COLORED MICROWAVE POPCORN RECIPES
CANDY COATINGS 101 - THE PIONEER WOMAN
Candy Melts®, candy wafers, chocolate coating, almond bark—they’re all products made for dipping, molding, and coating without needing to temper choco
Provided by Bridget Edwards
Categories dessert main dish snack
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, melt birthday cake wafers on 50% power in 30-second intervals. Stir after each interval until smooth. Dip pretzels in melted wafers. Set on a waxed paper-lined cookie sheet to set up. Melt pink wafers in the same manner. Pour into a piping bag and snip off the end. Drizzle over the pretzels. While the pink coating is still wet, sprinkle on the nonpareils. Let the coating set completely, then remove from the waxed paper.
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CANDY COATINGS 101 - THE PIONEER WOMAN
Candy Melts®, candy wafers, chocolate coating, almond bark—they’re all products made for dipping, molding, and coating without needing to temper choco
From thepioneerwoman.com
Total Time 10 minutes
Category dessert, main dish, snack
From thepioneerwoman.com
Total Time 10 minutes
Category dessert, main dish, snack
- In a microwave-safe bowl, melt birthday cake wafers on 50% power in 30-second intervals. Stir after each interval until smooth. Dip pretzels in melted wafers. Set on a waxed paper-lined cookie sheet to set up. Melt pink wafers in the same manner. Pour into a piping bag and snip off the end. Drizzle over the pretzels. While the pink coating is still wet, sprinkle on the nonpareils. Let the coating set completely, then remove from the waxed paper.
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From topsecretrecipes.com
Reviews 3.4
Total Time 30 minutes0S
Calories 140 calories per serving
From topsecretrecipes.com
Reviews 3.4
Total Time 30 minutes0S
Calories 140 calories per serving
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AMAZON.COM : DUTCHMAN’S POPCORN COCONUT OIL | BUTTER ...
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