Melt chocolate chips over a double boiler or in the microwave, stirring occasionally. Spread melted chocolate over the crumb crust. Chill for about 5 minutes, then cut into bars before the chocolate is completely set, then chill until ready to serve.
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PEANUT BUTTER CHOCOLATE BARS RECIPE: HOW TO MAKE IT
These chewy peanut butter chocolate bars are the perfect no-fuss contribution to a potluck or bake sale. I've discovered the trick is to get them into the refrigerator to set up before they disappear! —Lorri Speer, Centralia, Washington
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Desserts
Calories 302 calories per serving
  • In a large saucepan, combine sugar, corn syrup and peanut butter. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Spread melted chocolate over top; refrigerate until set. Cut into bars.
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We all loved this one! It has the texture of a brownie, but the taste of a peanut butter chocolate chip cookie. My kids both helped me make it and eat it!
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  • Immediately sprinkle the remaining morsels over the cookie layer. Either let sit 5 minutes, or put back in the oven for 1 minute, until the morsels become shiny and soft. Spread the rest of the chocolate chips evenly over the top. Cool completely and serve. Enjoy!
See details


PEANUT BUTTER CHOCOLATE BARS RECIPE: HOW TO MAKE IT
These chewy peanut butter chocolate bars are the perfect no-fuss contribution to a potluck or bake sale. I've discovered the trick is to get them into the refrigerator to set up before they disappear! —Lorri Speer, Centralia, Washington
From tasteofhome.com
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  • In a large saucepan, combine sugar, corn syrup and peanut butter. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Spread melted chocolate over top; refrigerate until set. Cut into bars.
See details


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We all loved this one! It has the texture of a brownie, but the taste of a peanut butter chocolate chip cookie. My kids both helped me make it and eat it!
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Reviews 4.5
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Calories 85.1 per serving
  • Immediately sprinkle the remaining morsels over the cookie layer. Either let sit 5 minutes, or put back in the oven for 1 minute, until the morsels become shiny and soft. Spread the rest of the chocolate chips evenly over the top. Cool completely and serve. Enjoy!
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